Official New Year's Grub Thread....

BobBrisket · 12-29-2009, 08:04 PM

The wife and I, along with our two rug rats(I use this word affectionately), are staying home and bringing in the new year within the comfort of our home. My wife has already asked for surf and turf, but I'd like to score a small rib roast if I can. Might even do some lobster if we can still find some by tomorrow.

Let's post our pron here!!

1_T_Scot · 12-29-2009, 09:52 PM

We invited neighbors over for Beer, Brisket, Beer, MOINK Balls, Beer, and some shrimp. I guess there might be some sides in there somewhere I jsut mentioned that part I'm responsible for.

Bigmista · 12-29-2009, 10:04 PM

We're having a few friends over for Seafood Gumbo, Moink Balls (MrsMista is gonna make them) and Pecan Pie Cheesecake. Oh and a few adult beverages...

Braddog · 12-29-2009, 10:13 PM

Steaks on New Years Eve and the traditional beans & cornbread on New Years day.

Cheers,
Braddog

Cazador · 12-30-2009, 01:26 AM

I'm going to do a couple of butts on the BGE. This'll be my first attempt at smoking with it and only the third burn. Wish me luck!

NorthwestBBQ · 12-30-2009, 01:50 AM

Quote:

Originally Posted by Cazador

I'm going to do a couple of butts on the BGE. This'll be my first attempt at smoking with it and only the third burn. Wish me luck!

Luck.

Desert Dweller · 12-30-2009, 08:08 AM

Quote:

Originally Posted by Bigmista

and Pecan Pie Cheesecake.

You braggart!
(Nice talking with ya the other day Neil, cya...)

smknhotmama · 12-30-2009, 08:17 AM

Harris Teeter had rib roast for 5.99 a pound and we have some crab legs left from Christmas (egads!) so we are having a surf and turf with twice baked potatoes and a salad in addition to the prerequisite black eyed peas and collards!
Maybe some MOINK apps to go along with everything.

Cliff H. · 12-30-2009, 09:49 AM

I'm down for 6 racks of bb's and two chickens for Thursday night.

Cast Iron Chef · 12-30-2009, 09:53 AM

Tamale making party. Homemade salsa, bacon wrapped waterchestnuts, maybe ConQueso and what ever else comes to mind. Oh, and beer.

Mikel35 · 12-30-2009, 10:16 AM

Going shopping tonight...probably some pork spares (1st time), left over pulled pork from Sunday (gonna post pron) and a few fatties for me the wife and the parents for new years eve. Traditional fare for new years day cabbage rolls, black eyed peas (field peas or purple hull peas for you North Louisiana folks), and plenty of homemade White corn meal corn bread!!!! Happy New Years to all, Cheers!!!!

Oh yeah plenty of Shiner Bock and Abita Amber flowing too!!!!

MushCreek · 12-30-2009, 10:41 AM

Years ago, we used to have a big family get-together on New Year's Day, and everyone used to make specialties form their country of origin, or the area where they lived. We had a big southern contingent, so we always had black-eyed peas, greens, and corn bread. The Swedes made Swedish meatballs, limpa bread (Swedish rye), and pickled herring on crackers. The New Yorkers had bagels with lox and cream cheese. There will only be two of us this year (the rest have either died or moved away) so we'll probably mostly do southern stuff. Maybe I'll make some limpa for old time's sake. I'm smoking 4 pork shoulders today, so we can always have some pulled pork to go with the rest of it.

Buster Dog BBQ · 12-30-2009, 11:34 AM

I have some really good Andouille. Think I will get some large tiger shrimp and place a slice of smoked andouille in the middle of the shrimp and grill them on kababs witha nice sweet and spicy sauce.

SirPorkaLot · 12-30-2009, 11:37 AM

Alrighty then - this appears to be the perfect thread for me to stalk local Ga brethren and their plans for New Years, then I can start figuring out who i need to beg for an invite

Moose · 12-30-2009, 12:22 PM

Going over to friends house and smoking up some BB ribs and wings on their Weber kettle I made them buy so I don't have to use their gas grill. May try and whip up a new rib rub. Sides will be corn and Asian slaw. I know there will be some adult beverages around...

