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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 01-10-2010, 08:49 PM   #76
Gore
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When I (Gore) was found by Master left in a blanket on his doorstep many years ago, he had no experience before with babies. When I (Gore) was teething, he used to make special pacifiers for me. They not only relieved my sore gums, but they made me strong and gave me a taste for smoke. Master wanted to wish congratulations to Chris for his new Baby Lucy:
http://www.bbq-brethren.com/forum/sh...light=bigabyte
He also wanted to show there were no hard feelings after he did penance for his role in the Great Eggplant Deception. He planned to make a special meal for the family during the next throwdown. I (Gore) realize American-style innards (tubesteak) are offal, but there is nothing a bacon-weave cannot improve. Here is homemade winter ale for Chris, bacon-wrapped tube-steak with fried onions and peppers for Mom and a special Fattsifier for Baby Lucy -- it is made with three different sausages and bacon-weave.

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Old 01-10-2010, 08:52 PM   #77
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there is something scary about a tube steak pacifier...

just sayin'
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Old 01-10-2010, 09:01 PM   #78
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The ones you are calling kidney's are actually gizzards
Quote:
Originally Posted by fweck View Post
Been saving these from beer can chickens for fried chicken livers.
A little cold out there today.



Chicken livers and kidneys.



On the bacon with some Calenders Greek seasoning.





Rolled up with homemade rub.



Plated up, use this pick for the throwdown



Liked the liver ones better than the kidney ones.
Wife wouldn't even try one, said they smelt good though.
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Old 01-10-2010, 09:07 PM   #79
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NICE!!! Livers, gizzards!!! And wrapped in bacon no less!! YUMMY.
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Old 01-10-2010, 10:16 PM   #80
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A Tongue Taco, you say...



Placed into some salt water and turned around for just a second and the darn thing was trying to crawl out.



So I smacked it once and covered it with water and stuck it in the fridge overnight. Simmered it for 2 hours and skinned the devil.



Threw it on the Egg for about an hour and a half.



Removed from Egg and threw onto the Weber for a couple minutes.



Sliced and Chopped a few pieces.




The Taco, Throwdown Pic.

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Old 01-10-2010, 10:19 PM   #81
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THis is gonna sound so wrong but I'm gonna say it!! I want your tongue in my mouth!! Dang that looks good!! I hit that in a heartbeat!! Nice!
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Old 01-10-2010, 11:29 PM   #82
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Man, I was waiting for tongue, that looks good.
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Old 01-11-2010, 07:09 AM   #83
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Quote:
Originally Posted by Pork Smoker View Post
A Tongue Taco, you say...



Placed into some salt water and turned around for just a second and the darn thing was trying to crawl out.



So I smacked it once and covered it with water and stuck it in the fridge overnight. Simmered it for 2 hours and skinned the devil.



Threw it on the Egg for about an hour and a half.



Removed from Egg and threw onto the Weber for a couple minutes.



Sliced and Chopped a few pieces.




The Taco, Throwdown Pic.

Whoa haven't looked at this thread since Friday but I've been wondering what I'd find today. That if farking awesome! I love lengua and that taco looks killer!
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Old 01-11-2010, 09:07 AM   #84
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Quote:
Originally Posted by Pork Smoker View Post
A Tongue you say...


That looks seriously good! That one looks like it had a piercing..... those young heifers are doing everything these days.
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Old 01-11-2010, 10:31 AM   #85
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Quote:
Originally Posted by Gore View Post
When I (Gore) was found by Master left in a blanket on his doorstep many years ago, he had no experience before with babies. When I (Gore) was teething, he used to make special pacifiers for me. They not only relieved my sore gums, but they made me strong and gave me a taste for smoke. Master wanted to wish congratulations to Chris for his new Baby Lucy:
http://www.bbq-brethren.com/forum/sh...light=bigabyte
He also wanted to show there were no hard feelings after he did penance for his role in the Great Eggplant Deception. He planned to make a special meal for the family during the next throwdown. I (Gore) realize American-style innards (tubesteak) are offal, but there is nothing a bacon-weave cannot improve. Here is homemade winter ale for Chris, bacon-wrapped tube-steak with fried onions and peppers for Mom and a special Fattsifier for Baby Lucy -- it is made with three different sausages and bacon-weave.

Fantastic! I am pleased that we can put the whole Eggplant debacle behind us. It seemed funny at the time, and that was indeed one mean looking eggplant dish! That shot looking up at the dish has been haunting my dreams. That winter ale looks mighty good back there. My wife was honored that you offered her a tubesteak wrapped in bacon, but she was too sore so I had to take the tubesteak for her. Hope you are not offended in any way! As for Lucy, who is of course very grateful for her new Fattsifier, she now only stops crying in the scent of sweet blue, or when cooking sausage and/or bacon. Scary.
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Old 01-11-2010, 10:45 AM   #86
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Quote:
Originally Posted by thirdeye View Post


That looks seriously good! That one looks like it had a piercing..... those young heifers are doing everything these days.
LOL, it looks like the butcher hooked it to remove, it was pierced deep. No tattoo's though!

BTW, I failed to Thank thirdeye for the help on this cook. My original post will not let me edit.
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Old 01-11-2010, 08:54 PM   #87
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I figure since I picked this Offal Throwdown topic, I should toss in an entry......how bout some Tacos de Corazon! (beef heart)


Here's a raw shot.......

I marinaded in some wooster for about an hour then onto the gasser. They cooked up on the CI griddle with some EVOO and a few shots of beer to help tenderize. It was the best I could do since today was a late day at work and it was a bit nipply outside. I found these big arse serrano peppers. They averaged about 5-6 inches in length and were nice and hot.

Njoy.
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Last edited by BobBrisket; 01-11-2010 at 09:17 PM..
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Old 01-11-2010, 09:08 PM   #88
Gore
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That is beautiful Bob!
I see you've got a little green pacifier on the bottom too?
(perhaps not for babies though)
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Old 01-11-2010, 09:15 PM   #89
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All this good looking food!!!!!
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Old 01-11-2010, 09:31 PM   #90
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Dang! These entries are looking fantastic, and are making me think about going down to the butcher and trying out some of this stuff. I won't be able to tell the wife what it is though.

I also wanted to take this opportunity to remind everyone that this category is still open this weekend, and closes Sunday night. Also, I want to announce that starting Friday, we will have a new category starting up as chosen by Meat Burner. I would tell you what it is, but I don't want to spoil the surprise. It's a good one, at least I think it is. Then again, I really liked the Vegetable idea too!
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