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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-31-2009, 03:15 PM   #1
BBQchef33
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Default 2 hour babybacks?

opinions??? ..

With the fast eddy at 350.. think its worth trying to push out some babybacks in 2 hours, or they gonna be Chiles Wannabes?
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Unread 12-31-2009, 03:16 PM   #2
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I don't see why they won't work. I cook my ribs in 4-5 hours at 300* and I like em.
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Unread 12-31-2009, 03:16 PM   #3
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Sounds like a great time for you to try it and then teach us! Looking forward to the pron!
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Unread 12-31-2009, 03:19 PM   #4
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I've done many a BB at 325 for 2 hours or so - shouldn't be a problem.
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Unread 12-31-2009, 03:19 PM   #5
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jsut thinking at that temp, they are roasting.. Roasted ribs? im doing 20lbs of wings, and some fattys.. figured i throw some ribs in there.
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Unread 12-31-2009, 03:27 PM   #6
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Interested in seeing how this goes Phil. I'm doing ribs at 250 on a Southern Pride in 3 hrs and they come out great!
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Unread 12-31-2009, 03:28 PM   #7
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As far as I know, Rendezvous grills their ribs at 300+ and ppl go gaga over them. I think he uses baby backs.

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Unread 12-31-2009, 03:38 PM   #8
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Didn’t bobby flay have a rib throwdown and got beat by an old man who cooked his ribs high and fast out of North Carolina?
Let us know how they come out.
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Unread 12-31-2009, 03:51 PM   #9
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Quote:
Originally Posted by Bbq Bubba View Post
Interested in seeing how this goes Phil. I'm doing ribs at 250 on a Southern Pride in 3 hrs and they come out great!
Does a Southern Pride use convection (fans)? I'm just curious.
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Unread 12-31-2009, 03:57 PM   #10
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Quote:
Originally Posted by BBQchef33 View Post
opinions??? ..

With the fast eddy at 350.. think its worth trying to push out some babybacks in 2 hours, or they gonna be Chiles Wannabes?
They'll be good eatin' ribs with a good rub (maybe not too sugary) and sauce at the end...

a little chew never hurt anybody....right ?


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Unread 12-31-2009, 04:30 PM   #11
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You should have boiled them first.
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Unread 12-31-2009, 04:37 PM   #12
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"Break My Heart Loinbacks"
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Unread 12-31-2009, 04:38 PM   #13
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Worth a try. Before long we won't know what to do with our time. Everything Hot-n-Fast.
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Unread 12-31-2009, 04:44 PM   #14
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well i have to be at the party around 8 and they were going to go in at 6. They finished defrosting and are sitting with some rub on them now... pits heating up. I thing they are gonna be like oven ribs.. FE has a light smoke to begin with, but cooking at 350 with the wings, they wont be in there very long.
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Unread 12-31-2009, 04:57 PM   #15
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I don't get a invite???
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