2 hour babybacks?

BBQchef33 · 12-31-2009, 03:15 PM

opinions??? ..

With the fast eddy at 350.. think its worth trying to push out some babybacks in 2 hours, or they gonna be Chiles Wannabes?

monty3777 · 12-31-2009, 03:16 PM

I don't see why they won't work. I cook my ribs in 4-5 hours at 300* and I like em.

chambersuac · 12-31-2009, 03:16 PM

Sounds like a great time for you to try it and then teach us! Looking forward to the pron!

Moose · 12-31-2009, 03:19 PM

I've done many a BB at 325 for 2 hours or so - shouldn't be a problem.

BBQchef33 · 12-31-2009, 03:19 PM

jsut thinking at that temp, they are roasting.. Roasted ribs? im doing 20lbs of wings, and some fattys.. figured i throw some ribs in there.

Bbq Bubba · 12-31-2009, 03:27 PM

Interested in seeing how this goes Phil. I'm doing ribs at 250 on a Southern Pride in 3 hrs and they come out great!

dmprantz · 12-31-2009, 03:28 PM

As far as I know, Rendezvous grills their ribs at 300+ and ppl go gaga over them. I think he uses baby backs.

dmp

Que-Dawg · 12-31-2009, 03:38 PM

Didn’t bobby flay have a rib throwdown and got beat by an old man who cooked his ribs high and fast out of North Carolina?
Let us know how they come out.

Kevin · 12-31-2009, 03:51 PM

Quote:

Originally Posted by Bbq Bubba

Interested in seeing how this goes Phil. I'm doing ribs at 250 on a Southern Pride in 3 hrs and they come out great!

Does a Southern Pride use convection (fans)? I'm just curious.

MilitantSquatter · 12-31-2009, 03:57 PM

Quote:

Originally Posted by BBQchef33

opinions??? ..

With the fast eddy at 350.. think its worth trying to push out some babybacks in 2 hours, or they gonna be Chiles Wannabes?

They'll be good eatin' ribs with a good rub (maybe not too sugary) and sauce at the end...

a little chew never hurt anybody....right ?

Take pics... We love pics !!!

jgh1204 · 12-31-2009, 04:30 PM

You should have boiled them first.

barbefunkoramaque · 12-31-2009, 04:37 PM

"Break My Heart Loinbacks"

Midnight Smoke · 12-31-2009, 04:38 PM

Worth a try. Before long we won't know what to do with our time. Everything Hot-n-Fast.

BBQchef33 · 12-31-2009, 04:44 PM

well i have to be at the party around 8 and they were going to go in at 6. They finished defrosting and are sitting with some rub on them now... pits heating up. I thing they are gonna be like oven ribs.. FE has a light smoke to begin with, but cooking at 350 with the wings, they wont be in there very long.

Yakfishingfool · 12-31-2009, 04:57 PM

I don't get a invite???

12-31-2009, 03:15 PM	#1
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Downloads: 10 Uploads: 4	2 hour babybacks? opinions??? .. With the fast eddy at 350.. think its worth trying to push out some babybacks in 2 hours, or they gonna be Chiles Wannabes? __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

12-31-2009, 03:16 PM	#2
monty3777 is One Chatty Farker Join Date: 07-13-08 Location: Happytown, IA Downloads: 0 Uploads: 0	I don't see why they won't work. I cook my ribs in 4-5 hours at 300* and I like em. __________________ John 21:9

12-31-2009, 03:16 PM	#3
chambersuac somebody shut me the fark up. Join Date: 04-02-09 Location: Manito, IL Downloads: 0 Uploads: 0	Sounds like a great time for you to try it and then teach us! Looking forward to the pron! __________________ Dan Large BGE x 2, Small BGE, Big Steel Keg, WSM, 22" Weber Kettle, Charmglow Gasser, The Holy Smoked UDS and her sister UDS, and one custom trailer-ed smoker. The universe's fastest and most accurate Thermapen. (Replaced by Brethren) IMBAS Certified MOINK Ball maker Thanks, Grillman, for the avatar! And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]

12-31-2009, 03:19 PM	#4
Moose Babbling Farker Join Date: 10-12-08 Location: Los Angeles, CA Downloads: 0 Uploads: 0	I've done many a BB at 325 for 2 hours or so - shouldn't be a problem. __________________ Moose The Fun Never Stops at the BBQ Brethren Throwdowns Custom Avatars by N8 & Grillman www.mooseonfire.com FoodBBQDelicious

12-31-2009, 03:19 PM	#5
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Downloads: 10 Uploads: 4	jsut thinking at that temp, they are roasting.. Roasted ribs? im doing 20lbs of wings, and some fattys.. figured i throw some ribs in there. __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

12-31-2009, 03:27 PM	#6
Bbq Bubba somebody shut me the fark up. Join Date: 05-03-07 Location: New Baltimore, Mi. Downloads: 0 Uploads: 0	Interested in seeing how this goes Phil. I'm doing ribs at 250 on a Southern Pride in 3 hrs and they come out great! __________________ Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com

12-31-2009, 03:28 PM	#7
dmprantz is One Chatty Farker Join Date: 01-11-08 Location: Nashville Downloads: 0 Uploads: 0	As far as I know, Rendezvous grills their ribs at 300+ and ppl go gaga over them. I think he uses baby backs. dmp __________________ The Beast - Custom Vertical Offset by Bates FEC-100 Large Big Green Egg® Weber Performer

12-31-2009, 03:38 PM	#8
Que-Dawg is One Chatty Farker Join Date: 01-11-09 Location: somerset, kentucky Downloads: 0 Uploads: 0	Didn’t bobby flay have a rib throwdown and got beat by an old man who cooked his ribs high and fast out of North Carolina? Let us know how they come out. __________________ [COLOR=darkred][B][FONT=Georgia]BBQ Naked, & Toast Your Bunz[/FONT].[/B][/COLOR]

12-31-2009, 04:30 PM	#11
jgh1204 Babbling Farker Join Date: 12-26-04 Location: Selma, TX(You better slow down when you hit town) Downloads: 0 Uploads: 0	You should have boiled them first. __________________ Wannabe BBQ Illuminati

12-31-2009, 04:37 PM	#12
barbefunkoramaque Babbling Farker Join Date: 11-11-07 Location: Gone Downloads: 0 Uploads: 0	"Break My Heart Loinbacks" __________________ Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent

12-31-2009, 04:38 PM	#13
Midnight Smoke somebody shut me the fark up. Join Date: 01-24-08 Location: Southern Arizona Desert Downloads: 0 Uploads: 0	Worth a try. Before long we won't know what to do with our time. Everything Hot-n-Fast. __________________ ************************ * Terry ~ aka Pork Smoker * XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration

12-31-2009, 04:44 PM	#14
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Downloads: 10 Uploads: 4	well i have to be at the party around 8 and they were going to go in at 6. They finished defrosting and are sitting with some rub on them now... pits heating up. I thing they are gonna be like oven ribs.. FE has a light smoke to begin with, but cooking at 350 with the wings, they wont be in there very long. __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

12-31-2009, 04:57 PM	#15
Yakfishingfool Babbling Farker Join Date: 10-01-05 Location: Shokan, New York Downloads: 0 Uploads: 0	I don't get a invite??? __________________ Oh It'z BBQ! 6 Kayaks(tarpon 160i, 2 tarpon 120's, a hobie outback, hobie tandem, and a Kaskazi Dorado) 1 Weber Gold Series Grill 1 Spicewine Large on a trailer 1 WSM 1 Smokey Joe Platinum 1 XL Big Green Egg KCBS Certified Judge #9079

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