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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-10-2010, 03:42 PM   #1
aquablue22
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Default A Few Little Muffins..........

I had some Pulled Pork leftover from last weekends 4 Butts and someone posted some pron a long time ago (Sorry I forget who?) of some Pulled Pork stuffed Cornbread muffins...Well I have been thinking about what I was going to take to the annual Super Bowl Party and had to give these a try............all I can say, Farking Fantastic! Try it you'll like it!!!
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Unread 01-10-2010, 03:47 PM   #2
Don Marco
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Wow, awesome !

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Unread 01-10-2010, 03:49 PM   #3
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Mmmmmm man that looks good
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Unread 01-10-2010, 03:55 PM   #4
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Those look freakin awesome! Looks like we'll be eatin the same thing for the bowl
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Unread 01-10-2010, 04:01 PM   #5
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Those look awesome. Were they dry at all? Love to try those. Just want to get enough moistre in them. Beans?
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Unread 01-10-2010, 04:18 PM   #6
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A little bit of your standard vinegar dipping sauce goes extremely well with these tidbits. Thanks for the reminder, forgot about these. The Patriots just lost, so no New England representation this year in the Stupor Bowl.
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Unread 01-10-2010, 04:20 PM   #7
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Looks great....go Jiffy!
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Unread 01-10-2010, 04:25 PM   #8
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Great Looking Grub!!!

I just saw "something" on Food TV where they did the same kinda thing with high yeast rolls.
Wrap the BBQ up in the middle and bake them.

Seems like a great technique for something a little different!

Thanks.

TIM
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Unread 01-10-2010, 04:25 PM   #9
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Looks good from here. I had some cb muffins with small pineapple chunks in it from some rib joint once. They were good too.
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Unread 01-10-2010, 04:27 PM   #10
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I'm trying that one! For sure!
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Unread 01-10-2010, 04:33 PM   #11
landarc
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Me too, those look great.
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Unread 01-10-2010, 04:34 PM   #12
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Looks great! Last time I just stirred the pork into the mix. This looks much better.
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Unread 01-10-2010, 04:55 PM   #13
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Looks good. I'll try them that way. i usually just mix the meat and cheese in the batter. I'll try the layering next time.
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Unread 01-10-2010, 05:17 PM   #14
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You inspired me....


Bacon bits and shredded cheese, mixed in the batter and more cheese layered on top. Nice comfort food for cold day.


Keep the chain reaction going.....
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Unread 01-10-2010, 05:36 PM   #15
SmokedJohnson
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I've put alot of things into corn bread but never pulled pork. I now have a reason to smoke a pork butt.
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