The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 01-05-2010, 03:26 PM   #1
Wampus
somebody shut me the fark up.

 
Wampus's Avatar
 
Join Date: 06-05-09
Location: Mooresville, IN
Downloads: 0
Uploads: 0
Default Holiday Smokin' (belated) -- PRON HEAVY!!!

So I was a good boy and took lots of photos of the cooks at Thanksgiving, Christmas Eve, Christmas Day and New Year's Eve. I've just been too lazy to post them......UNTIL NOW!!

This is how it went at Wampus's.......



Thanksgiving:
The set up......raining.


Turkey and ham. Turkey was brined for 24 hours, breasts iced down while rest of bird was brought to room temp. Ham rubbed with KC's rub (from the brethren cookbook)


Can't have a proper feast without a couple of fatties, right?


The turkey, done.


The meat.....carved and plated. (I realized after dinner that I never got a shot of the ham cooked....phooey!)


Christmas Eve:
A familiar scene. Pretty steady rain all day. Used the Performer for the asparagus right before dinner (mmmmm.....grilled asparagus!)


The rib roast. 14 pounder.


Rubbed with a garlic/dill paste.....


The fatties, one stuffed, the other one plain (hot). both dusted with KC's rub.


The fatties, plated. The one was stuffed with cream cheese, mushrooms, garlic and shallots. My oldest son couldn't WAIT to hit that plate!


The roast, carved. Pulled at 140, had to hold in a warm oven for a couple of hours (BIL was late.....AGAIN!!) but it still came out great. Cut it with a fork....buttah!


Christmas Day:
The OTHER rib roast. Another 14 pounder. This one was a little shorter, but with more girth.


Rubbed. A slight variation from the previous day's rub. A lot of rosemary, thyme, coriander and garlic.


On the SSUDS.....


Man, I love this cooker. Rock solid at 225 after a couple of hours.


Done. Internal temp at 140.


After a quick sear in a 500d oven and a rest.....carved.


Purty picture.......medium rare. My dad had to have his "burnt" in the oven cuz it was WAY to red for him. Whatever. His loss. I'll never understand it.


New Year's Eve:
Had a request for ham. Wanted plenty for leftovers, so I did 2!
One was rubbed with KC's rub (I really like that stuff.....I think it's the celery salt) and the other was with a spicy rub from a recipe I found.


Cooked at 325 until internal temp was 155.


One was a few pounds heavier, so I put it on 1/2 h later than the first, and they were both done at the same time. Ain't they purty???


Closeup of the Honey glazed ham with the spicy rub. Good stuff.


Closeup of the Whiskey/Mustard glazed ham.....this one is our favorite. Done it 5-6 times since summer.




Overall.....great holidays. As worn out as I was at the end of each feast, I'd do it all again in a second. Love that stuff. That's what the holidays are about, right?

Good family, good food, gooooood times!!!

Wampus.....OUT!
__________________
SSUDS
18.5", 22.5" OTS
Weber Performer
Large BGE (chambersuac's)
Onyx Oven
The Fiery Furnace (chambersuac's)
Big JT's Smokin' BBQ Competition Team
Wampus is offline   Reply With Quote


Unread 01-05-2010, 03:28 PM   #2
HumboldtSmokeBBQ
is one Smokin' Farker
 
Join Date: 08-06-09
Location: Occupied State of Jefferson
Downloads: 0
Uploads: 0
Default

Wow!!! Great looking holiday season!
__________________
-UDS
-COS(Moth Balled)
-Santa Maria Grill
-20,000 BTU Bayou Classic Charcoal Starter
-22.5" Weber Kettle
-Fish the dog-Loyal Team Mascot
"You go to the BBQ Competition with the BBQ you have, not the BBQ you want"
HumboldtSmokeBBQ is offline   Reply With Quote


Unread 01-05-2010, 03:42 PM   #3
EatonHoggBBQ
Babbling Farker
 
Join Date: 11-28-08
Location: Allen Park, Michigan
Downloads: 0
Uploads: 0
Default

I think I gained 10lbs. just looking at this. That's some fine cookin there.
__________________
John, KCBS/MCBJ
EatonHoggBBQ is offline   Reply With Quote


Unread 01-05-2010, 03:48 PM   #4
KnightOfTears
Got Wood.
 