12-29-2009, 08:04 PM	#1
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Downloads: 0 Uploads: 0	Official New Year's Grub Thread.... The wife and I, along with our two rug rats(I use this word affectionately), are staying home and bringing in the new year within the comfort of our home. My wife has already asked for surf and turf, but I'd like to score a small rib roast if I can. Might even do some lobster if we can still find some by tomorrow. Let's post our pron here!! __________________ UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son. DAN!

12-29-2009, 09:52 PM	#2
1_T_Scot is Blowin Smoke! Join Date: 06-03-08 Location: Pontiac Illinois Downloads: 0 Uploads: 0	We invited neighbors over for Beer, Brisket, Beer, MOINK Balls, Beer, and some shrimp. I guess there might be some sides in there somewhere I jsut mentioned that part I'm responsible for. __________________ Certified "MOINK" ball maker. Supporting Disabled Veterans. Link Removed. Diveheart .org Large Big Green Egg - Fathers Day 2009

12-29-2009, 10:04 PM	#3
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	We're having a few friends over for Seafood Gumbo, Moink Balls (MrsMista is gonna make them) and Pecan Pie Cheesecake. Oh and a few adult beverages... __________________ Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott

12-29-2009, 10:13 PM	#4
Braddog Full Fledged Farker Join Date: 10-19-08 Location: St. Louis, MO Downloads: 0 Uploads: 0	Steaks on New Years Eve and the traditional beans & cornbread on New Years day. Cheers, Braddog __________________ http://www.grillandbarrel.com Backwoods Pro Jr. Backwoods Fatboy (sold) Large Big Green Egg Bubba Keg

12-30-2009, 08:17 AM	#8
smknhotmama is One Chatty Farker Join Date: 07-02-09 Location: Virginia Beach, VA Downloads: 0 Uploads: 0	Harris Teeter had rib roast for 5.99 a pound and we have some crab legs left from Christmas (egads!) so we are having a surf and turf with twice baked potatoes and a salad in addition to the prerequisite black eyed peas and collards! Maybe some MOINK apps to go along with everything. __________________ [LEFT][SIZE=3][FONT=Palatino Linotype][COLOR=darkred][B]~Shawn~[/B][/COLOR][/FONT][/SIZE][/LEFT] [LEFT][FONT=Palatino Linotype][COLOR=black]Super fast Super hot [COLOR=red][B]Red[/B][/COLOR] Thermapen[/COLOR][/FONT][/LEFT] [LEFT][FONT=Palatino Linotype][COLOR=black]Super hot Super Big [COLOR=darkgreen][B]Green[/B][/COLOR] Egg: [I][B][COLOR=darkslategray]Eggamemnon[/COLOR][/B][/I] G[/COLOR][/FONT][FONT=Palatino Linotype][COLOR=black]reek for "working slowly"[/COLOR][/FONT][/LEFT] [LEFT][URL="http://drunkdaily.blogspot.com/"][FONT=Book Antiqua]http://drunkdaily.blogspot.com/[/FONT][/URL] [/LEFT] [LEFT][URL="http://magphoto-sawyer.blogspot.com/"][FONT=Book Antiqua]http://magphoto-sawyer.blogspot.com/[/FONT][/URL][/LEFT]

12-30-2009, 01:26 AM	#5
Cazador Is lookin for wood to cook with. Join Date: 12-28-09 Location: Seabrook, TX Downloads: 0 Uploads: 0	I'm going to do a couple of butts on the BGE. This'll be my first attempt at smoking with it and only the third burn. Wish me luck!

