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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 01-10-2010, 08:26 PM   #1
Merl
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Default Free marinate to first 10 brethren

I have ten sample bags of marinade I got from my Butcher for the first ten Brethren teams or a member, (1 per team) to introduce themselves to me at the KCBS annual banquet weekend.

Looking forward to seeing fellow Brethren in Philly.
Merl
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Unread 01-10-2010, 08:42 PM   #2
Jacked UP BBQ
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I'll take one
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Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ

Fec 750
Fec 100
Large Spicewine
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Unread 01-10-2010, 10:04 PM   #3
Ron_L
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What if we've already met?
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Remembering a friend
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Unread 01-10-2010, 10:06 PM   #4
Bossmanbbq
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Good stuff, sorry but I won't be at the banquet this year....
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Peoria Custom Pit 24x72*Treager Texas Style Smoker *Whole Hog Country Smoker*

" You can put all of the sauce on it you want, but you still have to master the art of cooking barbecue"
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Unread 01-11-2010, 08:24 AM   #5
Merl
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Quote:
Originally Posted by Ron_L View Post
What if we've already met?
Ron, your still in, I have a short memory!
Merl
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Unread 01-11-2010, 10:21 AM   #6
Divemaster
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I'll take one! Can I pick it up at the banquet?
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Jeff
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Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.

Last edited by Divemaster; 01-11-2010 at 10:40 AM..
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Unread 01-11-2010, 10:23 AM   #7
The Giggler
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Wish we were going....
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Unread 01-11-2010, 11:47 AM   #8
Big George's BBQ
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See you there
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Unread 01-11-2010, 12:20 PM   #9
Merl
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Quote:
Originally Posted by Divemaster View Post
I'll take one! Can I pick it up at the banquet?
Yes, this is for the first 10 who introduce themselves to me (physically) at the banquet.

My schedule
Arrive Fri 2:00
Attend Rules meeting
4:00 socialize
Sat:
9:00 organizers round table
12:00 rep meeting
2:00 BOD meeting
4:00 socialize
5:30 download winners of the BOD election
6:00 banquet
Merl
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Unread 01-11-2010, 01:03 PM   #10
Divemaster
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Quote:
Originally Posted by Merl View Post
Yes, this is for the first 10 who introduce themselves to me (physically) at the banquet.

My schedule
Arrive Fri 2:00
Attend Rules meeting
4:00 socialize
Sat:
9:00 organizers round table
12:00 rep meeting
2:00 BOD meeting
4:00 socialize
5:30 download winners of the BOD election
6:00 banquet
Merl
Can I jump in line if I bring you some Parkay? Ooopppsss... I mean 'Ice water packaged in blue containers....
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Jeff
CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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Unread 01-11-2010, 01:12 PM   #11
smokinit
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One for me please
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http://www.bbq-brethren.com/forum/sh...d.php?t=154925
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Unread 01-11-2010, 01:26 PM   #12
WannaBeBBQueen
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I'll find ya!~lol
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Julie
"It is better to have burnt and lost, then never to have barbecued at all"
Swamp Pit BBQ
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KCBS CBJ
Charbroil Bandera
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Weber Kettle 18 & 26
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Kamado 18"
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*the views of the user Skip (The Prince Consort) do not necessarily reflect those of WannaBeBBQueen...lol
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