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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-09-2010, 09:41 PM   #1
lfurl43142
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Default Steak Night

Brothers. I had a great New York Strip and a filet all set for dinner tonight. Since there was a foot of snow between my kitchen and the gasser, I decided to do this inhouse. I used a stove top grill. Once the smoke alarms started blaring and the critters were all running for sanctuary, I realized I should have shoveled a path to the gasser. Steaks were mediocre at best, and the house still smells like, well you know, not good. Talk about humble pie.
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Unread 01-10-2010, 12:31 AM   #2
cowgirl
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Sounds like a rough night!
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Unread 01-10-2010, 12:43 AM   #3
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Don't worry, no pics, so "It never happened"! The next one will be "spot on". That's how it works sometimes.
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Unread 01-10-2010, 12:57 AM   #4
BBQ Grail
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Huh?
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Unread 01-10-2010, 06:26 AM   #5
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It is worth the time and effort to keep a path clean to the bbq.
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Unread 01-10-2010, 06:30 AM   #6
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I've thought of trying the Iron Chef style oven/stovetop smoker myself. Then I look up and see the smoke alarm, which reminds me of my ex's style of cooking...

With below zero temps and a couple ot three feet of show out there, I am tempted to pull the batteries for a bit, though....
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If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good!
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