Join Date: 12-19-09
Location: Lenox, GA
Downloads: 0
Uploads: 0
Default

Beautiful pron!!! Tell the BIL he better be on time next year or he can watch it be eaten...lol. Good times, great food!!
KnightOfTears is offline   Reply With Quote


Unread 01-05-2010, 03:55 PM   #5
big brother smoke
somebody shut me the fark up.


 
big brother smoke's Avatar
 
Join Date: 05-03-06
Location: Ventura, CA
Downloads: 0
Uploads: 0
Default

Outstanding holiday groceries!
__________________
Peace and Smoke,
BBS

https://www.bigpoppasmokers.com/stor...nufacturer=314

Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous

"Walk with Us"
big brother smoke is offline   Reply With Quote


Unread 01-05-2010, 03:59 PM   #6
TrustTheDust
Full Fledged Farker
 
Join Date: 08-29-09
Location: Prairie Village, KS
Downloads: 0
Uploads: 0
Default

Nice Work.
__________________
[URL="http://www.twitter.com/TrustTheDust"]@TrustTheDust[/URL]
Bubba's Que Crew
KCBS CBJ
A Super Fast Orange Weber-310 UDS Smoking Grill Pen
TrustTheDust is offline   Reply With Quote


Unread 01-05-2010, 04:02 PM   #7
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0
Default

Good work on all that cooking and great looking food
__________________
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
landarc is offline   Reply With Quote


Unread 01-05-2010, 04:09 PM   #8
Boat-n-BBQ
Full Fledged Farker
 
Join Date: 12-06-09
Location: Marietta, GA
Downloads: 0
Uploads: 0
Default

Your killing me.. It looks soo good!!!
__________________
Go fast ~ Cook slow...

2 Bubba Keg Convection Grills
4 Big Steel Kegs
w/BBQGuru DigiQ's
KCBS/CBJ
Boat-n-BBQ is offline   Reply With Quote


Unread 01-05-2010, 06:57 PM   #9
Rich Parker
Babbling Farker

 
Rich Parker's Avatar
 
Join Date: 06-20-09
Location: Grand Rapids, MI
Downloads: 0
Uploads: 0
Default

Awesome photos thanks for sharing. I need to find this KC rub recipe.
__________________
WSM and UDS - iBQ'n BBQ Team co-founder TheBBQSuperstore.com sponsored by Deep South Smokers
Rich Parker is offline   Reply With Quote


Unread 01-05-2010, 07:41 PM   #10
millsy
is One Chatty Farker
 
millsy's Avatar
 
Join Date: 03-22-09
Location: Fredericton N.B. Canada
Downloads: 0
Uploads: 0
Default

Wow you must of made alot of people happy with all that food,I am going to find the KC rub recipe now.
__________________
MILLSY AND I AM A MEATATARIAN
millsy is offline   Reply With Quote


Unread 01-05-2010, 08:56 PM   #11
River City Smokehouse
is One Chatty Farker
 
River City Smokehouse's Avatar
 
Join Date: 09-25-05
Location: Jefferson City, Missouri
Downloads: 0
Uploads: 0
Default

Very nicely done! I'm sure it was tasty-tasty.
__________________
"Please let me be the person my dog thinks I am." ~Author Unknown
8 x 18 Haulmark Trailer
Fast Eddy FEC 100
Traeger Texas BBQ 075
UDS "Cool Hand Luke"
3 Weber Kettles and a Yellow Thermapen
KCBS Certified BBQ Judge #8425
River City Smokehouse is offline   Reply With Quote


Unread 01-05-2010, 09:44 PM   #12
Wampus
somebody shut me the fark up.

 
Wampus's Avatar
 
Join Date: 06-05-09
Location: Mooresville, IN
Downloads: 0
Uploads: 0
Default

Thanks all for the kind words.


