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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-16-2010, 11:13 AM   #1
HumboldtSmokeBBQ
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Default 1st Beer Can Chicken on my UDS-Pron

Now that I got my domed lid, I can fit a bird standing up...


Rubbed and ready


Stuffed with our local brew, thankfully the brew pub is still standing after our 6.5 last week.



Soooo Moist and juicy!



Plated with some green stuff...Now, who says BBQ can't be healthy???



Thanks for looking!!
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Unread 01-16-2010, 11:16 AM   #2
cowgirl
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Humbolt that looks beautiful!! Dibs on any leftovers.
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Unread 01-16-2010, 11:27 AM   #3
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Quote:
Originally Posted by cowgirl View Post
Humbolt that looks beautiful!! Dibs on any leftovers.

Leave a piece of skin for me!

Looks great Humbo!
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Unread 01-16-2010, 05:03 PM   #4
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Looks Great Good Eats There Enjoy!
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Unread 01-16-2010, 05:12 PM   #5
BBQ Grail
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I love Rocky chickens. Yours looks awesome
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Unread 01-16-2010, 05:19 PM   #6
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Great work.....looks absolutely delicious!
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Unread 01-16-2010, 07:07 PM   #7
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That chicken looks big enough to be a turkey.
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Unread 01-16-2010, 09:09 PM   #8
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Great job Bro, that is a tasty brewery. That looks like you did good, how did the semi-vegetarian wife like it? Better than dry old grilled chicken.
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Unread 01-17-2010, 12:42 AM   #9
HumboldtSmokeBBQ
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Bob, I know how you like your beer, so i stuck that beer in it for you...
The wife loved the bird...thanks for asking!
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