12-30-2009, 09:49 AM	#9
Cliff H. is One Chatty Farker Join Date: 03-03-07 Location: Jonesboro Arkansas Downloads: 0 Uploads: 0	I'm down for 6 racks of bb's and two chickens for Thursday night. __________________ Cliff

12-30-2009, 09:53 AM	#10
Cast Iron Chef is One Chatty Farker Join Date: 08-01-09 Location: Henderson, NV Downloads: 0 Uploads: 0	Tamale making party. Homemade salsa, bacon wrapped waterchestnuts, maybe ConQueso and what ever else comes to mind. Oh, and beer. __________________ Paul 18.5 & 22.5" WSM New Brumfield Offset Smoker/Grill 22.5" Weber One Touch Platinum Genesis 3 Gasser Bradley Bisquette Pooper Bullpen BBQ Team

12-30-2009, 10:16 AM	#11
Mikel35 Got Wood. Join Date: 12-11-09 Location: Thibodaux, LA Downloads: 0 Uploads: 0	Going shopping tonight...probably some pork spares (1st time), left over pulled pork from Sunday (gonna post pron) and a few fatties for me the wife and the parents for new years eve. Traditional fare for new years day cabbage rolls, black eyed peas (field peas or purple hull peas for you North Louisiana folks), and plenty of homemade White corn meal corn bread!!!! Happy New Years to all, Cheers!!!! Oh yeah plenty of Shiner Bock and Abita Amber flowing too!!!! __________________ Live to eat cuz eating just to live bores the hell outta your tongue!!! Weber Kettle, ECB Last edited by Mikel35; 12-30-2009 at 10:17 AM.. Reason: forgot some stuff...

12-30-2009, 10:41 AM	#12
MushCreek Full Fledged Farker Join Date: 10-01-09 Location: Seminole Florida Downloads: 0 Uploads: 0	Years ago, we used to have a big family get-together on New Year's Day, and everyone used to make specialties form their country of origin, or the area where they lived. We had a big southern contingent, so we always had black-eyed peas, greens, and corn bread. The Swedes made Swedish meatballs, limpa bread (Swedish rye), and pickled herring on crackers. The New Yorkers had bagels with lox and cream cheese. There will only be two of us this year (the rest have either died or moved away) so we'll probably mostly do southern stuff. Maybe I'll make some limpa for old time's sake. I'm smoking 4 pork shoulders today, so we can always have some pulled pork to go with the rest of it. __________________ I'm very intelligent, but I mask it by doing stupid stuff.

12-30-2009, 11:34 AM	#13
Buster Dog BBQ is One Chatty Farker Join Date: 07-20-08 Location: Clive, IA Downloads: 0 Uploads: 0	I have some really good Andouille. Think I will get some large tiger shrimp and place a slice of smoked andouille in the middle of the shrimp and grill them on kababs witha nice sweet and spicy sauce. __________________ FEC-100 Right Handed, FEC-100 Left Handed, Large BGE x2, Mini BGE Buster Dog BBQ - [url]http://www.busterdogbbq.com[/url]

12-30-2009, 11:37 AM	#14
SirPorkaLot Babbling Farker Join Date: 08-31-09 Location: Antioch, CA Downloads: 0 Uploads: 1	Alrighty then - this appears to be the perfect thread for me to stalk local Ga brethren and their plans for New Years, then I can start figuring out who i need to beg for an invite __________________ Sir Porkalot aka John Back to back winner of the BBQ Brethren Throwdown with a pig leg and something funky CBBQA & KCBS member: Sir Porkalot BBQ Team NC & NorCal (Yes I stay confused) BLUE Thermapen Visit my website: http://www.sirporkalot.com

12-30-2009, 12:22 PM	#15
Moose Babbling Farker Join Date: 10-12-08 Location: Los Angeles, CA Downloads: 0 Uploads: 0	Going over to friends house and smoking up some BB ribs and wings on their Weber kettle I made them buy so I don't have to use their gas grill. May try and whip up a new rib rub. Sides will be corn and Asian slaw. I know there will be some adult beverages around... __________________ Moose The Fun Never Stops at the BBQ Brethren Throwdowns Custom Avatars by N8 & Grillman www.mooseonfire.com FoodBBQDelicious