The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 01-01-2010, 08:29 PM   #1
LMAJ
somebody shut me the fark up.

 
LMAJ's Avatar
 
Join Date: 07-01-07
Location: Southeastern Pa
Downloads: 0
Uploads: 0
Default Burnt Ends...

Are quickly becoming my favorite snack.....
Whoever thought these up?

__________________
L-M
Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1 18.5 new to me WSM
Super Fast BLUE and RED Thermapen
1 - The Great Outdoors Smoker Sea Bug cooker
1 - Fantastic hubby - the original Big Al
_______________________________________
Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault
LMAJ is offline   Reply With Quote


Unread 01-01-2010, 08:29 PM   #2
NorthwestBBQ
somebody shut me the fark up.

 
NorthwestBBQ's Avatar
 
Join Date: 06-28-09
Location: Lynnwood, WA
Downloads: 0
Uploads: 0
Default

Actually, I did!
__________________
Michael
KCBS/PNWBA Member, Cook, CBJ & Photographer
Custom Engraved Wine Barrel Lids

Last edited by NorthwestBBQ; 01-02-2010 at 01:02 AM..
NorthwestBBQ is offline   Reply With Quote


Unread 01-01-2010, 08:34 PM   #3
Ron_L
Moderator

 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Downloads: 1
Uploads: 0
Default

Quote:
Originally Posted by NorthwestBBQ View Post
Actuall, I did!
Was that before or after you invented the Internet?
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

Unwrap me!
Smoke me!
Eat me!

The Naked Fatty!

FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser

Remembering a friend
Ron_L is online now   Reply With Quote


Unread 01-01-2010, 08:36 PM   #4
NorthwestBBQ
somebody shut me the fark up.

 
NorthwestBBQ's Avatar
 
Join Date: 06-28-09
Location: Lynnwood, WA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Ron_L View Post
Was that before or after you invented the Internet?
Before and I invented Windows 7 after...
__________________
Michael
KCBS/PNWBA Member, Cook, CBJ & Photographer
Custom Engraved Wine Barrel Lids
NorthwestBBQ is offline   Reply With Quote


Unread 01-01-2010, 08:44 PM   #5
Skip
is One Chatty Farker
 
Skip's Avatar
 
Join Date: 07-24-07
Location: Wantagh, NY
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by NorthwestBBQ View Post
Before and I invented Windows 7 after...
Thats like admitting to Godfather III
__________________
WannaBeBBQueen's Prince Consort

Swamp Pit BBQ's freeloader

To part or not to part: that is the question. Whether ‘tis nobler in the mind to part and suffer the slings and arrows of ostentatious brothers or to not part when faced with a sea of dissent, and by compromise end it? To part: to succeed. Forever more: and by succeed to say we win.

Yeah it looks good...but how does it smell?

Member of The Big Guns BBQ Team Semper Fumantem

"you're eating tree RAT, tree RAT, you're eating RAT!" -- landarc
Skip is offline   Reply With Quote


Unread 01-01-2010, 09:13 PM   #6
NorthwestBBQ
somebody shut me the fark up.

 
NorthwestBBQ's Avatar
 
Join Date: 06-28-09
Location: Lynnwood, WA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Skip View Post
Thats like admitting to Godfather III
According to NETFLIX the Godfather III grossed: $66,666,062. I'd hit that!! Besides, Windows 7 rocks!
__________________
Michael
KCBS/PNWBA Member, Cook, CBJ & Photographer
Custom Engraved Wine Barrel Lids

Last edited by NorthwestBBQ; 01-02-2010 at 01:02 AM..
NorthwestBBQ is offline   Reply With Quote


Unread 01-01-2010, 09:22 PM   #7
Contracted Cookers
is one Smokin' Farker
 
Contracted Cookers's Avatar
 
Join Date: 12-11-07
Location: Jefferson City, MO
Downloads: 0
Uploads: 0
Default

NICE.. best burnt ends I ever had BUBS at a charity cook . We did for calvary Lutherans New High School
Contracted Cookers is offline   Reply With Quote


Unread 01-01-2010, 09:24 PM   #8
NorthwestBBQ
somebody shut me the fark up.

