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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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01-15-2010, 10:03 PM
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#1 |
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Knows what a fatty is.
Join Date: 01-04-10
Location: Nashville, Tn
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Dinner-Pork-Tenderloin in Blackberry Wine BBq Sauce-w/ Creamy Parmesan Risotto!!
Before Hand I cooked a couple of Smoked Sausages from the local Butcher shop....
 Didn't last to long w/ some Extra Sharp Cracker Barrel Cheese w/BBQ Sauce  Marinated night before w/ a rub & some Ole Roy's Blackberry Wine BBQ Sauce  Next Day Got the Creamy Parm Risotto Going, and Tenderloin sitting out ready to go on grill  Getting ready to go on grill-temp on BGE is steady at 450  Cooked for 10 Minutes at 450 on one side then flipped and closed vents(cooked on cast iron grate)  after another 6 minutes w/ vents closed tenderloin is done took it off at 150 internal temp wrapped in foil, warm towes and put in igloo! Waiting on Risotto  Risotto is done!  Now time to cut Tenderloin and chow!   Time to eat, familiy loved it, 1st time using Ole Roy's Blackberry Wine BBQ Sauce & it was delicious!  |
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01-15-2010, 10:07 PM
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#2 |
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is one Smokin' Farker
  
Join Date: 09-24-06
Location: Mustang, Okla.
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WOW I'll be the first one to say. I hit that chit!
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01-15-2010, 10:53 PM
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#3 |
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Babbling Farker
Join Date: 11-11-07
Location: Gone
Downloads: 0
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beautiful
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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01-16-2010, 12:40 AM
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#4 | |
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Knows what a fatty is.
Join Date: 01-04-10
Location: Nashville, Tn
Downloads: 0
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Quote:
Thanks! |
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01-16-2010, 01:06 AM
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#5 |
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is one Smokin' Farker
Join Date: 12-22-07
Location: Sacramento, CA
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Oh man that is some good looking grub there.
__________________
WSM, UDS, BBQ Pro bullet smoker, weber performer, weber genesis silver, weber 18", weber 22", smokey joe, and a [COLOR=blue]Super accurate, deadly quick blue thermapen.[/COLOR] |
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01-16-2010, 09:05 AM
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#6 | |
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Knows what a fatty is.
Join Date: 01-04-10
Location: Nashville, Tn
Downloads: 0
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Quote:
Believe me it was |
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01-16-2010, 11:11 AM
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#7 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
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Mmmmm.... Looks fantastic!!
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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01-16-2010, 11:25 AM
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#8 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Very nice cooking!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow |
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