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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 01-06-2010, 05:07 AM   #16
somebody shut me the fark up.

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Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands

What a pheast!!!
Nice job Wamp!
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Old 01-06-2010, 05:53 AM   #17
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Join Date: 06-10-09
Location: Newnan, GA

Very nice work .... you made thier Holidays with these cooks.
Big Jim - Newnan, GA
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Old 01-06-2010, 08:15 PM   #18
Wandering around with a bag of matchlight, looking for a match.
Join Date: 09-24-09
Location: Warner Robins, GA

Hmmm...looks good
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Old 01-06-2010, 08:17 PM   #19
is Blowin Smoke!
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Join Date: 06-05-08
Location: Council Bluffs, Iowa

Glab I didn't eat at your place, I'd be stuffed.
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Old 01-07-2010, 08:45 AM   #20
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Join Date: 11-07-09
Location: Stoughton, Wisconsin

Originally Posted by Wampus View Post
Purty picture.......medium rare. My dad had to have his "burnt" in the oven cuz it was WAY to red for him. Whatever. His loss. I'll never understand it.
I know that feeling. A couple of Christmases ago I cooked 2 smaller roasts instead of 1 big one so that I could have 1 rare and 1 medium.

So who got the rib bones??? Since there aren't any pics did you stash them away and eat them when nobody was looking?

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Old 01-07-2010, 11:40 AM   #21
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Join Date: 12-25-09
Location: Rochester NY

Now that is some great looking food.
Vegetarians are cool. They're all I eat, except the occasional mountain lion steak. Ted Nugent
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Old 01-07-2010, 11:47 AM   #22
is Blowin Smoke!
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Location: Oklahoma

That there is some fine looking vittles and I can tell ya I wouldn't be late for dinner.....
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Old 01-07-2010, 01:08 PM   #23
smoke it if ya got it
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Join Date: 08-10-09
Location: Way out there!

Nice job!
2-UDS, 2-Brinkman smoke and grills, 1-Char Broil offset, 1 Gourmet Brinkman, 1 Turkey fryer and Freckles the cattle dog, also a proud member of the Smoke it if ya got it Competition BBQ team

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Old 01-07-2010, 03:58 PM   #24
Is lookin for wood to cook with.

Join Date: 12-09-09
Location: Casa Grande, AZ

Excellent pics
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Old 01-07-2010, 04:18 PM   #25
Babbling Farker

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Join Date: 08-05-09
Location: NE OH-IO

Got us talkin about our next cook which will be RIB ROAST!!!! Thanks.
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Old 01-07-2010, 04:59 PM   #26
is one Smokin' Farker
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Join Date: 08-06-09
Location: greensboro, nc

Wow!!!!...That's what I call living large!!! I'm sure you made a whole lot of folks very happy!
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Old 03-09-2010, 12:34 PM   #27
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Join Date: 11-11-07
Location: Gone

son of a bitch! Bump... who says this has to be for the holidays?
Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent
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Old 03-09-2010, 12:41 PM   #28
Big George's BBQ
somebody shut me the fark up.

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Location: Phoenixville, PA

Wow that is some awesome looking food
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Old 03-09-2010, 12:45 PM   #29
is one Smokin' Farker

Join Date: 09-23-09
Location: Eau Claire WI (finally)

Hmmm ideas for the weekend. Looks Great!
UDS, Weber Kettle,
#5 Kamado refurbished 'the Copper top'
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