Chili at NewHolland

Smokin' Gnome BBQ · 01-09-2010, 07:02 AM

just got my "invitation" for NewHolland. Entry fee is going up and say goodbye to sausage and hello to chili with 2pm turn in ( I would love to know why the change happened). The chefs choice is also moving to 11:30am vs. 2pm. Looks like whole hog is still on.

I look forward to this comp, its very well organized.

Sal

WannaBeBBQueen · 01-09-2010, 09:42 AM

Good bye sausage...hello chili, but I haven't received my invite.

trohrs123 · 01-09-2010, 10:30 AM

me either

SmokeInDaEye · 01-09-2010, 10:34 AM

Sons of beetches!!!!!! I thought everyone loved sausage???? That also means thatchef's choice may no longer be ruled by desserts. Game on, boys and girls!

Smokin' Gnome BBQ · 01-09-2010, 10:36 AM

Quote:

Originally Posted by SmokeInDaEye

Sons of beetches!!!!!! I thought everyone loved sausage???? That also means thatchef's choice may no longer be ruled by desserts. Game on, boys and girls!

my thoughts exactly!!!!!!

Pig Headed · 01-09-2010, 02:29 PM

Quote:

Originally Posted by SmokeInDaEye

Sons of beetches!!!!!! I thought everyone loved sausage???? That also means thatchef's choice may no longer be ruled by desserts. Game on, boys and girls!

As soon as I read Sals post, I thought the same thing about chef's choice. Should be interesting. Where's my invite?

I'm sure it will be here by Tuesday.

MilitantSquatter · 01-09-2010, 02:35 PM

Quote:

Originally Posted by WannaBeBBQueen

Good bye sausage...hello chili, but I haven't received my invite.

Maybe Skip should call or e-mail to ensure he's on the list !!

Porkmeister · 01-09-2010, 04:02 PM

Got mine today. Just when I have a sausage recipe that was winning. I'm glad for the change though. I agree with the deserts might not be a factor now. Maybe that's why the change, same folks with the same deserts year after year and I'm one of them, all though I have placed without a desert in 2006. Bring on the Chili - red, green, meat or bean!

carlharper · 01-09-2010, 04:26 PM

I don't get it. Why would you presume that changing the turn in time would result in fewer dessert entries?

Smokin' Gnome BBQ · 01-09-2010, 06:47 PM

Quote:

Originally Posted by carlharper

I don't get it. Why would you presume that changing the turn in time would result in fewer dessert entries?

Carl, my thoughts are that the judges wont be all meated out..in past years the judges would have gone through 5 meats by the time the anything butt came around, their palets ( and yours) maybe more receptive to something else other then sweets.

just my 2 cents, but what do I know...

Tinybud · 01-09-2010, 07:01 PM

I talked to Red Todd about the change from sausage to chili, the organizing committee talked it over that allot of teams are just buying store bought sausage and not really doing anything to it. So that went out, and in comes Chili, now the switch on chef's choice to 11:30 instead of 2, I'll have to ask him on that one, I'll get back to ya on that.

SmokeInDaEye · 01-09-2010, 09:15 PM

Sausage had been paying my kids way to some fancy mail order college. :)

As for CC, it had always been the sixth judged category in a three hour timespan (sausage, chicken, ribs, pork shoulder, brisket, then CC) so desserts always made sense and seemed to do well. We'll see what this year brings. I personally am making sausage.

butt head · 01-09-2010, 10:11 PM

I personally am making sausage.[/QUOTE]
same here. i've been doing good with sausage. and since when is chili bbq

Dan - 3eyzbbq · 01-09-2010, 10:19 PM

My $$ is on Black Cat BBQ for the chili win

Chipper · 01-10-2010, 07:43 AM

I got mine and can't wait to do chili. Something we know a little about.

01-09-2010, 07:02 AM	#1
Smokin' Gnome BBQ is One Chatty Farker Join Date: 05-31-07 Location: Shippensburg PA Downloads: 0 Uploads: 0	Chili at NewHolland just got my "invitation" for NewHolland. Entry fee is going up and say goodbye to sausage and hello to chili with 2pm turn in ( I would love to know why the change happened). The chefs choice is also moving to 11:30am vs. 2pm. Looks like whole hog is still on. I look forward to this comp, its very well organized. Sal __________________ I need a 2009 kcbs member pin, help a brother out!

