Mustard Based Sauce's

T-Man · 01-16-2010, 10:53 PM

When I chow down on pulled pork sandwich's, with cole slaw , I like to put some Maurices's Carolina Gold sauce on it . Its some Damn good stuff , been enjoying it for over 25 yrs. . Anybody have any good mustard based sauce recipes...???

____________

Oklahoma Joe's Offset Smoker

Rookie'48 · 01-16-2010, 11:39 PM

I don't have a recipe, but give Blue's Hog Honey Mustard a try - good stuff, Maynerd!

TinCup · 01-17-2010, 12:02 AM

Blues Hog Honey Mustard is very good.

Swinebuck · 01-17-2010, 07:08 AM

Good Mustard Sauce Recipe listed on another fourm:
http://www.thesmokering.com/forum/viewtopic.php?t=1359
Hope this helps
Thanks
Mike
(Swinebuck)

HeSmellsLikeSmoke · 01-17-2010, 07:16 AM

I haven't made this yet, but it is high on my list to do very soon. Brother Funk has been spot on with everything else I have tried that he has shared with us.

Hit Me Fred Sauce
http://www.youtube.com/watch?v=PGS5W...eature=related

Skidder · 01-17-2010, 07:33 AM

Swinebuck has the link to one of the best. The only thing I do different is cut 1/2 the vinegar with apple juice. Vinegar is a little strong. I've been using this recipe for 2 years and my wife will not eat pulled pork without it. I also use it on cheeseburgers,as a salad dressing and as a shrimp marinade before grilling. Roxy himself is a really great man and was nice enough to share his recipe with the world. GOOOOD STUFF IT IS!

h20loo · 01-17-2010, 08:07 AM

I use that recipe for my kids sammies. They love it and so do many of my guests. I couldn't remember where I got it but I guess it came from just down the road. Good stuff but I usually prefer the red stuff.

jgbmgb · 01-17-2010, 02:18 PM

http://www.thesmokering.com/forum/viewtopic.php?t=1359

Roxy's sace recipe is one of the best out there. We don't add cayenne in anymore as it is spicy enough without it. We also simmer it for a couple of hours to thicken it up a little more. We use it on everything from butts to hot dogs to ham sammys! Our friends like it so much they asked us to make some for them, we ended up making 2 gallons and gave away at Christmas! They are already wanting more!!

sfisch · 01-17-2010, 02:27 PM

Big Z's Sweet Gold is EXCELLENT!!

Scott

Grafixgibbs · 01-17-2010, 02:31 PM

Dr. BBQ's book has an awesome recipe in it for mustard sauce.

jemezspring · 01-17-2010, 06:48 PM

Quote:

Originally Posted by Swinebuck

Good Mustard Sauce Recipe listed on another fourm:
http://www.thesmokering.com/forum/viewtopic.php?t=1359
Hope this helps
Thanks
Mike
(Swinebuck)

Just made some of this stuff up a couples of hours ago. Its very good. Taste great with pork. Simple recipe with a lot of flavor.

qman · 01-17-2010, 07:31 PM

Quote:

Originally Posted by Grafixgibbs

Dr. BBQ's book has an awesome recipe in it for mustard sauce.

Yes, indeed. I think there may be more than one recipe, in all his books

All I have tried have been excellent.

Grafixgibbs · 01-17-2010, 07:41 PM

Quote:

Originally Posted by qman

Yes, indeed. I think there may be more than one recipe, in all his books

All I have tried have been excellent.

All the sauces in his books are great. Though I did have a happy accident with the mustard one and it came out better.

I also use honey in it.

01-16-2010, 10:53 PM	#1
T-Man Full Fledged Farker Join Date: 01-14-10 Location: South Louisiana Downloads: 0 Uploads: 0	Mustard Based Sauce's When I chow down on pulled pork sandwich's, with cole slaw , I like to put some Maurices's Carolina Gold sauce on it . Its some Damn good stuff , been enjoying it for over 25 yrs. . Anybody have any good mustard based sauce recipes...??? ____________ Oklahoma Joe's Offset Smoker

01-16-2010, 11:39 PM	#2
Rookie'48 Quintessential Chatty Farker Join Date: 11-12-06 Location: Des Moines, Iowa Downloads: 0 Uploads: 0	I don't have a recipe, but give Blue's Hog Honey Mustard a try - good stuff, Maynerd! __________________ Dave Compton KCBS MasterCBJ # 22569 KCBS BoD Judges' Advocate Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff. The above post is only my opinion - mine & mine alone.

