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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-01-2010, 06:38 PM   #1
PatioDaddio
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Default Blackeyed Pea Collard Green and Ham Stew

That's what I have cookin' right now. It's not BBQ-related, but I just thought I'd throw it out there. I can post the recipe and pics later, if it's cool and anyone is interested.

John
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Unread 01-01-2010, 07:47 PM   #2
Paulmark
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Good deal...lol I made black eyed peas with ham and collards last nite. Let the pron roll. I'd like to compare them.
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Unread 01-01-2010, 09:22 PM   #3
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patio, you got my attention!!
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Unread 01-01-2010, 10:04 PM   #4
PatioDaddio
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Mods - Is such a post acceptable? If not, you won't hurt my feelings. I just don't want to step on any toes.

Thanks,
John
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Unread 01-01-2010, 11:09 PM   #5
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The version we do is from Virginia Willis, who's a local chef in Atlanta. My neighbor picked it up at a demo she did and we got it from him. There's actually a version online (link below), and I think my wife adds a little brown sugar to the mix. That and she did it this year with bacon b/c we didn't have a hock on hand. Good stuff and a crowd pleaser.

http://www.aldenteblog.com/2009/04/b...ia-willis.html
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Unread 01-02-2010, 12:14 AM   #6
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Quote:
Originally Posted by PatioDaddio View Post
Mods - Is such a post acceptable? If not, you won't hurt my feelings. I just don't want to step on any toes.

Thanks,
John
All is well.... We treat this the same way a gumbo, brunswick stew, jambalaya etc...

Not like it's a ham & cheese on white bread !!!!

Thanks for asking though... now bring it on !!!
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Unread 01-02-2010, 12:40 AM   #7
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Yes, please do.. I'd like to see that also!!!
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Unread 01-02-2010, 12:40 AM   #8
PatioDaddio
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Here it is...

New Year Stew



Ringing in the new year calls for blackeyed peas, greens and pork. Oh, and
that means that we must include cornbread on the side. This might just be
a new tradition here at Daddio's house.

I call it a stew, but it's more like a really thick soup, or I suppose you could
even call it a form of chili. No matter what you call it, I call it good and the
family concurred. It's one of those simple hearty comfort foods that fills
the house with airborne deliciousness even before you eat it.

Ingredients
2 bunches Collard greens, washed, stemmed, and rough chopped
2 Smoked ham hocks
1 lb Cooked ham, diced to about 1/2"
7 cups Water
3 cans (15 oz) Blackeyed peas, rinsed
1 can (14 oz) Chicken broth, low sodium
2 stalks Celery, washed and sliced to 1/4"
1 med Onion, diced
1/3 cup Sweet Marsala wine
1 1/2 Tbsp Garlic salt
1 Tbsp Worcestershire sauce
1 tsp Black pepper, coarse ground
2 tsp Creole seasoning (I used Spice Hunter "Cajun Creole Seasoning")

Method
Put the water, garlic salt, Creole seasoning, pepper, collard greens and
ham hocks in a large heavy soup pot or Dutch oven over medium-high heat
and bring just to a boil.



Cover, reduce the heat to medium low and cook one hour, stirring
occasionally.



Add all of the remaining ingredients, except the blackeyed peas.



Increase the heat to medium-high and bring back to a simmer.

Reduce the heat to medium-low and simmer covered for 20 minutes.

Uncover, increase the heat to medium, and add the blackeyed peas.



Simmer uncovered for about 20 minutes to allow the broth to reduce and
thicken.



Turn off the heat and let stand 10 minutes.

Serve with cornbread and enjoy!

-----

John

Last edited by PatioDaddio; 01-02-2010 at 01:09 AM..
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Unread 01-02-2010, 12:41 AM   #9
BBQ Grail
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Very nice! Thanks for sharing the recipe.
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Unread 01-02-2010, 01:44 AM   #10
BobBrisket
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Dayuum that looks good! That's a hitter...
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Unread 01-02-2010, 08:07 AM   #11
Rich Parker
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Fantastic pics John!

I have never had black eyed peas so what do they taste like? Anything like the normal green peas you see every where?
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Unread 01-02-2010, 10:32 AM   #12
PatioDaddio
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Thanks, guys.

Quote:
Originally Posted by Rich Parker View Post
I have never had black eyed peas so what do they taste like? Anything like the normal green peas you see every where?
Rich - To me they taste almost exactly like northern white beans. I am hard-pressed to tell the difference.

John
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Unread 01-02-2010, 10:37 AM   #13
JD McGee
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Awesome! Very similar to Hoppin' John... Did you toss in a dime...
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Unread 01-02-2010, 10:39 AM   #14
PatioDaddio
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Quote:
Originally Posted by JD McGee View Post
Did you toss in a dime...
Nope, no dime, but I have stayed at a Holiday Inn Express. <rimshot>

John
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Unread 01-02-2010, 10:41 AM   #15
Midnight Smoke
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Very nice!
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