The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
 
Thread Tools
Old 01-18-2010, 09:25 AM   #1
Porkmeister
Knows what a fatty is.
 
Porkmeister's Avatar
 
Join Date: 03-20-07
Location: Bowmansville, PA
Default BBQ for a Cure, Hatfield, PA - 5/22/10

Hey everyone, I am helping the folks from the Delaware Valley Hemophilia Foundation have a BBQ Competition. This is a 1st year event and is non-sanctioned by KCBS but they have contacted MABA for help. We will be using modified KCBS rules. This will be a 1 day event with Chicken, Ribs & Chefs Choice turn-in. We are having the BBQ at the American Legion grounds in Hatfield PA. (not far from Green Lane event 5/14). Entry fee is $150 and this includes tee shirts, food, soda and more. For $10pp extra you get unlimited beer. Payouts and trophies for Grand and 1st - 2nd in each category and trophy for 3rd. Amounts subject to increase based on teams registered. Remember this is for a charity.

This is going to raise funds for them and especially the kids with this disease. We are hoping an offer from Hatfield Meats works out and we will have a ton of Ribs to cook to give out to the public for tasting. This will be your chance to "show your stuff" to the public.

We are looking for anyone who wants to cook. Use this as a practice session for the season or make this your first step into Competition BBQ. Everyone is welcome. We are also looking for anyone who would be interested in being a Judge.

I will have more information after next week. We are meeting to finalize everything and get this event rolling. Please help us out if you can. You will be cooking for a good cause and have some fun besides. We need your help. Please contact me at: mike@porkmeisterbbq.com with any questions.

Thanks, Mike
__________________
Pennsylavnia Porkmeisters BBQ
Nothin Fancy ---- Just Good "Q"
Porkmeister is offline   Reply With Quote


Old 01-18-2010, 09:54 AM   #2
Jacked UP BBQ
Babbling Farker
 
Join Date: 06-09-08
Location: Forker River, NJ
Default

Let me check the schedule, I will do it if I have the weekend open.
__________________
Jacked UP BBQ vending


Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ

Fec 750
Fec 100
Large Spicewine
Jacked UP BBQ is offline   Reply With Quote


Old 01-18-2010, 03:26 PM   #3
Red Valley BBQ
is one Smokin' Farker
 
Red Valley BBQ's Avatar
 
Join Date: 09-28-09
Location: Oil City, PA
Default

I will check with our team and see what they want to do. This is sandwiched right between Green Lane and the Roc City Rib Fest. If I can get a couple guys from the team interested we just might be there.
__________________
Red Valley BBQ ~ Firefighting BBQ Team (retired) ~ former KCBS CBJ ~ (3) 270 Smokers ~ Traeger Lil Tex ~ (4) Weber Kettles
Red Valley BBQ is offline   Reply With Quote


Old 01-19-2010, 11:16 AM   #4
Porkmeister
Knows what a fatty is.
 
Porkmeister's Avatar
 
Join Date: 03-20-07
Location: Bowmansville, PA
Default

I now have an entry form if anyone is interested. Send me an email and I'll get it right out to you. mike@porkmeisterbbq.com


Mike
__________________
Pennsylavnia Porkmeisters BBQ
Nothin Fancy ---- Just Good "Q"
Porkmeister is offline   Reply With Quote


Old 01-19-2010, 11:30 AM   #5
LindaM
Full Fledged Farker
 
Join Date: 02-13-05
Location: New Jersey
Default

That is the same weekend as Middletown, DE. Looks like they will have it a qualifier as well.

This sounds like a great backyard event.
LindaM is offline   Reply With Quote


Old 01-20-2010, 06:38 AM   #6
Porkmeister
Knows what a fatty is.
 
Porkmeister's Avatar
 
Join Date: 03-20-07
Location: Bowmansville, PA
Default

We are also looking for Judges. Contact me if you want an entry form.
__________________
Pennsylavnia Porkmeisters BBQ
Nothin Fancy ---- Just Good "Q"
Porkmeister is offline   Reply With Quote


Old 01-22-2010, 06:12 AM   #7
Porkmeister
Knows what a fatty is.
 
Porkmeister's Avatar
 
Join Date: 03-20-07
Location: Bowmansville, PA
Default

We are now also kicking around the idea of a "Peoples Choice" Award. Don't know how yet but I'm working on it.

Mike
__________________
Pennsylavnia Porkmeisters BBQ
Nothin Fancy ---- Just Good "Q"
Porkmeister is offline   Reply With Quote


Old 01-22-2010, 06:36 AM   #8
Porkmeister
Knows what a fatty is.
 
Porkmeister's Avatar
 
Join Date: 03-20-07
Location: Bowmansville, PA
Default

I just found out about something big. The Folks over at the Green Lane Event, Smoke in the Valley, just told me they are donating an entry into Smoke in the Valley 2011. The winner of our event gets to go to Smoke in the Valley 2011.

Smoke in the Valley is the week-end before our event. Thanks to all the guys over there for this great gift!

Mike
mike@porkmeisterbbq.com
__________________
Pennsylavnia Porkmeisters BBQ
Nothin Fancy ---- Just Good "Q"
Porkmeister is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Contest Announcment BBQ Cookoff 4 A Cure-Hatfield PA christiner Competition BBQ 65 06-11-2012 01:38 PM
Contest Announcment Bbq cookoff 4 a cure---case of ribs to all! Hatfield, PA - June 11, 2011 christiner Competition BBQ 36 05-25-2011 10:08 PM
Contest Announcment BBQ Cookoff 4 A Cure christiner Competition BBQ 0 01-11-2011 09:21 PM
Jerky cure-bacon cure jpw23 Q-talk 1 11-05-2007 04:12 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 06:28 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts