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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 12-29-2009, 08:04 PM   #1
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Join Date: 12-11-07
Location: El Paso, TX
Default Official New Year's Grub Thread....

The wife and I, along with our two rug rats(I use this word affectionately), are staying home and bringing in the new year within the comfort of our home. My wife has already asked for surf and turf, but I'd like to score a small rib roast if I can. Might even do some lobster if we can still find some by tomorrow.

Let's post our pron here!!
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My BEST Compliment......"You're a good cooker, Dad!"--My Son :)
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Old 12-29-2009, 09:52 PM   #2
is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois

We invited neighbors over for Beer, Brisket, Beer, MOINK Balls, Beer, and some shrimp. I guess there might be some sides in there somewhere I jsut mentioned that part I'm responsible for.
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Old 12-29-2009, 10:04 PM   #3
somebody shut me the fark up.
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Join Date: 05-24-04
Location: Long Beach, CA

We're having a few friends over for Seafood Gumbo, Moink Balls (MrsMista is gonna make them) and Pecan Pie Cheesecake. Oh and a few adult beverages...
Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

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Old 12-29-2009, 10:13 PM   #4
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Join Date: 10-19-08
Location: St. Louis, MO

Steaks on New Years Eve and the traditional beans & cornbread on New Years day.

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Old 12-30-2009, 01:26 AM   #5
Is lookin for wood to cook with.
Join Date: 12-28-09
Location: Seabrook, TX

I'm going to do a couple of butts on the BGE. This'll be my first attempt at smoking with it and only the third burn. Wish me luck!
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Old 12-30-2009, 01:50 AM   #6
somebody shut me the fark up.
Join Date: 06-28-09
Location: Lynnwood, WA

Originally Posted by Cazador View Post
I'm going to do a couple of butts on the BGE. This'll be my first attempt at smoking with it and only the third burn. Wish me luck!
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Old 12-30-2009, 08:08 AM   #7
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Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...

Originally Posted by Bigmista View Post
and Pecan Pie Cheesecake.
You braggart!
(Nice talking with ya the other day Neil, cya...)
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Old 12-30-2009, 08:17 AM   #8
is One Chatty Farker

Join Date: 07-02-09
Location: Virginia Beach, VA

Harris Teeter had rib roast for 5.99 a pound and we have some crab legs left from Christmas (egads!) so we are having a surf and turf with twice baked potatoes and a salad in addition to the prerequisite black eyed peas and collards!
Maybe some MOINK apps to go along with everything.
~Shawn~ Big Green Egg: Eggamemnon- Greek for "working slowly"
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Old 12-30-2009, 09:49 AM   #9
Cliff H.
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Join Date: 03-03-07
Location: Jonesboro Arkansas

I'm down for 6 racks of bb's and two chickens for Thursday night.

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Old 12-30-2009, 09:53 AM   #10
Cast Iron Chef
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Join Date: 08-01-09
Location: Henderson, NV

Tamale making party. Homemade salsa, bacon wrapped waterchestnuts, maybe ConQueso and what ever else comes to mind. Oh, and beer.
18.5 & (2) 22.5" WSM
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Old 12-30-2009, 10:16 AM   #11
Got Wood.
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Join Date: 12-11-09
Location: Thibodaux, LA

Going shopping tonight...probably some pork spares (1st time), left over pulled pork from Sunday (gonna post pron) and a few fatties for me the wife and the parents for new years eve. Traditional fare for new years day cabbage rolls, black eyed peas (field peas or purple hull peas for you North Louisiana folks), and plenty of homemade White corn meal corn bread!!!! Happy New Years to all, Cheers!!!!

Oh yeah plenty of Shiner Bock and Abita Amber flowing too!!!!
Live to eat cuz eating just to live bores the hell outta your tongue!!! Weber Kettle, ECB

Last edited by Mikel35; 12-30-2009 at 10:17 AM.. Reason: forgot some stuff...
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Old 12-30-2009, 10:41 AM   #12
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Join Date: 10-01-09
Location: Seminole Florida

Years ago, we used to have a big family get-together on New Year's Day, and everyone used to make specialties form their country of origin, or the area where they lived. We had a big southern contingent, so we always had black-eyed peas, greens, and corn bread. The Swedes made Swedish meatballs, limpa bread (Swedish rye), and pickled herring on crackers. The New Yorkers had bagels with lox and cream cheese. There will only be two of us this year (the rest have either died or moved away) so we'll probably mostly do southern stuff. Maybe I'll make some limpa for old time's sake. I'm smoking 4 pork shoulders today, so we can always have some pulled pork to go with the rest of it.
I'm very intelligent, but I mask it by doing stupid stuff.
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Old 12-30-2009, 11:34 AM   #13
Buster Dog BBQ
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Join Date: 07-20-08
Location: Clive, IA

I have some really good Andouille. Think I will get some large tiger shrimp and place a slice of smoked andouille in the middle of the shrimp and grill them on kababs witha nice sweet and spicy sauce.
FEC-100 Right Handed, FEC-100 Left Handed, Large BGE x2, Mini BGE
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Old 12-30-2009, 11:37 AM   #14
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Join Date: 08-31-09
Location: El Dorado Hills, CA (Foothills above Sac)

Alrighty then - this appears to be the perfect thread for me to stalk local Ga brethren and their plans for New Years, then I can start figuring out who i need to beg for an invite
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Old 12-30-2009, 12:22 PM   #15
somebody shut me the fark up.

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Join Date: 10-12-08
Location: Los Angeles, CA

Going over to friends house and smoking up some BB ribs and wings on their Weber kettle I made them buy so I don't have to use their gas grill. May try and whip up a new rib rub. Sides will be corn and Asian slaw. I know there will be some adult beverages around...
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