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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Old 01-10-2010, 12:34 PM   #1
tentenBBQ
Found some matches.
 
Join Date: 01-08-10
Location: NC
Default Anybody have this smoker?

The Alto-Shaam 1767 Sk/III? http://www.altoshaam.com/product_det...ductnumber=142

Just wanted some feedback, was looking at getting one for a restaurant.
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Old 01-10-2010, 01:55 PM   #2
FltEng
On the road to being a farker

 
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Join Date: 07-29-08
Location: Navarre Beach, FL
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Looks like a good unit for the restaurant that does not do smoked meats as a main menu item.

Last edited by FltEng; 01-10-2010 at 01:56 PM.. Reason: link not needed
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