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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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01-09-2010, 08:58 PM
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#1 |
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Babbling Farker
  
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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Just a lil cooking...
The other Old Folks had a bi-weekly pot luck planned, and the meal was to be Italian. SO, I cooked up some Italian Sausage (bulk), stuffed some Aneheim Peppers with the Sausage and some Cheddar, heavily seasoned with garlic and onion powders, wrapped in bacon and smoked in the WSM. Along with that I bought some Brat Italian Style, cut them in small pieces, seasoned and bacon wrapped. Now, not one to waste a fire I also trimmed some Spares to St. Louis style, coated with EVOO and rubbed with Triple Crown rub
 . 2.5, 2, .5 for a 5 hour cook on the ribs. The came out a little overdone, but good flavor. I also had a couple small chub shaped bulk sausage fatty, so I smoked them to put in the gravy for B&G in the morning. Then I think I also smoked up some bulk chorizo. That ought to hold me for a while.Thanks for stoppiing by. Hope you enjoy the pics...
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Bo Compton in Mesa, AZ, KCBS CBJ Weber Ranch Kettle, BDS Mega, OTS, Weber Platinum WSM w/Stacker from ProQ LFSA RED Thermapen, And 1 2010 Victor brand Hot Dog Cart Last edited by Desert Dweller; 01-09-2010 at 10:12 PM.. |
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01-09-2010, 09:15 PM
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#2 |
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somebody shut me the fark up.
 
Join Date: 06-28-07
Location: Duvall, WA
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Dayum Bo...you bored? Did the boys feast or what? Nice bark on those ribs too...
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Wine Country "Q" Competition BBQ |
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01-09-2010, 09:15 PM
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#3 |
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somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
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Excellent!
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01-09-2010, 09:54 PM
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#4 |
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Full Fledged Farker
Join Date: 07-14-09
Location: Indy
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Great looking food! I just ate and I would still dive into that. Very Nice!
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01-09-2010, 09:56 PM
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#5 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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I need to make a trip to Phoenix one of these days.
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 ************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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01-09-2010, 10:10 PM
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#6 |
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is one Smokin' Farker
Join Date: 01-07-10
Location: Phark-land WYOMING
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Now I gotta get back out of bed and go eat something...that is a awesome spread there
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Jerod ...................Life's hard; it's even harder when your dumb. John Wayne |
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01-09-2010, 11:38 PM
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#7 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
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Looks mighty tasty from here Bo! Nice feast.
 
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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01-10-2010, 12:21 AM
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#8 |
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Quintessential Chatty Farker
Join Date: 11-12-06
Location: Des Moines, Iowa
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Good lookin' eats right there, Bo! Talking with you this morning made me dig into the freezer for some goodies to cook - stay tuned ;>)
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Dave Compton KCBS MasterCBJ # 22569 KCBS BoD Judges' Advocate Possibly the only judge ever to get an award from a bunch of cooks  UDS 075 UCB WSM and a bunch of other stuff. The above post is only my opinion - mine & mine alone. |
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01-10-2010, 07:17 AM
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#9 |
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somebody shut me the fark up.
Join Date: 06-28-09
Location: Lynnwood, WA
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A little cooking but a lot of work!
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Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids |
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01-10-2010, 07:18 AM
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#10 |
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is One Chatty Farker
Join Date: 03-22-09
Location: Fredericton N.B. Canada
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Your WSM looks well seasoned,nice spread.
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MILLSY AND I AM A MEATATARIAN |
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01-10-2010, 07:34 AM
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#11 |
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Babbling Farker
Join Date: 11-28-08
Location: Allen Park, Michigan
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I'd hit that. I like the looks of those Anaheims.
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John, KCBS/MCBJ |
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01-10-2010, 07:37 AM
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#12 |
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is one Smokin' Farker
Join Date: 09-02-09
Location: Brookland, AR
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Looks Great!!
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Weber 22.5 OTG; UDS; knockoff Char-Griller sidebox smoker; Char-Broil RED gasser |
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01-10-2010, 08:04 AM
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#13 |
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Found some matches.
Join Date: 10-27-09
Location: Goes (The Netherlands)
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Looks great! definitely the anahem peppers I'll make them some time
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01-10-2010, 08:35 AM
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#14 |
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Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Nice spread Bo.
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my Fire pit, Big Pig Cooker "Nice talkin' to ya" 
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01-10-2010, 10:40 AM
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#15 |
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Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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Nice grub Bo!
You cook the sausage before stuffing the anaheims? I was thinking about doing that but didn't know if i should cook it first. |
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