The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 01-07-2010, 01:01 PM   #1
Gary in Va
Knows what a fatty is.
 
Gary in Va's Avatar
 
Join Date: 01-09-08
Location: McGaheysville, VA
Downloads: 0
Uploads: 0
Default Need Help with ideas for TV Morning show

Ok... so the TV anchor lady emails me and asks me to do the morning show AGAIN. But I need ideas. She is asking for Superbowl BBQ

now, there is a range of things I can do, I know... but here is what I am dealing with.

I have already done Wings, and ABTs on one show... Steaks and ribs on another... so I don't want to repeat myself.

It is a 2 hour long morning show in which I get FOUR 2 minute time slots.

Also, I am cooking on a 22" Weber Kettle (showing that anyone with or without a smoker can do this) or, I have also brought the WSM along too when I did the ABTs.

When I did ribs, I started 2 racks just after Midnight the night before and foiled them and put them in the cooler just before leaving for the station. After showing how to prep ribs and rub them and threw the raw ones on, the camera went off and I threw on a rack that was almost done and went from there... so, this type of doing them ahead is an option, just more work for me.

So... if anyone has any ideas as to what I might cook in the parameters mentioned above... lets hear it. Remember it is supposed to be SUPERBOWL BBQ.....

Thanks
Gary
__________________
Gary Cline
Gary's Barbeque
McGahyesville, VA

"You can't drink all day unless you start in the morning"
Gary in Va is offline   Reply With Quote


Unread 01-07-2010, 01:05 PM   #2
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0
Default

Fattie sandwiches, lamb chop meatsicles, MOINK balls, mac and cheese bites, meat on a stick?
__________________
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
landarc is online now   Reply With Quote


Unread 01-07-2010, 01:05 PM   #3
NeoTrout
is One Chatty Farker

 
NeoTrout's Avatar
 
Join Date: 11-26-08
Location: Elmhurst, Illinois
Downloads: 0
Uploads: 0
Default

SuperFatties!
__________________
Steve
"Le Grille? What the hell is that?"

Klose 20x48 Deluxe Offset Pipe Smoker
Weber 22.5, Weber 22.5 w/Rotisserie
Weber Performer, Weber Ranch Kettle
Weber Smokey Joe, Weber Homer Simpson Smokey Joe
Bayou Classic Turkey Fryer
Brinkmann Smoke'n Grill, UDS
H-D FLHR
NeoTrout is online now   Reply With Quote


Unread 01-07-2010, 01:07 PM   #4
cubs204
Knows what a fatty is.
 
Join Date: 08-02-09
Location: Springfield, IL
Downloads: 0
Uploads: 0
Default

When I think of Superbowl food first and foremost I think of chili. Dont know how you could BBQ that on tv though, maybe pulled pork or brisket chili? How about some MOINK balls? Pizza??
cubs204 is offline   Reply With Quote


Unread 01-07-2010, 01:08 PM   #5
King
Full Fledged Farker
 
Join Date: 06-22-09
Location: O'Fallon, MO
Downloads: 0
Uploads: 0
Default

a. Pork Steaks
b. Tri Tip
c. Sliced Ribeye sandwiches
d. Spam
e. Fattie
f. spatchcock chicken
King is offline   Reply With Quote


Unread 01-07-2010, 01:16 PM   #6
Kevin
Quintessential Chatty Farker
 
Kevin's Avatar
 
Join Date: 02-06-05
Location: Southern Minnesota
Downloads: 0
Uploads: 0
Default

I like Landarc's suggestion of meat on a stick. Fajitas would also work for some eye candy.
__________________
Kevin
Kevin is offline   Reply With Quote


Unread 01-07-2010, 01:56 PM   #7
leanza
Babbling Farker

 
leanza's Avatar
 
Join Date: 05-26-07
Location: Southern California
Downloads: 0
Uploads: 0
Default

How about something like chicken on a rotissarie. Folks love watching a critter turn. Weber makes an adapter ring and rotiss unit for the kettle.
__________________
Tom
leanza is offline   Reply With Quote


Unread 01-07-2010, 01:58 PM   #8
nzrebel
Full Fledged Farker
 
nzrebel's Avatar
 
Join Date: 07-20-09
Location: Vienna Va
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Gary in Va View Post
Ok... so the TV anchor lady emails me and asks me to do the morning show AGAIN. But I need ideas. She is asking for Superbowl BBQ

now, there is a range of things I can do, I know... but here is what I am dealing with.

I have already done Wings, and ABTs on one show... Steaks and ribs on another... so I don't want to repeat myself.

It is a 2 hour long morning show in which I get FOUR 2 minute time slots.

Also, I am cooking on a 22" Weber Kettle (showing that anyone with or without a smoker can do this) or, I have also brought the WSM along too when I did the ABTs.

When I did ribs, I started 2 racks just after Midnight the night before and foiled them and put them in the cooler just before leaving for the station. After showing how to prep ribs and rub them and threw the raw ones on, the camera went off and I threw on a rack that was almost done and went from there... so, this type of doing them ahead is an option, just more work for me.