01-09-2010, 09:42 AM	#2
WannaBeBBQueen is Blowin Smoke! Join Date: 07-17-06 Location: Wantagh, NY Downloads: 0 Uploads: 0	Good bye sausage...hello chili, but I haven't received my invite. __________________ Julie "It is better to have burnt and lost, then never to have barbecued at all" Swamp Pit BBQ KCBS Member KCBS CBJ Charbroil Bandera Charbroil Silver Smoker/Grill Weber Kettle 18 & 26 WSM 18 1/2 Kamado 18" FEC 100 http://www.myspace.com/wannabebbqueen http://www.tripadvisor.com/members/JMBred *the views of the user Skip (The Prince Consort) do not necessarily reflect those of WannaBeBBQueen...lol

01-09-2010, 10:30 AM	#3
trohrs123 Full Fledged Farker Join Date: 09-10-08 Location: Oceanside, New York Downloads: 0 Uploads: 0	me either __________________ Tim- Stubborn Bull BBQ Team Formerly T'N'T Dynamite BBQ Team Extreme BBQ Trailer 2 - FEC 100's 22.5" WSM, 18" WSM Old No 7

01-09-2010, 10:34 AM	#4
SmokeInDaEye Quintessential Chatty Farker Join Date: 07-13-06 Location: Germantown, TN Downloads: 0 Uploads: 0	Sons of beetches!!!!!! I thought everyone loved sausage???? That also means thatchef's choice may no longer be ruled by desserts. Game on, boys and girls! __________________ [URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis

01-09-2010, 04:02 PM	#8
Porkmeister Knows what a fatty is. Join Date: 03-20-07 Location: Bowmansville, PA Downloads: 0 Uploads: 0	Got mine today. Just when I have a sausage recipe that was winning. I'm glad for the change though. I agree with the deserts might not be a factor now. Maybe that's why the change, same folks with the same deserts year after year and I'm one of them, all though I have placed without a desert in 2006. Bring on the Chili - red, green, meat or bean! __________________ Pennsylavnia Porkmeisters BBQ Nothin Fancy ---- Just Good "Q"

01-09-2010, 04:26 PM	#9
carlharper Got Wood. Join Date: 01-17-06 Location: East Fallowfield PA Downloads: 0 Uploads: 0	I don't get it. Why would you presume that changing the turn in time would result in fewer dessert entries?

01-09-2010, 07:01 PM	#11
Tinybud Take a breath! Join Date: 10-24-06 Location: Beech Creek, PA Downloads: 0 Uploads: 0	I talked to Red Todd about the change from sausage to chili, the organizing committee talked it over that allot of teams are just buying store bought sausage and not really doing anything to it. So that went out, and in comes Chili, now the switch on chef's choice to 11:30 instead of 2, I'll have to ask him on that one, I'll get back to ya on that. __________________ The Redneck PitKrew (comp. team) Tiny's Bar-b-que Catering Char-griller superpro w/side firebox 6ft. Southern Yankee Meadow Creek Caterer's Delight 108 Caldera Tallboy

01-09-2010, 09:15 PM	#12
SmokeInDaEye Quintessential Chatty Farker Join Date: 07-13-06 Location: Germantown, TN Downloads: 0 Uploads: 0	Sausage had been paying my kids way to some fancy mail order college. :) As for CC, it had always been the sixth judged category in a three hour timespan (sausage, chicken, ribs, pork shoulder, brisket, then CC) so desserts always made sense and seemed to do well. We'll see what this year brings. I personally am making sausage. __________________ [URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis

01-09-2010, 10:11 PM	#13
butt head is one Smokin' Farker Join Date: 01-29-06 Location: norristown, pa. 30 miles west of philadelphia Downloads: 0 Uploads: 0	I personally am making sausage.[/QUOTE] same here. i've been doing good with sausage. and since when is chili bbq __________________ John, Butt Head BBQ Team- No IQ required meadow creek ts250- w/ 42 chicken cooker

01-09-2010, 10:19 PM	#14
Dan - 3eyzbbq is one Smokin' Farker Join Date: 10-10-07 Location: Owings Mills, MD Downloads: 0 Uploads: 0	My $$ is on Black Cat BBQ for the chili win __________________ Dan Hixon - Pitmaster 3 Eyz BBQ www.3eyzbbq.com Cooking Class June 8-9 (details @ http://3eyzbbq.com/rubsales.htm) Extreme BBQ Trailer, Backwoods Competitor, Backwoods Party, WSM, Traegar 124, Yoder YS640 Thanks to our sponsors: The BBQ Guru, Grizzly Coolers, The Ingredients Store (FAB), Yoder Smokers, 1st Mariner Mortgage, Big Poppa Smokers (Elite Team)

01-10-2010, 07:43 AM	#15
Chipper is one Smokin' Farker Join Date: 09-09-08 Location: Red Lion, PA Downloads: 0 Uploads: 0	I got mine and can't wait to do chili. Something we know a little about. __________________ Backwoods- Competitor Grill Dome- Super Dome "The Twins"- 2 Large Grill Domes Weber Performer Weber Smokey Mountain Kamado #7 [URL="http://www.redlionspicyfoods.com"]www.redlionspicyfoods.com[/URL] [IMG]file:///C:/DOCUME%7E1/CHARLE%7E1/LOCALS%7E1/Temp/moz-screenshot.png[/IMG]

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