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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 01-08-2010, 11:37 AM   #16
Don Marco
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Quote:
Originally Posted by sfbbqguy View Post

One question...can you expand on the foil in the vac-sealed bags?
Sure, thats plain aluminum foil wrapped around some cardboard. Makes handling a lot easyer and is for a nicer presentation.

DM
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Old 01-08-2010, 11:43 AM   #17
Big George's BBQ
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That looks outstanding. I need to get one of those.
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Old 01-08-2010, 01:02 PM   #18
dtomassino
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Now I need to learn to cold smoke too!!!! This is going to be fun.
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Old 01-10-2010, 01:39 AM   #19
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Quote:
Originally Posted by IronStomach View Post
Traditional bagels are far easier to make than smoked salmon. ;-)
http://www.thefreshloaf.com/recipes/bagels


Wow, you're spoiling us rotten, DM. That looks really, really good! Thanks for sharing!

Thanks for the Bagel recipe.

I got two sides of salmon curing in the fridge now and will try those on homemade bagels next week.


DM
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Old 01-10-2010, 01:58 AM   #20
BuckSnort
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Awesome! looks great..
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Old 01-10-2010, 03:25 AM   #21
NorthwestBBQ
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Outstanding Salmon and great photos!

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Old 01-10-2010, 03:55 AM   #22
bingo1912
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WOW!
Fantastic lookin salmon. Thanks for the research, I've been putting together a plan for some cold smoked salmon along these lines, I wasn't thinking dill would go well with this flavor profile, but you have convinced me to give it a try. Great photo's too.
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Old 01-10-2010, 08:45 AM   #23
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You have produced an excellent tutorial here, DM. Thanks for sharing!
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Old 01-10-2010, 10:50 AM   #24
BRBBQ
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Looks very nice. I have'nt smoked fish
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Old 01-10-2010, 01:25 PM   #25
landarc
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Nice job on that salmon, which was a beautiful hunk o meat to start with. Excellent tututorial as well.
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Old 01-10-2010, 01:37 PM   #26
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Thanks for the great post. The pron is wonderful. Something I will definately try soon. Thanks so much for sharing!
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Old 01-10-2010, 01:50 PM   #27
Jay Bird
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Many thanks for the post. Super instructional! Have to get the Pro-Q.
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Old 01-10-2010, 02:27 PM   #28
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Update---- Just ordered the Pro-Q. Your post is an excellent sales tool for the product.
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Old 12-09-2010, 10:47 AM   #29
JasonBB
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omg wicked i will take a few of those sandwichs!!!!!!!!!!!!!
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Old 12-09-2010, 11:27 AM   #30
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Now I need to go and get some Salmon this is a great idea for gifts!
Thanks!!!
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