The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk > BBQ Brethren Throwdowns
Reload this Page BBQ Brethren "I'd never eat that! (Innards)" Throwdown
Register FAQ Calendar Mark Forums Read

Notices

BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


Reply
Page 5 of 7 1234 5 67
 
Thread Tools
Old 01-07-2010, 07:39 PM   #61
BobBrisket
Moderator
 
BobBrisket's Avatar
 
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
Default
Quote:
Originally Posted by jshepwnc View Post
Ditto - talk about smelling nasty when they cook...phew

Bob - I'm sorry but no innards for me.
no livers
no gizzards
no organs (heart, lungs, etc)
no brains

Of course I am not naive enough to not realize that most commercial sausage, ground beef, etc. contains offal, so it must be texture thing.

Now if we can include spam, vienna sausages, and other chunks of mystery meat that consists mostly offal, then maybe i can get excited about that prospect.

I wanna know who's gonna make some REAL boudin sausage and then smoke it!!

I know offal sounds awful.......for most, offal is a taste, texture, and mental thing. They can't get past it for one or all three. Done right, and prepped right, with the right ingredients, they can be some good eats and most times you wouldn't know what it was until they told ya.
__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver
My BEST Compliment....."You're a good cooker, Dad!"--My Son :)
Miss You, Marty and Bull! RIP
BobBrisket is offline   Reply With Quote


Old 01-07-2010, 07:53 PM   #62
SirPorkaLot
Babbling Farker

 
SirPorkaLot's Avatar
 
Join Date: 08-31-09
Location: Folsom, CA
Default
Quote:
Originally Posted by BobBrisket View Post
I wanna know who's gonna make some REAL boudin sausage and then smoke it!!
Now your talking!

I wish I could get my hands on some real boudin. The best I ever had came out of a small general store in the middle of the bayou south of Lake Charles, La
__________________
John: Sir Porkalot BBQ Team
*COS Stickburner *Weber Performer*Baby WSM (14.5")*Various Weber Kettles*Cast Iron Cue-Grill*Blackstone Pizza Oven*Blackstone Griddle
Co-Owner of Naturiffic.com
Brethren Vendor Forum: Giveaways, & Brethren Only Discounts!
  • Naturiffic Harvest Brine Available Here
  • Get Q-Salt Here
SirPorkaLot is offline   Reply With Quote
Old 01-07-2010, 08:13 PM   #63
leanza
Babbling Farker
 
leanza's Avatar
 
Join Date: 05-26-07
Location: Southern California
Default
Quote:
Originally Posted by jshepwnc View Post
Now your talking!

I wish I could get my hands on some real boudin. The best I ever had came out of a small general store in the middle of the bayou south of Lake Charles, La
Heard alot of good things about boudin, never had it. What's in it?
__________________
Tom
leanza is offline   Reply With Quote
Old 01-07-2010, 08:17 PM   #64
SirPorkaLot
Babbling Farker

 
SirPorkaLot's Avatar
 
Join Date: 08-31-09
Location: Folsom, CA
Default
Quote:
Originally Posted by leanza View Post
Heard alot of good things about boudin, never had it. What's in it?

Uhhh....brace yourself

pork blood, pork liver & heart, rice is typical of most Cajun boudin
__________________
John: Sir Porkalot BBQ Team
*COS Stickburner *Weber Performer*Baby WSM (14.5")*Various Weber Kettles*Cast Iron Cue-Grill*Blackstone Pizza Oven*Blackstone Griddle
Co-Owner of Naturiffic.com
Brethren Vendor Forum: Giveaways, & Brethren Only Discounts!
  • Naturiffic Harvest Brine Available Here
  • Get Q-Salt Here
SirPorkaLot is offline   Reply With Quote
Old 01-07-2010, 08:20 PM   #65
Meat Burner
Quintessential Chatty Farker
 
Meat Burner's Avatar
 
Join Date: 02-22-07
Location: Springfield, MO
Default
Omg!!!!
__________________
my avatar swiped fatties from the plate....look how sorry he is.
________
Meat.

NB Bandera with mods
Weber 22 .5" x 2, 26.75" x 1
UDS x 3
KCBS CBJ
Created "The Great Spam Revelation of 2011."
www.bbq-brethren.com/forum/showthread.php?t=111155
Meat Burner is offline   Reply With Quote
Old 01-07-2010, 08:27 PM   #66
Smokey Al Gold
is Blowin Smoke!
 
Smokey Al Gold's Avatar
 
Join Date: 08-13-08
Location: San Antonio TX
Default
Quote:
Originally Posted by jshepwnc View Post
Uhhh....brace yourself

pork blood, pork liver & heart, rice is typical of most Cajun boudin
Wow I've eaten it several times and never knew what was in it till now. It tastes really really good. I'm still gonna eat now that i know anyway. HEB here just starting carrying and making their own boudin. Central market has it also and its excellent.
__________________
22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21
[URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL]
[URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2)

Creator of:
"The Great Chicken Sammich Debacle of 2010"
Smokey Al Gold is offline   Reply With Quote
Old 01-07-2010, 08:44 PM   #67
BobBrisket
Moderator
 
BobBrisket's Avatar
 
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
Default
Quote:
Originally Posted by jshepwnc View Post
Uhhh....brace yourself

pork blood, pork liver & heart, rice is typical of most Cajun boudin

OMG!!! IT HAS RICE IN IT.....AHHHHH!
__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver
My BEST Compliment....."You're a good cooker, Dad!"--My Son :)
Miss You, Marty and Bull! RIP
BobBrisket is offline   Reply With Quote
Old 01-07-2010, 08:47 PM   #68
SirPorkaLot
Babbling Farker

