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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-31-2009, 06:33 PM   #1
jeffjenkins1
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Talking Hot and fast brisket for me

I cooked 16 pounds of Canadian bacon for our church breakfast. Figured since it was smoking, may as well cook a brisket for me! Turned the drum up to 300 for hot and fast.

I did a three layer rub, 1st fresh cracked pepper, onion powder and garlic powder. Then a layer of Sycamore Hill Farms Southern Seasoning (thanks douglas lizard!) and finally a coating of my own rib rub.




Then cooked for 7 hours, came out great! First time my daughter liked brisket. Normally she just likes pork or chicken because beef is too tuff.









Jeff
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Unread 12-31-2009, 06:51 PM   #2
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Nice! I can only home mine turn out looking good enough to be on the same table as something like that
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Unread 12-31-2009, 06:54 PM   #3
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Looking good! Waiting for mine to wake up from rest, hope it looks half as good as yours.
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Unread 12-31-2009, 06:56 PM   #4
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Looks great nice work!
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Unread 12-31-2009, 07:01 PM   #5
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Wink Looks good JJ.............................;}-

And I have been known to do one or two like that,and they turned out decent. However I didn't like the bark as much as a slow cooked one(JMHO), but then I like the sitting around the pit more than most old f--ts do (IJFDLMAO)
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Unread 12-31-2009, 09:26 PM   #6
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Nice bark on that briskie!
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Unread 12-31-2009, 09:34 PM   #7
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Quote:
Originally Posted by bbqfans View Post
And I have been known to do one or two like that,and they turned out decent. However I didn't like the bark as much as a slow cooked one(JMHO), (IJFDL but then I like the sitting around the pit more than most old f--ts doMAO)
Yep, me too. It allows for more drinkin' time!
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Unread 01-01-2010, 01:06 AM   #8
jeffjenkins1
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Quote:
Originally Posted by big brother smoke View Post
Nice bark on that briskie!
Thanks, tasted great too.

Jeff
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Unread 01-01-2010, 06:57 AM   #9
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Fine looking brisket there!
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Unread 01-01-2010, 08:41 AM   #10
Rich Parker
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Nice brisket pics!
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