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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-18-2010, 08:17 AM   #1
blues_n_cues
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Default some recent cooks

some cooks while the comp was down.

rib rolls-2 racks rolled so they fit in the vertical.




enchilada casserole & spanish rice



hot & fast bb's on the kettle




steak


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Unread 01-18-2010, 11:18 AM   #2
bulldawgbbq
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I like the rib roll idea. Can you read those thermometers?
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Unread 01-19-2010, 08:55 AM   #3
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Quote:
Originally Posted by bulldawgbbq View Post
I like the rib roll idea. Can you read those thermometers?
i usually clean them but i'm used to it lol.
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Unread 01-19-2010, 09:17 AM   #4
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It all looks good from here
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Unread 01-19-2010, 10:28 AM   #5
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Everything looks great from this computer chair. BTW how can you cook in October if it's only January? :P
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