01-17-2010, 12:02 AM	#3
TinCup On the road to being a farker Join Date: 08-21-09 Location: Eighty Four, PA Downloads: 0 Uploads: 0	Blues Hog Honey Mustard is very good. __________________ WSM Weber Genesis [COLOR=Blue][COLOR=Black]Large Black Grill Dome[/COLOR] Blue Thermapen[/COLOR]

01-17-2010, 07:08 AM	#4
Swinebuck On the road to being a farker Join Date: 09-06-07 Location: Memphis TN Downloads: 0 Uploads: 0	Good Mustard Sauce Recipe listed on another fourm: http://www.thesmokering.com/forum/viewtopic.php?t=1359 Hope this helps Thanks Mike (Swinebuck) __________________ Too Sauced To Pork (Formally Swinebucks BBQ Team) Memphis TN and Buffalo NY Stumps GF-223 & SW-223 Offset (Stumps Burns Upsidedown) Grilla Pellet Smoker, Trager Pellet Smoker, Propane Tank Offset, and various other small grills. http://www.toosaucedtopork.com/ http://www.facebook.com/pages/Too-Sa...5995846?ref=mf

01-17-2010, 07:16 AM	#5
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont Downloads: 0 Uploads: 0	I haven't made this yet, but it is high on my list to do very soon. Brother Funk has been spot on with everything else I have tried that he has shared with us. Hit Me Fred Sauce http://www.youtube.com/watch?v=PGS5W...eature=related __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

01-17-2010, 07:33 AM	#6
Skidder Babbling Farker Join Date: 02-02-08 Location: Westfield,Ma. Downloads: 0 Uploads: 0	Swinebuck has the link to one of the best. The only thing I do different is cut 1/2 the vinegar with apple juice. Vinegar is a little strong. I've been using this recipe for 2 years and my wife will not eat pulled pork without it. I also use it on cheeseburgers,as a salad dressing and as a shrimp marinade before grilling. Roxy himself is a really great man and was nice enough to share his recipe with the world. GOOOOD STUFF IT IS!

01-17-2010, 08:07 AM	#7
h20loo is one Smokin' Farker Join Date: 01-22-08 Location: waterloo ontario Downloads: 0 Uploads: 0	I use that recipe for my kids sammies. They love it and so do many of my guests. I couldn't remember where I got it but I guess it came from just down the road. Good stuff but I usually prefer the red stuff.

01-17-2010, 02:18 PM	#8
jgbmgb Full Fledged Farker Join Date: 09-06-09 Location: Wilson, NC Downloads: 0 Uploads: 0	http://www.thesmokering.com/forum/viewtopic.php?t=1359 Roxy's sace recipe is one of the best out there. We don't add cayenne in anymore as it is spicy enough without it. We also simmer it for a couple of hours to thicken it up a little more. We use it on everything from butts to hot dogs to ham sammys! Our friends like it so much they asked us to make some for them, we ended up making 2 gallons and gave away at Christmas! They are already wanting more!! __________________ Jeff - KCBS #67908 Custom BQ Grills Vertical Smoker CG Akorn UDS x 2 Weber Genesis BQ Grill

01-17-2010, 02:27 PM	#9
sfisch is One Chatty Farker Join Date: 09-05-05 Location: Holly, Michigan Downloads: 0 Uploads: 0	Big Z's Sweet Gold is EXCELLENT!! Scott __________________ Scott R.S.S. BBQ Team-Sponsored by Bar's Leaks/Rislone Vice President, Great Lakes BBQ Assn Backwoods fatboy, onyx oven Certified Moink Baller, CBJ# 53817

01-17-2010, 02:31 PM	#10
Grafixgibbs is one Smokin' Farker Join Date: 12-18-09 Location: Fort Mill, SC Downloads: 0 Uploads: 0	Dr. BBQ's book has an awesome recipe in it for mustard sauce. __________________ CatchaFire for Q. Q 4 Fun Blog BBQ is proof that God loves us and wants us to be happy. KCBS Member CBJ 55 gallon Texas Grill, CS-680 Louisiana Grill, Charbroil R2 unit

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