 
SirPorkaLot's Avatar
 
Join Date: 08-31-09
Location: Folsom, CA
Default
Quote:
Originally Posted by BobBrisket View Post
OMG!!! IT HAS RICE IN IT.....AHHHHH!
I told ya to brace yourself
__________________
John: Sir Porkalot BBQ Team
*COS Stickburner *Weber Performer*Baby WSM (14.5")*Various Weber Kettles*Cast Iron Cue-Grill*Blackstone Pizza Oven*Blackstone Griddle
Co-Owner of Naturiffic.com
Brethren Vendor Forum: Giveaways, & Brethren Only Discounts!
  • Naturiffic Harvest Brine Available Here
  • Get Q-Salt Here
SirPorkaLot is offline   Reply With Quote
Old 01-07-2010, 08:48 PM   #69
BobBrisket
Moderator
 
BobBrisket's Avatar
 
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
Default
Quote:
Originally Posted by jshepwnc View Post
I told ya to brace yourself
My favorite sausage, hands down!
__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver
My BEST Compliment....."You're a good cooker, Dad!"--My Son :)
Miss You, Marty and Bull! RIP
BobBrisket is offline   Reply With Quote
Old 01-07-2010, 08:52 PM   #70
leanza
Babbling Farker
 
leanza's Avatar
 
Join Date: 05-26-07
Location: Southern California
Default
Dang!....Serve some up anyway!
__________________
Tom
leanza is offline   Reply With Quote
Old 01-07-2010, 09:05 PM   #71
CajunSmoker
is Blowin Smoke!
 
CajunSmoker's Avatar
 
Join Date: 02-06-07
Location: Rolling down the river between St Louis and New Orleans
Default
Roflmfarkinao
Quote:
Originally Posted by bobbrisket View Post
omg!!! It has rice in it.....ahhhhh!
CajunSmoker is offline   Reply With Quote
Old 01-08-2010, 12:16 AM   #72
fil
Full Fledged Farker
 
fil's Avatar
 
Join Date: 08-05-06
Location: Amarillo Tx
Default
When I read the throwdown threads I am always going to the fridge to get a snack................tonight ...............not so much.

Fil
__________________
BBQ

"Primitive summertime rite at which spirits are present, hunks of meat are sacrificed by being burnt on braziers by sauce-smeared men wearing old hats and aprons with cabalistic slogans, and human flesh is offered to insects." --Henry Beard
fil is offline   Reply With Quote
Old 01-10-2010, 01:40 AM   #73
BobBrisket
Moderator
 
BobBrisket's Avatar
 
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
Default
Corazon!!! Bump
__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver
My BEST Compliment....."You're a good cooker, Dad!"--My Son :)
Miss You, Marty and Bull! RIP
BobBrisket is offline   Reply With Quote
Old 01-10-2010, 09:44 AM   #74
got14u
is one Smokin' Farker
 
got14u's Avatar
 
Join Date: 01-07-10
Location: Phark-land WYOMING
Default
This is what I want to do next time we butcher a goat. We usually make a mexican haggis called pancita...Man does it smell when you make it and clean out the stomach. Some times I can't even eat the meat of a goat for a month after making it..Wish I could do this throwdown but that's the only thing I use innards for.
Quote:
Originally Posted by Buster Dog BBQ View Post
How about some smoked Haggis?
__________________
Jerod ...................Life's hard; it's even harder when your dumb. John Wayne
got14u is offline   Reply With Quote
Old 01-10-2010, 08:10 PM   #75
fweck
is one Smokin' Farker
 
fweck's Avatar
 
Join Date: 01-28-09
Location: Stacy, MN
Default Rumaki (sort of)
Been saving these from beer can chickens for fried chicken livers.
A little cold out there today.



Chicken livers and kidneys.



On the bacon with some Calenders Greek seasoning.





Rolled up with homemade rub.



Plated up, use this pick for the throwdown



Liked the liver ones better than the kidney ones.
Wife wouldn't even try one, said they smelt good though.
__________________
Weber 22.5 One Touch Gold w/ Rotisserie.
18.5 WSM
Brinkmann Cimmaron with turkey fryer and log lighter.
Stovetop, Camerons Gourmet Mini Smoker.
Future UDS Owner (slow build mod)
Smokin' Fast, Splashproof, Blue Thermapen

Airborne! God Bless our Troops! :amen:
KCBS CBJ
Member of the Zero's Club
CLICK HERE to visit the BBQ Brethren Throwdowns
fweck is offline   Reply With Quote
Reply
Page 5 of 7 1234 5 67

« Previous Thread | Next Thread »
Similar Threads
Thread Thread Starter Forum Replies Last Post
Winner of the BBQ Brethren "Food You Eat With Your Hands" Throwdown is... bigabyte BBQ Brethren Throwdowns 12 02-21-2011 12:02 AM
***VOTE - BBQ Brethren "Food You Eat With Your Hands" Throwdown - VOTE*** bigabyte BBQ Brethren Throwdowns 27 02-18-2011 01:18 PM
BBQ Brethren "Food You Eat With Your Hands" Throwdown bigabyte BBQ Brethren Throwdowns 81 02-15-2011 11:31 AM
Winner of the BBQ Brethren "I'd Never Eat That (Innards)" Throwdown is... bigabyte BBQ Brethren Throwdowns 11 01-23-2010 07:37 PM
***VOTE - BBQ Brethren "I'd Never Eat That! (Innards)" Throwdown - VOTE*** bigabyte BBQ Brethren Throwdowns 10 01-19-2010 04:22 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 07:19 AM.

Contact Us - BBQ-Brethren Homepage - Archive - Top

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts