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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-02-2010, 06:58 PM   #31
nolaman
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That looks sooooo good! Great meal! Like the cake decorations!
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Unread 01-02-2010, 07:15 PM   #32
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Quote:
Originally Posted by Gore View Post
It all looks great, but creamed spinach and goat cheese is throwdown worthy. You've been holding out! Yum!
Here's what we used...no grilling involved though

Serves: 6-8
Prep. Time: 0:35
6 Tbls. butter OR margarine - divided
1/4 cup + 3tbsp all-purpose flour
1/4 tsp. salt
1/4 tsp. black pepper
1 cup heavy cream
4 oz. cream cheese
3 oz goat cheese
1 sm. onion - minced
3 cloves garlic - minced
1 2lb bag frozen spinach - thawed (used about 3/4 of it)
1/4 cup water
1/2 cup grated Parmesan cheese


-In a 2-quart saucepan over medium-low heat, melt 3 Tbls. butter; stir in flour, salt, pepper, slowly whisk in cream; stir in cream cheese and goat cheese.
-Increase heat to medium; whisk mixture constantly until thick and smooth; remove from heat and set aside.
-In a skillet over medium-high heat, cook onions and garlic in remaining 3 Tbls. butter until transparent; stir spinach and water into pan.
-Reduce heat to medium-low; cover; simmer, stirring occasionally, for 8 minutes.
-Stir spinach mixture into creamy mixture; return to medium heat; heat, stirring often, until warmed throughout.
-Remove from heat; fold in Parmesan.
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Unread 01-02-2010, 07:27 PM   #33
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Quote:
Originally Posted by reelgem View Post
What a beautiful meal!! How did you do the lobster? I've never tried cooking them on a smoker grill. Do you have a recipe?

Thanks so much! I got the info from greendiver in another post on how to butterfly them from here:

http://www.lobsterhelp.com/index.html


it had great info in it.
I put some old bay on them and some melted butter. And I just got the grill going, skewered them through the meat down to the base of the tail, threw them on the grill right side up, closed it and let it go at 250 for a few minutes, flipped them over and grilled them the rest of the way.
Very easy.
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