The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 01-07-2010, 06:17 PM   #1
SirPorkaLot
Babbling Farker

 
SirPorkaLot's Avatar
 
Join Date: 08-31-09
Location: Antioch, CA
Downloads: 0
Uploads: 1
Default Spatchcock Chicken X 2

This past weekend I fired up the perfomer and spatchcocked me a couple of yard birds.
pron is below

took two young chickens ~ 5lbs each, and split 'em and rubbed them


Put said young chickens on a 350 degree weber




once the byrds hit 180 internal - they are ready to begin plating



There was four hungry mouths to feed - so each gets 1/2 chicken


Add some broccoli caserole & some buttered noodles and we have enough food to feed a small third world country
__________________
Sir Porkalot aka John

Back to back winner of the BBQ Brethren Throwdown with a pig leg and something funky
CBBQA & KCBS member: Sir Porkalot BBQ Team
NC & NorCal (Yes I stay confused)
BLUE Thermapen
Visit my website: http://www.sirporkalot.com
SirPorkaLot is offline   Reply With Quote


Unread 01-07-2010, 06:32 PM   #2
millsy
is One Chatty Farker
 
millsy's Avatar
 
Join Date: 03-22-09
Location: Fredericton N.B. Canada
Downloads: 0
Uploads: 0
Default

Looks like some good eats
__________________
MILLSY AND I AM A MEATATARIAN
millsy is offline   Reply With Quote


Unread 01-07-2010, 06:33 PM   #3
BBQ Grail
somebody shut me the fark up.
 
BBQ Grail's Avatar
 
Join Date: 08-11-03
Location: Rocklin, CA
Downloads: 0
Uploads: 0
Default

Yummo!
__________________
Larry

The best way to reach me is with email: larry@thebbqgrail.com
BBQ Grail is offline   Reply With Quote


Unread 01-07-2010, 07:04 PM   #4
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0
Default

Looks tasty, never had broccoli casserole before.
__________________
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
landarc is offline   Reply With Quote


Unread 01-07-2010, 07:14 PM   #5
SmokedJohnson
On the road to being a farker
 
Join Date: 12-25-09
Location: Rochester NY
Downloads: 0
Uploads: 0
Default

In the process of cooking a chick right now, along with a couple brats.
__________________
Vegetarians are cool. They're all I eat, except the occasional mountain lion steak. Ted Nugent
SmokedJohnson is offline   Reply With Quote


Unread 01-07-2010, 08:30 PM   #6
Smokey Al Gold
is Blowin Smoke!
 
Smokey Al Gold's Avatar
 
Join Date: 08-13-08
Location: San Antonio TX
Downloads: 0
Uploads: 0
Default

Man that looks awesome! I love chicken
__________________
22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21
[URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL]
[URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2)

Creator of:
"The Great Chicken Sammich Debacle of 2010"
Smokey Al Gold is offline   Reply With Quote


Unread 01-08-2010, 03:52 AM   #7
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
Uploads: 0
Default

That's a beautiful plate right there!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Unread 01-08-2010, 03:57 AM   #8
NorthwestBBQ
somebody shut me the fark up.

 
NorthwestBBQ's Avatar
 
Join Date: 06-28-09
Location: Lynnwood, WA
Downloads: 0
Uploads: 0
Default

Bare feet and double wide pics...it don't get any better than that!
__________________
Michael
KCBS/PNWBA Member, Cook, CBJ & Photographer
Custom Engraved Wine Barrel Lids
NorthwestBBQ is offline   Reply With Quote


Unread 01-08-2010, 07:19 AM   #9
J_Don
is One Chatty Farker
 
Join Date: 07-02-09
Location: Hattiesburg, MS
Downloads: 0
Uploads: 0
Default

That is truly some fine looking yardbird. Great pron!
__________________
Weber 22.5 Silver, Weber 22.5 Gold
Weber 22.5 Performer, Weber 22.5 WSM
Weber Smokey Joe & Weber Smokey Joe Mini WSM
Char-Griller Super Pro w/Firebox (2)
Kenmore Elite Gasser w/ Rotisserie
Cajun Cooker (3)
UDS In Progress
[COLOR=#0000ff]BLUESMAN[/COLOR] Splashproof [COLOR=#0000ff]BLUE [/COLOR][COLOR=black]Thermapen :bow:[/COLOR]
H D FXSTD
J_Don is offline   Reply With Quote


