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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 01-14-2010, 05:40 PM   #16
cowgirl
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Heck, I've got some venison pastrami sittin' in the fridge right now.. I'm going to have to have a sandwich.
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Old 01-14-2010, 05:48 PM   #17
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Heck, I've got some venison pastrami sittin' in the fridge right now.. I'm going to have to have a sandwich.

With Creamy Cole Slaw & Thousand Island Dressing on Rye Bread!?!?!

When should I show up!
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Old 01-14-2010, 08:16 PM   #18
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Just by chance I have two corned beef flats on the Traeger right now. Pron to follow ...
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Old 01-14-2010, 08:18 PM   #19
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Just by chance I have two corned beef flats on the Traeger right now. Pron to follow ...
great timing!
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Old 01-14-2010, 10:37 PM   #20
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Did you try steaming the slices or did you go au natural? It looks farking fantastic!
Don't wanna steal the thread, but no, I did not steam...
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Old 01-15-2010, 05:18 AM   #21
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Heck, I've got some venison pastrami sittin' in the fridge right now.. I'm going to have to have a sandwich.
My favorite!
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