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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 01-07-2010, 07:44 PM   #16
Saulnier
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Quote:
Originally Posted by drbbq View Post
Guess who's coming to judge?!!
See you there.
Dr. BBQ,
I wanna shake a hand and meet you.

Been following you on Twitter and other "social networks" for awhile.

Willis Group is the name of the team.
My name is Chris.
I will be there from late Wednesday night till late Saturday night.
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Old 01-07-2010, 08:35 PM   #17
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Quote:
Originally Posted by Saulnier View Post
Dr. BBQ,
I wanna shake a hand and meet you.

Been following you on Twitter and other "social networks" for awhile.

Willis Group is the name of the team.
My name is Chris.
I will be there from late Wednesday night till late Saturday night.
Allright, we'll stop by and say hi. Do we need some wristbands or something?
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Old 01-07-2010, 09:24 PM   #18
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Dr. you will need wristbands.
I will hold some back for you and a guest.

Chris Saulnier
832-969-5467 cell
livesformore@gmail.com
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Old 01-08-2010, 08:39 AM   #19
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Quote:
Originally Posted by ZILLA View Post
Jack and Coke at C-430

Have a Winston Churchill Marrakesh & Gentleman Jack and that will go a long way to smoothing thing over between us


Dr. BBQ hope to have a drink or two with you also
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Old 01-08-2010, 09:17 AM   #20
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See you there Ray.

Ronny Wade was the chief cook for "hill country" the "official" name of the winner.

Someone on that team was discussing the whole idea of inviting me, but I didn't go that route anyway for other reasons.

No biggie, I'm on DAMNIFINO and just happy for an invite.

See ya'll there.
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Old 01-08-2010, 10:56 AM   #21
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Quote:
Originally Posted by Dustaway View Post
Have a Winston Churchill Marrakesh & Gentleman Jack and that will go a long way to smoothing thing over between us

Dr. BBQ hope to have a drink or two with you also
OK, brother! I'll see if'n I can rustle up a special stogie for us.
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Old 01-30-2010, 06:51 PM   #22
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Quote:
Originally Posted by SmokinOkie View Post
So, got an invite from a team to join them and compete and cook a couple of categories.

HLSR has been one of those contest I think a lot of us want to do (MIM, Jack, Royal, etc).

So, anyone who's competed, any advice? I've got a lot of info, but I'm looking more for competition help/advice. The whole process as far as differences, tagging, etc.

Appreciate any help. I'll post photos during the contest.

Russ

WEATHER WEATHER WEATHER b prepared cuz seems like ever other year it rains and windy and cold
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Old 02-27-2010, 08:14 AM   #23
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Default Great time!

Man, this is a gret event! I flew in from NY yesterday morning, out of a snow storm, and I'm so glad to be here. I was partying at the "Brisket Cases" tent last night, and will be there all day & night tonight. Great food, music & people! I will be on the look out for Brethren. I would love to have a drink with you guys!

Good luck to all competing!
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Old 02-28-2010, 09:30 PM   #24
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OK so who won???
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Old 03-01-2010, 08:18 AM   #25
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Grillin & Drillin were the winners. I don't know these folks.
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Old 03-01-2010, 09:45 AM   #26
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Quote:
Originally Posted by SmokinOkie View Post

Ronny Wade was the chief cook for "hill country" the "official" name of the winner.

Someone on that team was discussing the whole idea of inviting me, but I didn't go that route anyway for other reasons.

I'm confused.
I think you have posted some incorrect information in this entire thread.

Michelle Wade
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Old 03-01-2010, 03:42 PM   #27
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Michelle

Did you all win?

See ya on the trail-Jeff
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Old 03-01-2010, 07:02 PM   #28
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Not sure who cooked it but I judged one kickass rib in the finals. Had a great time.
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Old 03-01-2010, 07:07 PM   #29
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Quote:
Originally Posted by Jeff Hughes View Post
Michelle

Did you all win?

See ya on the trail-Jeff
Grillin' and Drillin' was GC. They are a cooperate team and I have not heard the name of their chief cook.

We made finals which means they came by for a second sample.
Only 24 entries make the finals, (the top 8 ribs, 8 briskets and 8 chickens)
and only the top 3 in each catagorie are recognized at awards.
We had 4th rib and came in 7th overall.
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Old 03-01-2010, 09:09 PM   #30
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7th is great out of that crowd any day...

What Okie comps are you all doin' this year?

You should add Bixby, then just stay for Claremore the next week. Stay down at Darcy's and hang by the lake...
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