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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-16-2010, 02:01 PM   #1
tntjz3
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Default Fat cap up or down UDS?

First cook with the new UDS, doing a pork butt. Do you do them fat cap up or down? thanks!
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Unread 01-16-2010, 02:02 PM   #2
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Down
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Unread 01-16-2010, 02:06 PM   #3
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or up!
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Unread 01-16-2010, 02:08 PM   #4
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both! i flip flop. i cant tell the difference.
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Unread 01-16-2010, 02:15 PM   #5
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Down. Plenty internal fat to keep that butt juicy.
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Unread 01-16-2010, 02:21 PM   #6
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The theory is cap down in a barrel to protect from the direct heat. The debate goes on and on and on and on....

And on.
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Unread 01-16-2010, 02:38 PM   #7
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Down helps protect from the direct heat.
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Unread 01-16-2010, 02:50 PM   #8
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trimmed. I take off the fat cap before cooking pork butt.

Brisket - down on a UDS to protect the meat.
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Unread 01-16-2010, 03:15 PM   #9
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down
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Unread 01-16-2010, 03:16 PM   #10
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depends if you respected the 24" rule or not. if you are short for distance then you definitely want it down.
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Unread 01-16-2010, 04:18 PM   #11
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D
o
w
n
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Unread 01-16-2010, 04:24 PM   #12
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Quote:
Originally Posted by h20loo View Post
depends if you respected the 24" rule or not. if you are short for distance then you definitely want it down.
Are those Canadian inches?
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Unread 01-16-2010, 04:32 PM   #13
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down
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Unread 01-16-2010, 04:39 PM   #14
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down... I mean up... welll... lets see... down, yes, definitely up. what am I talking about .... I don't have a UDS.... lol the debate rolls on, but I would try it down first and see how it goes.
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Unread 01-16-2010, 05:21 PM   #15
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Down so you can eat the crispy burnt fat
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