 
NorthwestBBQ's Avatar
 
Join Date: 06-28-09
Location: Lynnwood, WA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Contracted Cookers View Post
NICE.. best burnt ends I ever had BUBS at a charity cook . We did for calvary Lutherans New High School
Nice.
__________________
Michael
KCBS/PNWBA Member, Cook, CBJ & Photographer
Custom Engraved Wine Barrel Lids
NorthwestBBQ is offline   Reply With Quote


Unread 01-01-2010, 09:26 PM   #9
KuyasKitchen
is one Smokin' Farker
 
KuyasKitchen's Avatar
 
Join Date: 11-27-08
Location: Tacloban, Leyte, Philippines
Downloads: 0
Uploads: 0
Default

Vista rocks, too, contrary to whines to the otherwise.
__________________
James
Kuya's Kitchen - my culinary adventures in the rural Philippines

IMBAS Certified MOINK Baller
Equipment: Weber Kettle, Stainless GOSM,
Green Super-Fast Thermapen
Equipment Wish List: Smokehouse, Backyard Brick Pit with Lechon Spit
KuyasKitchen is offline   Reply With Quote


Unread 01-01-2010, 10:01 PM   #10
misterrachel
On the road to being a farker
 
Join Date: 12-26-09
Location: Overland Park, KS
Downloads: 0
Uploads: 0
Default

Ollie Gates, I believe
misterrachel is offline   Reply With Quote


Unread 01-01-2010, 10:02 PM   #11
NorthwestBBQ
somebody shut me the fark up.

 
NorthwestBBQ's Avatar
 
Join Date: 06-28-09
Location: Lynnwood, WA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by misterrachel View Post
Ollie Gates, I believe
Indubitably.
__________________
Michael
KCBS/PNWBA Member, Cook, CBJ & Photographer
Custom Engraved Wine Barrel Lids
NorthwestBBQ is offline   Reply With Quote


Unread 01-01-2010, 10:05 PM   #12
NorthwestBBQ
somebody shut me the fark up.

 
NorthwestBBQ's Avatar
 
Join Date: 06-28-09
Location: Lynnwood, WA
Downloads: 0
Uploads: 0
Default

Wiki's take:

Burnt ends are flavorful pieces of meat cut from the ends of a smoked brisket. A traditional part of Kansas City Barbecue, burnt ends are considered a delicacy in barbecue cooking. They are traditionally a leftover result of smoked beef or pork brisket, but can also be made by returning pieces of the brisket to the smoker for further cooking. Burnt ends can be served alone (usually smothered in barbecue sauce) or in sandwiches, as well as in a variety of other dishes, including baked beans and gumbo.
__________________
Michael
KCBS/PNWBA Member, Cook, CBJ & Photographer
Custom Engraved Wine Barrel Lids
NorthwestBBQ is offline   Reply With Quote


Unread 01-02-2010, 12:44 AM   #13
BBQ Grail
somebody shut me the fark up.
 
BBQ Grail's Avatar
 
Join Date: 08-11-03
Location: Rocklin, CA
Downloads: 0
Uploads: 0
Default

I'll be having burnt ends tomorrow. I hope mine come out as good as yours look.
__________________
Larry

The best way to reach me is with email: larry@thebbqgrail.com
BBQ Grail is offline   Reply With Quote


Unread 01-02-2010, 12:55 AM   #14
Boat-n-BBQ
Full Fledged Farker
 
Join Date: 12-06-09
Location: Marietta, GA
Downloads: 0
Uploads: 0
Default

Doing a brisket on Sunday and hope my burnt ends come out that good too!

I've only done them a few times, but so far so good thanks to the info and tips from you all on this forum..
__________________
Go fast ~ Cook slow...

2 Bubba Keg Convection Grills
4 Big Steel Kegs
w/BBQGuru DigiQ's
KCBS/CBJ
Boat-n-BBQ is offline   Reply With Quote


Unread 01-02-2010, 10:43 AM   #15
JD McGee
somebody shut me the fark up.
 
JD McGee's Avatar
 
Join Date: 06-28-07
Location: Duvall, WA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Bride of Roo(BQ'n) View Post
The original poster had a FINE picture of burnt ends....
I quite agree...great job LMAJ!
__________________
Wine Country "Q" Competition BBQ
PNWBA Team of the Year...2011, 2012, & 2013
Founder
Northwest BBQ Society
We cook on MAK Grills , Big Poppa Drum Smokers, & WSM's
Proudly sponsored by Big Poppa Smokers, Kosmo's Q, Simply Marvelous BBQ, and MAK Grills
JD McGee is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Burnt ends help Bbqin fool Q-talk 10 06-24-2011 03:40 PM
burnt ends Bobaque Q-talk 6 09-05-2010 10:19 PM
Burnt Ends dreed Competition BBQ 32 09-15-2009 11:01 AM
My First Burnt Ends! thunter Q-talk 19 08-05-2009 12:17 AM
Burnt Ends help ZBQ Q-talk 8 07-16-2007 11:32 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 02:18 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts