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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-10-2010, 06:38 PM   #1
Bob E Que
On the road to being a farker
 
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Join Date: 08-19-09
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Default pullin' pork in SW Ontario

It was 8 F at 8:00am when I fired up the UDS. At least it wasn't snowing.
I rubbed a shoulder with 'Song of the South' rub, and let my drum do the rest. Sorry the pic is washed out by 4:00pm, there was quite a glare off the snow.


It was at falling apart tender, so 10 lbs of pork pulled in about 15 minutes.
My family helped by keeping the bowl empty while I pulled it.



5 lbs went in the freezer, 2 lbs is ready for school lunches. but i saved some of the bark for you...



Song of the South rub
1/2 cup Paprika
1/2 cup light brown sugar
1/2 cup onion powder
4 T salt
4 t cinnamon
4 t ground thyme
4 t nutmeg
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Unread 01-10-2010, 06:51 PM   #2
landarc
somebody shut me the fark up.

 
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Ooo, nice looking pork there
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Unread 01-10-2010, 08:45 PM   #3
BRBBQ
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Glad the 2 and 3rd pic turned out, that would look good on a bun.
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