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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-04-2010, 07:31 PM   #1
BobBrisket
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Default Rib tips for dinner....Pronski


Pork tips with a Jim Beam Sauce glaze, Orzo and Pastina sopa, and some broc and cauli in a motzarella sauce.
My son tore up the tips, my daughter the pasta, and my wife (who doesn't like cauli or broc) tore up the veggies with the cheese sauce. I think these tips are what they call feather bones. These are the very tips of the rack and the bones are flat and rounded. The last few batches have been like this. Prior to that the rib tips at WM were more like the second cut.
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Unread 01-04-2010, 07:49 PM   #2
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I know not what everything you mentioned is but the picture looks good.
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Unread 01-04-2010, 07:52 PM   #3
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Good looking plate Bob!
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Unread 01-04-2010, 07:59 PM   #4
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Looks great...except for the Broc. No matter what you cover it up with, it never passes my lips. I'll just pick out and eat the Cauli. I saw some of the rib tips at the grocery today for the first time, so will have to get some and try them.
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Unread 01-04-2010, 08:00 PM   #5
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Nice looking plate there Bob. You can buy just rib tips?
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Unread 01-04-2010, 08:05 PM   #6
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Nice, I thought you were giving Rib cooking Tips for a good dinner, guess I was right.
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Unread 01-04-2010, 08:06 PM   #7
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Quote:
Originally Posted by ddouglass View Post
Looks great...except for the Broc. No matter what you cover it up with, it never passes my lips. I'll just pick out and eat the Cauli. I saw some of the rib tips at the grocery today for the first time, so will have to get some and try them.
I hear ya! It's one of them things where I try to sneak veggies past the kids (and wife) any way I can. My son will eat all the buds off the broc but he won't eat the cauli. My daughter.......she pretty much just had a piece or two (better than nothing). My wife, pretty much had the whole batch of veggies.
I probably shouldn't mention this here, but I never met a veggie I didn't like (closet vegan mod).
The cheese sauce really does help!
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Unread 01-04-2010, 08:09 PM   #8
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Tell me you eat BBQ tempeh and I will believe you are vegan.
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Unread 01-04-2010, 08:09 PM   #9
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Quote:
Originally Posted by landarc View Post
Nice looking plate there Bob. You can buy just rib tips?
WM has em from time to time. You can't beat the price either. $1.98lb, total weight about 3lbs. Lil under 6 bucks for the package. It had about 10-12 strips in it. Even got some leftover for lunch tomorrow.

Thanks again everyone!

The two pastas were something new. We hadn't tried that orzo pasta before. The pastina is the small star shaped ones. I think it's meant more for soups, but the kids got a kick out of em. I told em they were stars and moons..........they ate it. Whatever works! :)
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Unread 01-04-2010, 08:53 PM   #10
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Very nice, Bob. I love me some rib tips, and sopas....The only sopas I get to eat anymore says Lipton on the package......(_x_)
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Unread 01-04-2010, 08:57 PM   #11
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[QUOTE=txschutte;1134640]Very nice, Bob. I love me some rib tips, and sopas....The only sopas I get to eat anymore says Lipton on the package......(_x_)[/QUOTE]

LMAO!!!
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Unread 01-04-2010, 09:01 PM   #12
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Oh that sure looks tasty Bob..... I'd could go for a plate or two
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Unread 01-04-2010, 09:05 PM   #13
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Very nice looking plate. I will admit that I too love veggies. Unlike most, my kids love broccoli but hate other veggies. They even refuse mashed taters. Not sure what I've done to them.
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Unread 01-04-2010, 10:55 PM   #14
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Looking great. The cali. and broc. looks awesome.
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Unread 01-05-2010, 12:35 AM   #15
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Nice lookin Plate there Bob,, I have bought those Tps before at WM,, and they are real good,, Don't they call them Riblits.. any I'd hit that whole Plate,
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