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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 01-21-2010, 07:52 AM   #1
Greendriver
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Default Putt Putt BBQ Restaurant

how much you think a BBQ Restaurant would benefit by having a Putt Putt adjoining and part of the operation. this is a wild idea on a already exiting property that is a fairly new property that has never utilized the NICE 40 x 60 bldg for a restaurant and is about to fold.
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Unread 01-21-2010, 08:46 AM   #2
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So long as you can serve pizza and ice cream, I would suspect it would work fine.
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