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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 01-09-2010, 07:02 AM   #1
Smokin' Gnome BBQ
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Default Chili at NewHolland

just got my "invitation" for NewHolland. Entry fee is going up and say goodbye to sausage and hello to chili with 2pm turn in ( I would love to know why the change happened). The chefs choice is also moving to 11:30am vs. 2pm. Looks like whole hog is still on.

I look forward to this comp, its very well organized.

Sal
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Unread 01-09-2010, 09:42 AM   #2
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Good bye sausage...hello chili, but I haven't received my invite.
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Unread 01-09-2010, 10:30 AM   #3
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me either
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Unread 01-09-2010, 10:34 AM   #4
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Sons of beetches!!!!!! I thought everyone loved sausage???? That also means thatchef's choice may no longer be ruled by desserts. Game on, boys and girls!
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Unread 01-09-2010, 10:36 AM   #5
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Quote:
Originally Posted by SmokeInDaEye View Post
Sons of beetches!!!!!! I thought everyone loved sausage???? That also means thatchef's choice may no longer be ruled by desserts. Game on, boys and girls!
my thoughts exactly!!!!!!
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Unread 01-09-2010, 02:29 PM   #6
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Quote:
Originally Posted by SmokeInDaEye View Post
Sons of beetches!!!!!! I thought everyone loved sausage???? That also means thatchef's choice may no longer be ruled by desserts. Game on, boys and girls!
As soon as I read Sals post, I thought the same thing about chef's choice. Should be interesting. Where's my invite? I'm sure it will be here by Tuesday.
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Unread 01-09-2010, 02:35 PM   #7
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Quote:
Originally Posted by WannaBeBBQueen View Post
Good bye sausage...hello chili, but I haven't received my invite.

Maybe Skip should call or e-mail to ensure he's on the list !!
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Unread 01-09-2010, 04:02 PM   #8
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Got mine today. Just when I have a sausage recipe that was winning. I'm glad for the change though. I agree with the deserts might not be a factor now. Maybe that's why the change, same folks with the same deserts year after year and I'm one of them, all though I have placed without a desert in 2006. Bring on the Chili - red, green, meat or bean!
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Unread 01-09-2010, 04:26 PM   #9
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I don't get it. Why would you presume that changing the turn in time would result in fewer dessert entries?
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Unread 01-09-2010, 06:47 PM   #10
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Quote:
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I don't get it. Why would you presume that changing the turn in time would result in fewer dessert entries?
Carl, my thoughts are that the judges wont be all meated out..in past years the judges would have gone through 5 meats by the time the anything butt came around, their palets ( and yours) maybe more receptive to something else other then sweets.

just my 2 cents, but what do I know...
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Unread 01-09-2010, 07:01 PM   #11
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I talked to Red Todd about the change from sausage to chili, the organizing committee talked it over that allot of teams are just buying store bought sausage and not really doing anything to it. So that went out, and in comes Chili, now the switch on chef's choice to 11:30 instead of 2, I'll have to ask him on that one, I'll get back to ya on that.
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Unread 01-09-2010, 09:15 PM   #12
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Sausage had been paying my kids way to some fancy mail order college. :)

As for CC, it had always been the sixth judged category in a three hour timespan (sausage, chicken, ribs, pork shoulder, brisket, then CC) so desserts always made sense and seemed to do well. We'll see what this year brings. I personally am making sausage.
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Unread 01-09-2010, 10:11 PM   #13
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I personally am making sausage.[/QUOTE]
same here. i've been doing good with sausage. and since when is chili bbq
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Unread 01-09-2010, 10:19 PM   #14
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My $$ is on Black Cat BBQ for the chili win
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Unread 01-10-2010, 07:43 AM   #15
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I got mine and can't wait to do chili. Something we know a little about.
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