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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-09-2010, 08:58 PM   #1
Desert Dweller
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Default Just a lil cooking...

The other Old Folks had a bi-weekly pot luck planned, and the meal was to be Italian. SO, I cooked up some Italian Sausage (bulk), stuffed some Aneheim Peppers with the Sausage and some Cheddar, heavily seasoned with garlic and onion powders, wrapped in bacon and smoked in the WSM. Along with that I bought some Brat Italian Style, cut them in small pieces, seasoned and bacon wrapped. Now, not one to waste a fire I also trimmed some Spares to St. Louis style, coated with EVOO and rubbed with Triple Crown rub. 2.5, 2, .5 for a 5 hour cook on the ribs. The came out a little overdone, but good flavor. I also had a couple small chub shaped bulk sausage fatty, so I smoked them to put in the gravy for B&G in the morning. Then I think I also smoked up some bulk chorizo. That ought to hold me for a while.

Thanks for stoppiing by. Hope you enjoy the pics...
Attached Images
File Type: jpg rack, snack, suasage 001.jpg (105.4 KB, 192 views)
File Type: jpg rack, snack, suasage 002.jpg (92.6 KB, 193 views)
File Type: jpg rack, snack, suasage 005.jpg (117.3 KB, 189 views)
File Type: jpg rack, snack, suasage 003.jpg (108.3 KB, 189 views)
File Type: jpg rack, snack, suasage 006.jpg (103.2 KB, 189 views)
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Last edited by Desert Dweller; 01-09-2010 at 10:12 PM..
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Unread 01-09-2010, 09:15 PM   #2
JD McGee
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Dayum Bo...you bored? Did the boys feast or what? Nice bark on those ribs too......
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Unread 01-09-2010, 09:15 PM   #3
BBQ Grail
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Excellent!
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Unread 01-09-2010, 09:54 PM   #4
RubThatButt
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Great looking food! I just ate and I would still dive into that. Very Nice!
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Unread 01-09-2010, 09:56 PM   #5
Midnight Smoke
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I need to make a trip to Phoenix one of these days.
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Unread 01-09-2010, 10:10 PM   #6
got14u
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Now I gotta get back out of bed and go eat something...that is a awesome spread there
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Unread 01-09-2010, 11:38 PM   #7
cowgirl
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Looks mighty tasty from here Bo! Nice feast.
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Unread 01-10-2010, 12:21 AM   #8
Rookie'48
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Good lookin' eats right there, Bo! Talking with you this morning made me dig into the freezer for some goodies to cook - stay tuned ;>)
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Unread 01-10-2010, 07:17 AM   #9
NorthwestBBQ
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A little cooking but a lot of work!
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Unread 01-10-2010, 07:18 AM   #10
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Your WSM looks well seasoned,nice spread.
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Unread 01-10-2010, 07:34 AM   #11
EatonHoggBBQ
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I'd hit that. I like the looks of those Anaheims.
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Unread 01-10-2010, 07:37 AM   #12
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Looks Great!!
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Unread 01-10-2010, 08:04 AM   #13
harold
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Looks great! definitely the anahem peppers I'll make them some time
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Unread 01-10-2010, 08:35 AM   #14
Garyclaw
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Nice spread Bo.
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Unread 01-10-2010, 10:40 AM   #15
Rich Parker
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Nice grub Bo!

You cook the sausage before stuffing the anaheims? I was thinking about doing that but didn't know if i should cook it first.
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