So... if anyone has any ideas as to what I might cook in the parameters mentioned above... lets hear it. Remember it is supposed to be SUPERBOWL BBQ.....

Thanks
Gary

Fattie shaped like a football.
Moinks
Spatchcocked Chook
Grilled Chincoteaugue Oysters in the shell

It sounds to me that the way you are showing it eliminates embarrassing errors. You KNOW what it's going to look like when it's done.


Good luck,

Dave
__________________
WSM 18", Weber Gasser, Trash Can Smoker (Retired)
nzrebel is offline   Reply With Quote


Unread 01-07-2010, 02:13 PM   #9
KC_Bobby
Babbling Farker
 
KC_Bobby's Avatar
 
Join Date: 05-03-07
Location: Gardner KS
Downloads: 0
Uploads: 0
Default

Fatties - Beer Can Chicken - Chuckie

Is it the day of the Super Bowl? If not, use one 2 minute segment for smoking cheese. When I think Super Bowl, I think big get togethers to watch the game which generally means lots of snacks.
__________________
Boondoggle BBQ
Country Smokers 450
Weber Smokey Mountain 18"
Proud KCBS Member & Certified Judge

KC_Bobby is offline   Reply With Quote


Unread 01-07-2010, 03:07 PM   #10
SmokedJohnson
On the road to being a farker
 
Join Date: 12-25-09
Location: Rochester NY
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by landarc View Post
Fattie sandwiches, lamb chop meatsicles, MOINK balls, mac and cheese bites, meat on a stick?
I could use a recipe for some mac and cheese bites if anyone has one.
__________________
Vegetarians are cool. They're all I eat, except the occasional mountain lion steak. Ted Nugent
SmokedJohnson is offline   Reply With Quote


Unread 01-07-2010, 03:15 PM   #11
Pyle's BBQ
Babbling Farker
 
Pyle's BBQ's Avatar
 
Join Date: 10-25-06
Location: Des Moines, IA
Downloads: 0
Uploads: 0
Default

Your best bet would be Bacon Explosion or the bacon lattice on a fattie.
I would look at doing rib tips.
The problem is that you will only have about 1.5 hrs to cook if you want to use what you make on the set. Not a lot of what we make is done in that time.
Another thought is to take left over smoked meat and make chili.
__________________
Bryan,
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.

Saddles BBQ Bistro

Μολν λαβέ
Pyle's BBQ is offline   Reply With Quote


Unread 01-07-2010, 03:27 PM   #12
blueshound75
Knows what a fatty is.
 
blueshound75's Avatar
 
Join Date: 06-10-07
Location: Aberdeen SD
Downloads: 0
Uploads: 0
Default

mix your rub of choice in with hamburger for patties, throw on smoker for an hour chop up for adding to chili and heat your Chili on your weber... I did this 2 guys ate almost the whole pot I got 1 frickin bowl gonna do a stock pot full this weekend.
__________________
If you don't have time to do it right the first time when will you have time to do it over?
blueshound75 is offline   Reply With Quote


Unread 01-07-2010, 03:30 PM   #13
Grafixgibbs
is one Smokin' Farker
 
Grafixgibbs's Avatar
 
Join Date: 12-18-09
Location: Fort Mill, SC
Downloads: 0
Uploads: 0
Default

Violated Chicken... uh...I mean Beer-Butt-chicken. Fairly simple, looks good and tastes great.
__________________
CatchaFire for Q.
Q 4 Fun Blog

BBQ is proof that God loves us and wants us to be happy.

KCBS Member
CBJ
55 gallon Texas Grill, CS-680 Louisiana Grill, Charbroil R2 unit
Grafixgibbs is offline   Reply With Quote


Unread 01-07-2010, 03:31 PM   #14
bamaman76
On the road to being a farker
 
Join Date: 06-21-09
Location: Anniston, Alabama
Downloads: 0
Uploads: 0
Default

My vote is for a fattie
__________________
Brad
bamaman76 is offline   Reply With Quote


Unread 01-07-2010, 03:34 PM   #15
Cast Iron Chef
is One Chatty Farker

 
Cast Iron Chef's Avatar
 
Join Date: 08-01-09
Location: Henderson, NV
Downloads: 0
Uploads: 0
Default

Smoke a pork butt,which can be done earlier, then show all the things that can be made from it like Nachos, Chili, Samies with slaw.
__________________
Paul
18.5 & 22.5" WSM
New Brumfield Offset Smoker/Grill
22.5" Weber One Touch Platinum
Genesis 3 Gasser
Bradley
Bisquette Pooper
Bullpen BBQ Team
Cast Iron Chef is online now   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Rub Co. Hits San Diego's Morning Show Kosmo's Q Q-talk 8 04-04-2011 11:54 AM
The Anchorman, Ray Depot and Student on Local FOX morning show. The Anchorman Announcements and news 7 04-22-2009 12:35 PM
Rib ideas-show me yer stuff jdub Q-talk 26 07-28-2008 11:49 AM
Show time the morning after pop's smokin hot que Q-talk 5 11-18-2007 10:20 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 03:51 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts