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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 01-12-2010, 08:22 AM   #1
C-Town Smoker
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Default Butcher BBQ - On The Radio Show Tonight

David of Butcher BBQ will be joining me tonight to talk a little injection. Should be good for both the competitor and the backyard warrior (like me). Dave is going to offer a free rub choice if you purchase some injection and put "BBQ Central Radio" in the comments field during check out.

I am trying out my new stream tonight so there are 2 ways of getting the show. You can try out the new stream at www.bbq-4-u.com/bbqradio

or

you can go to www.latalkradio.com

Show starts live on both channels at 9pm EST. Potential benefit of using the new stream better sound quality and taking part in a potential "after show" segment which will happen after :50 past the hour.

If you have any questions for Dave please feel free to email them to me at

bbqcentralradio@gmail.com you can also call in at 216-220-0966.

THANKS!!

G
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Old 01-12-2010, 08:36 AM   #2
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Thanks for the heads up ill be listening
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Old 01-12-2010, 10:01 AM   #3
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Good show Greg. I'm glad you're doin what your doin.
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Old 01-12-2010, 10:46 AM   #4
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Love daves products great guy also
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Old 01-12-2010, 11:11 AM   #5
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Quote:
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Love daves products great guy also
ditto!!!
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Old 01-12-2010, 01:16 PM   #6
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Thanks folks, I will admit I am a little nervous. I just hope I don't get on there and say" Uh Ah Uh Ah Uh Ah".
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Old 01-12-2010, 01:26 PM   #7
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This is great! I've been meaning to call David!
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Old 01-12-2010, 01:42 PM   #8
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Cool I will be joing in...
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Old 01-12-2010, 01:45 PM   #9
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Quote:
Originally Posted by swamprb View Post
This is great! I've been meaning to call David!
Come on man don't put me on the spot. Give me a heads up about what you want so I can go and study for the answer I need to give over the air waves. Like for that award winning brisket recipe its all about the injection along with salt pepper and ketchup.
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Old 01-12-2010, 01:49 PM   #10
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Quote:
Originally Posted by Butcher BBQ View Post
Come on man don't put me on the spot. Give me a heads up about what you want so I can go and study for the answer I need to give over the air waves. Like for that award winning brisket recipe its all about the injection along with salt pepper and ketchup.
KETCHUP!!!

I knew it!
I'm calling in too. Do you do your briskets in cake pans by chance?
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Old 01-12-2010, 01:55 PM   #11
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Quote:
Originally Posted by Bbq Bubba View Post
KETCHUP!!!

I knew it!
I'm calling in too. Do you do your briskets in cake pans by chance?
I'm still laughing. You better not call in and ask that. Heck I will have to come up with an answer for that just in case you call.
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Old 01-12-2010, 01:57 PM   #12
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Oh yea it can all be purchased at the Great Lakes Supply Co. (Butcher BBQ salt, Butcher BBQ pepper, and Butcher BBQ ketchup).
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Old 01-12-2010, 02:03 PM   #13
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kool cant wait to hear all the good tips
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Old 01-12-2010, 02:13 PM   #14
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Quote:
Originally Posted by Butcher BBQ View Post
Come on man don't put me on the spot. Give me a heads up about what you want so I can go and study for the answer I need to give over the air waves. Like for that award winning brisket recipe its all about the injection along with salt pepper and ketchup.
There went my question
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Old 01-12-2010, 02:16 PM   #15
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Should be another great show. Keep it up Greg.

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