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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 01-05-2010, 10:27 AM   #1
3 Rivers BBQ
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Default First Comp of Year!

Just recieved the info for the first comp this year!

Three Rivers BBQ Team will be at the Garden Sate BBQ Cookoff in Orangburg SC on Feb 19-20. It is a SCBA event, that includes pork, ribs and chicken...just need to get permission to use muffin pans.
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Unread 01-05-2010, 01:18 PM   #2
Divemaster
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Dang!

I'm still looking at April and that's if I want to drive 9 hours each way!

I need to move some place south.....
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Unread 01-05-2010, 01:21 PM   #3
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That's great! Good luck!
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Unread 01-05-2010, 07:09 PM   #4
Mike - CSBBBQ
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Kewl, good luck
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Unread 01-05-2010, 11:31 PM   #5
3 Rivers BBQ
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Thanks. I am going to start running some new chicken recipes and procedures. Will be using my new Weber Performer for the chicken and have only entered one chicken comp before...10th out of 33...with a sweet potato glaze bbq sauce.
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Unread 01-06-2010, 12:32 PM   #6
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Good Luck! Our first of the year is next weekend.
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Unread 01-06-2010, 02:52 PM   #7
This Is How We Que It
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That is great!
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