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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-11-2010, 09:37 AM   #1
Neil
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Default Winter Weekend Dinners w/ pron

Although it is never too cold and snowy to fire up a drum or kettle, sometimes you just need to stay in the kitchen and put a pot a chili on the stove. This past weekend I used all three.

Friday night went to the store to get a whole chicken to put on the rotisserie but all the store had left were split whole chickens already seasoned so I added a some granulated garlic and rosemary, tied it up to the spit then onto the drum 325* for two hours while outside it was balmy 18* here in SW Michigan.

Saturday I stayed in made a pot of briket chili in the Lodge dutch oven. Very easy and very tastey chili. Saute' onions and couple of japs and chili's, tossed in 1 1/2 pounds of chopped up burnt ends, a large can of diced tomatoes, two 12 oz cans of Rotelle diced tomatoe's and chili's, a large can of Brooks Hot chili beans and a small can of the mild, chili powder and cumin to taste, a little beer and let it simmer for 4 hours.


Sunday the weather was pretty much the same but this time I fired up the Weber Permormer for a couple of pork steaks that I marinated with Yoshida's Gourmet Sauce, Dales Seasoning, and Worsteschire then rubbed with granulated garlic, pepper, garlic and rosemary, Todd's Dirt, and Keith's Farms Sweet and Spicy. Indirect with pecan and hickory for about 3 hours at a steady 225*. A nice salad with olive oil and wine vinegar, asparagus on the side with good Shiraz to wash to wash it down.
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Unread 01-11-2010, 09:45 AM   #2
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That there is some good looking winter grub.....
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Unread 01-11-2010, 10:16 AM   #3
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Cold or not, glad to see you kept warm by lighting many fires! Everything looks really good.
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Unread 01-11-2010, 10:20 AM   #4
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Wow,those are some good eats!
Nice table spreads!
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Unread 01-11-2010, 11:01 AM   #5
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I think I coud eat that whole pot of chili by myself. Everything else looks mighty tast too! Nice pron
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Unread 01-11-2010, 11:18 AM   #6
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Now I KNOW I'm having chili this week. Thanks for clearing that up for me. Looks awesome!
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Unread 01-11-2010, 12:05 PM   #7
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Looks great Neil. I could use some of that Chili right now.
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Unread 01-11-2010, 12:20 PM   #8
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Mmmmmmmmmmmmm chicken and a side order of chili, burp!!!!!
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Unread 01-11-2010, 12:22 PM   #9
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That looks great.
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Unread 01-11-2010, 05:21 PM   #10
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Quote:
Originally Posted by EatonHoggBBQ View Post
Mmmmmmmmmmmmm chicken and a side order of chili, burp!!!!!
That's exactly what I did!
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Unread 01-11-2010, 05:30 PM   #11
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That all looks great. Excellent for a cold winter's night.
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Unread 01-11-2010, 05:35 PM   #12
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I like brisket chili! Yum
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Unread 01-11-2010, 09:15 PM   #13
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Good lookin' eats right there!

X3 ;>)
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Unread 01-11-2010, 09:21 PM   #14
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Looks pretty darn good Neil. It's all awesome.
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Unread 01-11-2010, 09:40 PM   #15
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Man, that is some great looking Brisket Chili! The Pork Steak dinner and the Chicken look great too. Looks like you ate well, in spite of our weather!
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