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Unread 01-02-2010, 01:24 PM   #1
bottomsupbbq
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Default Using MSG in your rub ????

I am thinking about adding MSG to one of my current homeade rubs to see how it or if it inhances the flavor of my finished Q. For a 1 cup batch of rub what is a good starting amount if I am to add MSG to the mix? 1/4 to 1/2 teaspoon?
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Unread 01-02-2010, 01:29 PM   #2
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UH OH!!!
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Unread 01-02-2010, 01:34 PM   #3
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Start with a 1/4 teaspoon and add to until your rub is enhanced
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Unread 01-02-2010, 01:58 PM   #4
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Hi
There are two schools of thought about Msg. Some people absolutely abhor it and claim to be allergic citing nerve disorders and a host of other issues.
It is a legal additive as far as I know worldwide and is a flavor enhancer. If you do some looking around on the net you will find it comes in many guises, almost any commercial product you look at will have it listed in one form or another. It was first isolated by a Japanese Chemist in 1933 from Wheat (Monosodium Glutatmate) and is not regulated.It is used heavily in Japanese cooking.
Last I checked the Japanese have the longest longevity in the world, so go figure, also MSG occurs naturally in the body.
All that being said. Personally I used to use Accent but for some reason it just didn't taste "right" so I no longer use it, and avoid products that have MSG on the label.
I guess this doesn't really answer your question. Just my 2 cents worth.
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Unread 01-02-2010, 02:21 PM   #5
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Quote:
Originally Posted by big brother smoke View Post
Start with a 1/4 teaspoon and add to until your rub is enhanced
You said "enhanced"
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Unread 01-02-2010, 02:27 PM   #6
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Go for it.
I've had a number of rubs w/MSG
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Unread 01-02-2010, 02:41 PM   #7
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I remember the big hubbub about MSG. Headaches and such. It was my understanding the conection was misproven. I never add msg but don't avoid products that contain it either.
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Unread 01-02-2010, 02:43 PM   #8
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Quote:
Originally Posted by Captain Dave View Post
I never add msg but don't avoid products that contain it either.

Me too.....right StePh?
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Unread 01-02-2010, 03:00 PM   #9
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Quote:
Originally Posted by Bbq Bubba View Post
You said "enhanced"
Thought I would give a simple but true answer

Quote:
Originally Posted by Phubar View Post
Me too.....right StePh?
Lol
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Unread 01-02-2010, 04:00 PM   #10
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I use MSG in my comp rubs only (those that don't come with it already...). For a 2 cup batch I use 1 tablespoon...

Google is your friend... http://www.msginfo.com/in_the_kitchen_quick.asp
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Unread 01-02-2010, 04:49 PM   #11
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I tried some MSG in our home made rub and I didnt like it at all, (tasted like pepper) need a little more work. Just remember a little goes a long way.
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Unread 01-02-2010, 05:03 PM   #12
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Quote:
Originally Posted by MattG View Post
I tried some MSG in our home made rub and I didnt like it at all, (tasted like pepper) need a little more work. Just remember a little goes a long way.
It probably made you taste the pepper in your rub more. It would not make sense that sodium product would taste like pepper. MSG will help bring out the other flavors in your rub. That's probably where the pepper is coming from.
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Unread 01-02-2010, 05:18 PM   #13
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Quote:
Originally Posted by Plowboy View Post
It probably made you taste the pepper in your rub more. It would not make sense that sodium product would taste like pepper. MSG will help bring out the other flavors in your rub. That's probably where the pepper is coming from.
Interesting... Would you advise to slightly reduce the amount of pepper if adding MSG to your rub?
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Unread 01-02-2010, 05:23 PM   #14
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Quote:
Originally Posted by bottomsupbbq View Post
Interesting... Would you advise to slightly reduce the amount of pepper if adding MSG to your rub?

only if you don't like too much pepper !!
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Unread 01-02-2010, 05:34 PM   #15
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Quote:
Originally Posted by MilitantSquatter View Post
only if you don't like too much pepper !!
Gee Thanks!!!
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