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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 01-05-2010, 08:38 PM   #31
Smokey Al Gold
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I've got something to post tomorrow................. I've never been a winner of a throwdown but this thread inspired me to try something I rarely do. Guess we'll see what it is in the morning.
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Old 01-05-2010, 08:43 PM   #32
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Quote:
Originally Posted by Smokey Al Gold View Post
I've got something to post tomorrow................. I've never been a winner of a throwdown but this thread inspired me to try something I rarely do. Guess we'll see what it is in the morning.
Whoo Hooo!! I can't wait!!! I like the way you think.......and eat.
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Old 01-06-2010, 08:13 AM   #33
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Ok here goes nothing. I did some mollejas last night which is beef sweetbreads. I've only ever tried these twice before so if there's better ways to do this forgive me I'm no expert on these. I seasoned them with red fajita seasoning (awesome) I picked up at the mexican meat market and grilled them slowly over about an hour with mesquite for smoke. After a few beers I decided to wrap a few in bacon and they were farking awesome! Made some molleja tacos with guac and squirted them with lime juice and chopped cilantro on top. These were crispy and delicious and will become a regular on my menu. Hope I did them justice.





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Old 01-06-2010, 09:16 AM   #34
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..........and what (just had to ask) part of the beef is the "sweetbread"?
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Old 01-06-2010, 09:32 AM   #35
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Sweetbread is the thyroid gland of a heifer calf. Delicious just rolled in flour and deep fried.
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Old 01-06-2010, 09:40 AM   #36
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That looks good but the name just throws it out!!!
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Old 01-06-2010, 09:47 AM   #37
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Quoted from wikipedia

"
Sweetbreads are the thymus (throat sweetbread) and the pancreas (heart or stomach sweetbread), especially of the calf and lamb (although beef and pork sweetbreads are also eaten).
The "heart" sweetbreads are more spherical in shape, and surrounded symmetrically by the "throat" sweetbreads, which are more cylindrical in shape.
One common preparation of sweetbreads involves soaking in salt water, then poaching in milk, after which the outer membrane is removed. Once dried and chilled, they are often breaded and fried. They are also used for stuffing or in pâtés. They are grilled in many Latin American cuisines, such as in the Argentine asado, and served in bread in Turkish cuisine."
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Old 01-06-2010, 09:54 AM   #38
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Believe me. That sounds a little better than what I was thinking
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Old 01-06-2010, 09:57 AM   #39
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I'd hit that! Haven't had those in a long time. This thread is getting interesting.
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Old 01-06-2010, 11:35 AM   #40
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Anything wrapped in bacon makes the world go round.
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Old 01-06-2010, 12:20 PM   #41
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I am now officially unhappy with Brisket Bob's choice for this throwdown. It is only a matter of time before tacos de sesos show up.
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Old 01-06-2010, 12:39 PM   #42
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Quote:
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I am now officially unhappy with Brisket Bob's choice for this throwdown. It is only a matter of time before tacos de sesos show up.
LMAO!!! We still have until Sunday............sesos just might show up!!! Besides, sesos look just like scrammbled eggs and pretty much taste the same too.

For the record...sesos are brain food!
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Old 01-06-2010, 04:37 PM   #43
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Looking for a suffrite(?) recipe. Liver, Heart, and Lung all go in. Anyone ever hear of it?
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Old 01-06-2010, 05:27 PM   #44
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Quote:
Originally Posted by ricknct View Post
Looking for a suffrite(?) recipe. Liver, Heart, and Lung all go in. Anyone ever hear of it?
I googled around a bit and found some mentions of "sufrite" which is a spicy tomato based dish with liver, heart and lungs in it. Not all that many hits though and no actual recipes.
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Old 01-06-2010, 06:51 PM   #45
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How about some smoked Haggis?
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