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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-02-2013, 02:01 PM   #1
Phubar
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Default Phubar's Lowland Smokers Jack Meating @ Padawan's Place Pron

Today we had a little get together to discuss about the Jack...who's going,Phinances,sponsors,etcetera...

OPhcourse we had to eat as well.
Dennessey and Spiffs made cake and pie (our dessert team)
Padawan and I made some sammies and wraps.

Sammie was packed with rucola,pulled wildboar shoulder and smoked rhubarb sauce.

Wraps Philled with rucola,pulled chicken thighs,smoked guac,smoked paprika/onion,creme Phraiche and hot sauce.....now that I'm writing this down I notice that we Phorgot the shredded cheese.

Party was from 10:00AM till 18:00PM.
































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Unread 06-02-2013, 02:25 PM   #2
Budman1
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Looking good as always! Nice to see Jack in the house.
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Unread 06-02-2013, 05:12 PM   #3
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Always good looking food and great photos.. good job Again!!
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Unread 06-02-2013, 05:26 PM   #4
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Good food and good friends, can't get any better.
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Unread 06-02-2013, 05:27 PM   #5
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Great stuph!
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Unread 06-02-2013, 07:51 PM   #6
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you don't have to go. the pics will win it for ya !
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Unread 06-03-2013, 07:58 AM   #7
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nice lookin' grub as always!

I'd love some details on the smoked rhubarb sauce...I've got a bunch in the backyard begging to be put to use
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Unread 06-03-2013, 09:32 AM   #8
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Damn! I need to be your neighbor.
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Unread 06-03-2013, 09:57 AM   #9
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Gotta love the Jupiler!
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Unread 06-03-2013, 10:09 AM   #10
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Looks like Yall are having a blast, Good to see that Tennessee is quite popular at your parties in The NetherPharkinglands. Gentleman Jack is my favorite. I goes great as a side dish to Ribs. Thanks for sharing the pics.
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Unread 06-03-2013, 10:23 AM   #11
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Quote:
Originally Posted by fantomlord View Post
nice lookin' grub as always!

I'd love some details on the smoked rhubarb sauce...I've got a bunch in the backyard begging to be put to use

You can do anything you want with it aPhter you cooked it with lots of sugar.
This is how I normally do it:

-marinade in Stroh rum
-smoke it
-cook it in orange juice and sugar to balance out the tangyness

Now it's ready to eat with yoghurt or icecream.

You can make a BBQ sauce out of it by adding stuPh like garlic,onion,red pepper Phlakes,salt,pepper.
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Unread 06-03-2013, 11:19 AM   #12
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Quote:
Originally Posted by Phubar View Post
You can do anything you want with it aPhter you cooked it with lots of sugar.
This is how I normally do it:

-marinade in Stroh rum
-smoke it
-cook it in orange juice and sugar to balance out the tangyness

Now it's ready to eat with yoghurt or icecream.

You can make a BBQ sauce out of it by adding stuPh like garlic,onion,red pepper Phlakes,salt,pepper.
thanks Phu! sounds pretty simple, and good. I sometimes make rhubarb/apple sauce--goes great with lean cuts of pork like tenderloin.
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Unread 06-03-2013, 11:37 AM   #13
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That Phubarb sauce is Pharking amazing! I brought some back into the states a little while back.

Phu - you Pharkers are on a whole 'nother level! Really hoping to make it out there next year - this time with the wife & kids.
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Unread 06-03-2013, 11:58 AM   #14
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Luvn' it Phubar! Really nice job with everything.
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Unread 06-03-2013, 03:16 PM   #15
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Food looks great.
Gotta love that old No. 7.
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