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01-10-2010, 11:39 PM
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#1 |
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is one Smokin' Farker
Join Date: 03-29-09
Location: Northern Arctic
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Been awhile...
The weather finally turned okay so decided to cook some picnics, Still not super warm so we used the bradley smoker with cherry pucks. Pull pig with north and south Carolina sauce, I like the red way better.
 This sandwich is now tied with burgers as my favorite. When I say that it means I REALLY Really really like these sandwiches. Thanks brethren for all the tutoring and great advice and tips this past year! I look forward to many more moons of great camaraderie! All the Best in the New Year .Jason
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I Eat Burgers for Breakfast Last edited by deathamphetamine; 01-10-2010 at 11:41 PM.. Reason: forgot pics :) |
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01-10-2010, 11:43 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 06-28-09
Location: Lynnwood, WA
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Great post, Jason! Don't be a stranger.
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Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids |
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01-11-2010, 09:16 AM
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#3 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Good to see you again Death!
That sandwich is a killer! 
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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