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Unread 01-14-2010, 07:17 PM   #1
Ron_L
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Default 4th Annual Winter Burn Off, Des Plaines, IL - February 14th, 2010

The 4th annual Winter Burnoff in Des Plaines, IL has room for more teams! This is a non sanctioned event that benefits
NOAH - The National Organization for Albinism and Hypopigmentation

It is a great time every year. The organizer has also mentioned that they have added a chili competition.

Details are at:

4th Annual Winter Burnoff


• Date: Feb 14th, 2010

Place: River Rand Bowl
191 S. River Road
Des Plaines, IL 60016


Setup: 6:00am
• Cooks Meeting: 10:00am
Judges Meeting: 12:00pm


Turn In Times:
Sausage - 1:30 pm
Chicken - 2:00 pm
Ribs - 2:30 pm
Pork Loin/Tenderloin - 3:00 pm

Awards and 50/50 Pot: Approximately 4:00 pm

Entry form is here...
http://kresmokers.50megs.com/10_burnoff_entry_form.doc

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Unread 01-15-2010, 12:36 PM   #2
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Are you and the parsley lady doing this one this year Ron?
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Unread 01-15-2010, 12:46 PM   #3
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I am the dish bitch for Smokey Joel....
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Unread 01-17-2010, 07:57 PM   #4
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bump

Thought this one deserved a bump. This is a fun contest for a great cause, and is usually a boatload of fun...

Gotta be some local brethren coming....?
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Unread 01-17-2010, 09:59 PM   #5
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Quote:
Originally Posted by Stoke&Smoke View Post
Are you and the parsley lady doing this one this year Ron?
Sorry Dann... We were in Philly and I didn't want to spend $15/day for Internet and didn't see you reply on my iPhone.

We're not cooking this one. Amy works every Saturday and Sunday and she took off this weekend for the banquet and she is taking off a Saturday in a couple of weeks for a judging class, so she can't gett more time off right now. Plus, our trailer is in winter storage.

It is a great way to break up the winter, so for those of you is this area please think about it!
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Unread 01-18-2010, 07:41 AM   #6
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Quote:
Originally Posted by Stoke&Smoke View Post
Gotta be some local brethren coming....?
I'm cooking this one Dann.
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Unread 01-18-2010, 07:58 AM   #7
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Cool Pat! We're sitting this one out I think as cooks, but we'll be there, either as judges, spectators, or both
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Unread 01-18-2010, 10:02 AM   #8
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C'mon, it's supposed to be warm that day.
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Unread 01-18-2010, 12:18 PM   #9
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Not the temp. It's the economy
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Unread 02-12-2010, 12:23 PM   #10
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so whos cooking this? I will be there judging
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Unread 02-12-2010, 12:53 PM   #11
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I'm carrying around my flask...

See you there.
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Unread 02-12-2010, 12:56 PM   #12
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4 and a half hours for ribs? Thats quick!
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Unread 02-12-2010, 01:58 PM   #13
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Dang, wish I had a chance to make it - would love to meet some Brethren. Have fun, y'all.
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Unread 02-12-2010, 02:17 PM   #14
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Quote:
Originally Posted by OC PIG ASSASSINS View Post
4 and a half hours for ribs? Thats quick!

Teams can start arriving at 6:00 am. The 10:00 cooks meeting is just that. Cooks meeting. Couldn't have it any earlier, as we have the 9:22 a.m. shot in the Midwest. OK, maybe I like to have a few more if I am not cooking...
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Unread 02-12-2010, 02:48 PM   #15
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Does anybody know the number of teams so far?
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