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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Unread 01-05-2010, 11:51 PM   #61
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hey dan thanks for telling everyone how we cook our chicken
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Unread 01-06-2010, 07:14 AM   #62
is One Chatty Farker
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During the prep, do you not look at your chicken? clean the pin feathers at that time, why wait till its cooked?
If you see more pin feathers after its cooked, just pull them out, easy peasy. I would'nt even think about grabbing something with propane in it to burn off feathers for fear of getting DQ'd.
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Unread 01-06-2010, 08:45 AM   #63
big brother smoke
somebody shut me the fark up.

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Originally Posted by Divemaster View Post
I wish I could remember who said it but the quote went something like "... because common sense is far less common than it used to be."
Ha! Or

"Common sense is not common enough!"
Peace and Smoke,

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