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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-05-2010, 11:09 AM   #1
cowgirl
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Default Peameal and Canadian Bacon

This recipe was given to me by a talented Canadian smoking friend named Zeeker. I figure he knows Canadian bacon so I gave it a try. It was tasty!!

I brined two loin backs in sweet pickle brine for 7 days...





rolled both in corn meal...






The peameal bacon...ready to fry...



The smoked Canadian Bacon...sprinkled with Harley's dry rub



I used two different sauces on the smoked canadian bacon... A regular q sauce and a wonderful carolina mustard sauce given to me by Mr Ashmont. :)




I shredded some of the smoked Canadian bacon with my slicer...



The wonderful Carolina sauce from Ashmont....Thank you Ashmont, I love it!!



a sammich...








Zeeker said that peameal bacon is not smoked, it is cooked right after the cure.
The fried peameal bacon....





it was so tender and juicy....




Thanks to Zeeker for the recipe and Thank you to Ashmont for the wonderful Carolina sauce... I love it Ash.

Thanks for lookin'!
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Unread 01-05-2010, 11:20 AM   #2
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Unread 01-05-2010, 11:24 AM   #3
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Looks absolutely DEEEEEEEEEEEEEEEEELICIOUS. Nice job Jeanie.
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Unread 01-05-2010, 11:39 AM   #4
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WOW SWSW, that is some sweet looking canadian bacon..... wow that looks so good.
Nicely done ohhhhh so nicely done
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Unread 01-05-2010, 11:51 AM   #5
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Awesome Bravo
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Unread 01-05-2010, 12:03 PM   #6
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That looks good....the egg is done perfect....Good Job........as usual.
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Unread 01-05-2010, 12:07 PM   #7
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he said peameal
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Unread 01-05-2010, 12:16 PM   #8
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Jeanie, that looks really good. Thanks for sharing!
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Unread 01-05-2010, 12:24 PM   #9
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Making bacon is on my mind.
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Unread 01-05-2010, 12:39 PM   #10
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Nice sammie! I've got a pork belly in the freezer and getting to give making bacon an honest try!
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Unread 01-05-2010, 12:54 PM   #11
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Thank you Phu, John, HWSW, George and Mark!
chopshop...peameal peameal peameal peameal.
Aqua, Thank you!
Michael and BlkJeep! Hope you give bacon a try, Home made is so tasty. I usually cold smoke my canadian bacon but this hot smoked was good too.
Thank you!
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Unread 01-05-2010, 01:04 PM   #12
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All looks awesome as usual. I saw that you had posted so I ran and got something to eat so I wouldn't be hungry. It didn't work.... So how do you really feel about the Super Smokers Carolina sauce?
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Unread 01-05-2010, 01:12 PM   #13
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Quote:
Originally Posted by Ashmont View Post
All looks awesome as usual. I saw that you had posted so I ran and got something to eat so I wouldn't be hungry. It didn't work.... So how do you really feel about the Super Smokers Carolina sauce?
I love the sauce Ash!! Thank you again! If you lived closer, I'd whip up a sandwich or breakfast for ya.
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Unread 01-05-2010, 03:08 PM   #14
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Great job Jeanie!!!

Jeff
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Unread 01-05-2010, 03:15 PM   #15
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Looks fantastic!! I'd hit that!
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