Unread 01-08-2010, 08:37 AM   #10
IronStomach
Full Fledged Farker

 
Join Date: 09-30-09
Location: West Chicago, IL
Downloads: 0
Uploads: 0
Default

Mmmmmm... it's only 9 am and I'm ready for lunch already! :-) Nice looking food!
__________________
James. I use a Char-Griller: the gateway smoker.
IronStomach is offline   Reply With Quote


Unread 01-08-2010, 09:58 AM   #11
planoguy
Full Fledged Farker
 
planoguy's Avatar
 
Join Date: 07-02-09
Location: Plano, TX
Downloads: 0
Uploads: 0
Default

Looks good
planoguy is offline   Reply With Quote


Unread 01-08-2010, 11:19 AM   #12
nolaman
is one Smokin' Farker
 
Join Date: 08-01-09
Location: Beautiful Ellijay, Ga.
Downloads: 0
Uploads: 0
Default

Good looking birds! Enjoyed your blog too!
__________________
Alan _________________
nolaman is offline   Reply With Quote


Unread 01-08-2010, 11:38 AM   #13
jeffjenkins1
Babbling Farker

 
jeffjenkins1's Avatar
 
Join Date: 03-01-08
Location: Akron, OH
Downloads: 0
Uploads: 0
Default

Looking good!

Jeff
__________________
You do what you have to do, so you can do what you want to do!
Ole Hickory Ultra Que 2
18" WSM
18" Weber OTS
Primo Oval XL
NB American Gourmet offset smoker
UDS
Big Chief Smoker
Turkey Fryer
jeffjenkins1 is offline   Reply With Quote


Unread 01-08-2010, 02:35 PM   #14
SirPorkaLot
Babbling Farker

 
SirPorkaLot's Avatar
 
Join Date: 08-31-09
Location: Antioch, CA
Downloads: 0
Uploads: 1
Default

Thanks everyone. It sure was good!

Northwest BBQ - those feet belong to my 14 year old son..( it think)..he is the one that normally hovers around the food while I get it ready.
__________________
Sir Porkalot aka John

Back to back winner of the BBQ Brethren Throwdown with a pig leg and something funky
CBBQA & KCBS member: Sir Porkalot BBQ Team
NC & NorCal (Yes I stay confused)
BLUE Thermapen
Visit my website: http://www.sirporkalot.com
SirPorkaLot is offline   Reply With Quote


Unread 01-08-2010, 03:31 PM   #15
HumboldtSmokeBBQ
is one Smokin' Farker
 
Join Date: 08-06-09
Location: Occupied State of Jefferson
Downloads: 0
Uploads: 0
Default

Great looking Q
__________________
-UDS
-COS(Moth Balled)
-Santa Maria Grill
-20,000 BTU Bayou Classic Charcoal Starter
-22.5" Weber Kettle
-Fish the dog-Loyal Team Mascot
"You go to the BBQ Competition with the BBQ you have, not the BBQ you want"
HumboldtSmokeBBQ is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
SpatchCock Chicken Sammy_Shuford Q-talk 9 07-26-2011 07:08 AM
Spatchcock Chicken Big Jim BBQ Q-talk 13 09-27-2010 02:33 PM
Why spatchcock a chicken? HeSmellsLikeSmoke Q-talk 27 11-11-2009 06:18 AM
Spatchcock Chicken PatioDaddio Q-talk 6 01-31-2009 10:40 AM
Spatchcock Chicken Larry Wolfe Q-talk 10 08-31-2007 02:28 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 03:42 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts