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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-10-2010, 11:21 AM   #1
sitnfat
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Default baby backs today

Well I was gonna get a couple of racks of spare ribs trim them down and bbq them today but apparently the warehouse is out of them so i ended up with baby backs for practice. I mixed up my rub and patted them down the are on my little offset right now so here is a teaser pron!
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Old 01-10-2010, 11:27 AM   #2
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Great start!
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Old 01-10-2010, 01:58 PM   #3
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a few hours in....
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Old 01-10-2010, 03:21 PM   #4
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what heat, what rub, what cooker, this post lacks crucial information.
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Old 01-10-2010, 03:32 PM   #5
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You Dog!!!!!!
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Old 01-10-2010, 04:15 PM   #6
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Are they done yet?
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Old 01-10-2010, 06:02 PM   #7
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if you are a lookin' they aint ah cookin'

Are they done yet?? or did you eat all of them before you remembered to take some photos?

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Old 01-10-2010, 09:55 PM   #8
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ok sorry fellas my girlfriend came over to help eat these and some how my crackberry also ate the pictures i took of them after taking them off the grill here are a couple of the left overs. they cooked for about 5 hours which is faster than i normally cook at around 325 which is also hotter than i normally cook and these are my first baby backs.. the meat didnt shrink up and show any bone why is that? one rack was a little to tender the meat almost fell off the other seemed perfect. and it was on a brinkmann smokin pit. A good memphis rub and a new sauce i mixed up it had the heat but the sauce didnt add the sweetness i thought it would i guess I will be adding brown sugar to sweeten it up!
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Old 01-10-2010, 10:56 PM   #9
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And you didn't save me any?
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Old 01-11-2010, 01:26 PM   #10
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Looks good to me! Try the brown sugar and let me know how it works out. You didn't foil, did you?
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Old 01-11-2010, 08:30 PM   #11
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no i didnt foil I never have but I guess I will start.. unless i can get them sweet withoug having to I am afraid they will get to tender if I foil
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