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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-14-2010, 10:08 PM   #1
infantry66
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Join Date: 11-10-09
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Default wsm + deer =

cut up a deer hind leg and here are the results no marinade just some cavenders greek seasoning.mmmmm
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Old 01-14-2010, 10:15 PM   #2
BuckSnort
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Looks good to me.
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Old 01-14-2010, 10:18 PM   #3
NorthwestBBQ
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Good job.
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Old 01-14-2010, 10:23 PM   #4
lunchbox
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Deer Meat might be my favorite. Looks great, how did it turn out?
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Old 01-14-2010, 10:29 PM   #5
infantry66
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great.Trick is not to let it stay on too long.That Cavenders is some of the best stuff! Even some of the thinner pieces that dried still taste great.
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Old 01-14-2010, 11:36 PM   #6
lunchbox
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Quote:
Originally Posted by infantry66 View Post
great.Trick is not to let it stay on too long.That Cavenders is some of the best stuff! Even some of the thinner pieces that dried still taste great.
agreed. I have noticed alot of people tend to overcook it, and it doesn't taste great when that happens. How long did you smoke it for?
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Old 01-16-2010, 08:55 AM   #7
infantry66
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about a hour @220
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Old 01-16-2010, 10:34 AM   #8
bottomsupbbq
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Very Nice. WSM+ Deer Meat = Delicious!!!!
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Old 01-16-2010, 11:08 AM   #9
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Looks tasty from here too!! Mmmmm....
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Old 01-16-2010, 11:24 AM   #10
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Nice smokerings!
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