Quote:
Originally Posted by Rich Parker View Post
I need to find this KC rub recipe.
Quote:
Originally Posted by millsy View Post
I am going to find the KC rub recipe now.
KC's Rub:

Ingredients:
1/2 cup Brown sugar (sifted) For Brisket reduce to 1/4 cup 2 Tbsp Hickory salt 1 Tbsp Celery salt 2 Tbsp Accent 2 Tbsp Onion powder 2 Tbsp Garlic powder 1 Tbsp Chili powder 1 Tbsp Paprika 1 Tbsp Black Pepper

Cooking Instructions:
Combine all. Rub. This rub will work on anything, but is especially good on pork. Heat on this rub is quite mild. Substitute 2Tbsp of Tony C's (or Tony C's extra spice) for 1 Tbsp of the hickory salt and 1 Tbsp of the Accent to "kick it up a notch" OR Add 1 Tbsp Cayenne pepper.

The only thing I've not been able to find for some reason is hickory salt. I've been using a hickory flavored seasoned salt, which has a pretty strong hickory flavor. Seems to work well.

If I had Plowboy's recipes, I'd make them at home too, but....such is life. Until I order some more Yardbird and Bovine Bold, I'll keep mixing KC's. Not AS good, but still.....I like it a lot.
__________________
SSUDS
18.5", 22.5" OTS
Weber Performer
Large BGE (chambersuac's)
Onyx Oven
The Fiery Furnace (chambersuac's)
Big JT's Smokin' BBQ Competition Team
Wampus is offline   Reply With Quote


Unread 01-05-2010, 10:03 PM   #13
Moose
Quintessential Chatty Farker

 
Moose's Avatar
 
Join Date: 10-12-08
Location: Los Angeles, CA
Downloads: 0
Uploads: 0
Default

What an amazing meatfest! BTW, which rib roast did you prefer, if any? I never thought of putting dill on beef before....
__________________
Moose
The Fun Never Stops at the BBQ Brethren Throwdowns
Custom Avatars by Grillman
Frankenweber Pizza Kettle/Big Red UDS/Pit Barrel Cooker/Vision Kamado/Purebred American Rat Terrier Whisperer
www.mooseonfire.com
Food*BBQ*Delicious

Moose is offline   Reply With Quote


Unread 01-05-2010, 10:09 PM   #14
BobBrisket
Moderator
 
BobBrisket's Avatar
 
Join Date: 12-11-07
Location: El Paso, TX
Downloads: 0
Uploads: 0
Default

BEAUTIFUL!!!
__________________
UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver

My BEST Compliment......"You're a good cooker, Dad!"--My Son.
Git Smokin, Dan!
BobBrisket is offline   Reply With Quote


Unread 01-05-2010, 10:41 PM   #15
Meat Burner
Quintessential Chatty Farker
 
Meat Burner's Avatar
 
Join Date: 02-22-07
Location: Springfield, MO
Downloads: 0
Uploads: 0
Default

WOW !!!! You all definately had a full holiday season of fantastic eats. Very nice bro!
__________________
my avatar swiped fatties from the plate....look how sorry he is.
________
Meat.

NB Bandera with mods
Weber 22 .5" x 2, 26.75" x 1
UDS x 3
KCBS CBJ
Created "The Great Spam Revelation of 2011."
www.bbq-brethren.com/forum/showthread.php?t=111155
Meat Burner is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Holiday Rotisserie Beef Rib Roast - EXTRA HEAVY Pron! Woody Q-talk 28 10-22-2012 09:39 AM
Smokin at Pork Loin -38⁰F on myUDS with Heavy Pron pwa Q-talk 43 11-19-2011 10:22 AM
BELATED Holiday Smokin PRON Wampus Q-talk 2 02-09-2011 03:28 PM
Holiday Smokin... The Grill Sergeant Q-talk 7 10-27-2010 10:23 PM
Saturday Smokin' w/ heavy Pron EZE Q-talk 9 10-11-2009 06:14 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 06:08 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts