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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Old 01-13-2010, 10:53 AM   #16
big brother smoke
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WATG, Neil! One more big one and you should be set.
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Old 01-13-2010, 10:55 AM   #17
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Good luck!
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Old 01-13-2010, 11:19 AM   #18
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Good luck Neil
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Old 01-13-2010, 12:45 PM   #19
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Congrats Neil, but you won't need any luck. Your product is excellent & the folks want great Q. Go get them Big Mista!!!!
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Old 01-13-2010, 12:50 PM   #20
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Great job, Neil! You've grown the business quite remarkably and it's only gonna get better!
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Old 01-13-2010, 01:05 PM   #21
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BigMista=BigTime BBQ.
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Old 01-13-2010, 01:13 PM   #22
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Congrats Neil, and good luck, though I suspect you will knock em dead. How does your 'que compare to the guy who is leaving? Will there be a 'learning curve' for the customers?
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Old 01-13-2010, 01:19 PM   #23
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Quote:
Originally Posted by landarc View Post
Congrats Neil, and good luck, though I suspect you will knock em dead. How does your 'que compare to the guy who is leaving? Will there be a 'learning curve' for the customers?
From what I understand, He was selling a lot of whole tri-tips, chickens, pork loins and turkey legs along with his sandwiches and plates. Gonna have to find those large quantity customers and find ways to satisfy them. Might have to get another trailer and a larger cooker eventually.
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Old 01-13-2010, 01:48 PM   #24
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Congrats!!!
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Old 01-13-2010, 01:53 PM   #25
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Nice job Neil!
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Old 01-13-2010, 02:59 PM   #26
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Its great to hear someone doing well right now, great job and best of luck!!
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Old 01-13-2010, 03:29 PM   #27
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Great news Neil!!!!
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Old 01-13-2010, 04:34 PM   #28
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Great Job Neil!!!!!

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Old 01-13-2010, 05:22 PM   #29
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congrats
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Old 01-13-2010, 06:16 PM   #30
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Great job Neil, next is a brick and mortar "Big Mistas" BBQ Stand
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