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Old 01-09-2010, 10:41 PM   #1
Knows what a fatty is.
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Join Date: 07-06-09
Location: Pittsburgh, PA
Default Steak Night

Brothers. I had a great New York Strip and a filet all set for dinner tonight. Since there was a foot of snow between my kitchen and the gasser, I decided to do this inhouse. I used a stove top grill. Once the smoke alarms started blaring and the critters were all running for sanctuary, I realized I should have shoveled a path to the gasser. Steaks were mediocre at best, and the house still smells like, well you know, not good. Talk about humble pie.
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Old 01-10-2010, 01:31 AM   #2
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma

Sounds like a rough night!
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
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Old 01-10-2010, 01:43 AM   #3
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Join Date: 12-06-09
Location: Marietta, GA

Don't worry, no pics, so "It never happened"! The next one will be "spot on". That's how it works sometimes.
Go fast ~ Cook slow...

2 Bubba Keg Convection Grills
4 Big Steel Kegs
w/BBQGuru DigiQ's
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Old 01-10-2010, 01:57 AM   #4
BBQ Grail
somebody shut me the fark up.
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Join Date: 08-11-03
Location: Rocklin, CA


The best way to reach me is with email: larry@thebbqgrail.com
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Old 01-10-2010, 07:26 AM   #5
is One Chatty Farker
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Join Date: 03-22-09
Location: Fredericton N.B. Canada

It is worth the time and effort to keep a path clean to the bbq.
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Old 01-10-2010, 07:30 AM   #6
is one Smokin' Farker
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Join Date: 05-05-09
Location: Robbinsdale, MN

I've thought of trying the Iron Chef style oven/stovetop smoker myself. Then I look up and see the smoke alarm, which reminds me of my ex's style of cooking...

With below zero temps and a couple ot three feet of show out there, I am tempted to pull the batteries for a bit, though....
Originallly posted by BigButzBBQ
If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good!
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