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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-15-2010, 12:35 AM   #1
Rookie'48
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Default 2 Days of Cooking

Well, it all began when my younger brother called to ask a question about pastrami . That got me wanting some pastrami also & I knew that I had a couple of corned beef flats in the freezer just calling my name. While I was digging through the freezer I found some other stuff that got my attention, like a pork loin, three sausage rolls for fatties and ..... a prime rib roast . So, while the flats were doing their 2 day soak I decided to toss the pork on the smoker.
I had three different flavors of Ol' Folks sausage; one Hot, one Medium & one Italian. I just opened them up, hit with Misty's BBQ Seasoning and let them rest over night. The pork loin got a special treatment this time, I used about a 50/50 mix of Plowboy's Yardbird & BBS's Sweet & Spicey, then it also rested over night.
The Prime Rib was done with Phil's recipie with a couple of small changes: 1st - no turbanado sugar (I was out of it); and 2nd - I used the "Spicey" Montreal Steak Seasoning. On the flats I made a 50/50 mix of course ground black pepper & Montreal "Spicey". The flats also rested in the fridge after rubbing.
I used cherry pellets in the Traeger and I let it run on the "smoke" setting for awhile before ramping it up to cooking temps this time. Everything turned out good except for one of the flats (a bit dry). Oh, yeah, the Prime Rib is a lot more done than I would like, but you know the saying "If Mama ain't happy ....."
Now, after all of this blather, here's the Pron ---
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Unread 01-15-2010, 12:38 AM   #2
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I'm still up, where's the invite? Great looking grub.
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Unread 01-15-2010, 01:46 AM   #3
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Mr Compton, well done. Thanks for sharing.
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Unread 01-15-2010, 05:55 AM   #4
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Reminds me of an old truck driver story about who your true friends are. A dog will let you cook your prime rib any way you want. Try this experiment, lock your dog and your spouse in the trunk of your car. After about an hour open the trunk. Which one is happy to see you?
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Unread 01-15-2010, 07:22 AM   #5
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Quote:
Originally Posted by Captain Dave View Post
Try this experiment, lock your dog and your spouse in the trunk of your car. After about an hour open the trunk. Which one is happy to see you?
Always love that one!


Damn Dave you have been busy! Looks great. You & your bros posts have me craving some pastrami
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Unread 01-15-2010, 07:41 AM   #6
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That looks awesome!
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Unread 01-15-2010, 08:02 AM   #7
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My goodness that looks good. I need a plate of that ASAP.

Nice!
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Unread 01-15-2010, 08:52 AM   #8
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Good lord you could feed a troop with all that food! Looks great as usual. You just forgot ABT's.
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Unread 01-15-2010, 08:57 AM   #9
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Nice groceries, Dave!
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Unread 01-15-2010, 09:09 AM   #10
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Jean and I will be there in eight hours, Dave! :)

Beautiful hunks of meat right thar.
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Unread 01-15-2010, 09:23 AM   #11
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OMG Dave, you finally are drinking a good beer instead of that Rat Piss you usually drink. Nice looking grub Bro.
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Unread 01-15-2010, 09:31 AM   #12
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Nice looking stuff.
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Unread 01-15-2010, 09:51 AM   #13
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Mmmmm.... and a Shiner too. Doesn't get any better than that! Nice feast!
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Unread 01-15-2010, 09:59 AM   #14
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Everything looks great! Good job.

Dan
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Unread 01-15-2010, 02:20 PM   #15
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Quote:
Originally Posted by Captain Dave View Post
Reminds me of an old truck driver story about who your true friends are. A dog will let you cook your prime rib any way you want. Try this experiment, lock your dog and your spouse in the trunk of your car. After about an hour open the trunk. Which one is happy to see you?
This ol' truck driver already knows the answer to that one. Three divorces mod .

Quote:
Originally Posted by Bride of Roo(BQ'n) View Post
Good lord you could feed a troop with all that food! Looks great as usual. You just forgot ABT's.
I was waiting for Becky Thatcher to help make them .

Quote:
Originally Posted by Arlin_MacRae View Post
Jean and I will be there in eight hours, Dave! :)
I better get more Shiner!

Thanx for all of the nice comments, folks .
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