A delicious failure

TinCup · 12-31-2009, 11:51 AM

I decided to try out a new dough recipe that I found for pizza the other night. I made the dough the night before and let it rise in the fridge for about 18 hours before I pulled it out. I completely forgot to pull the dough and let it heat up to room temperature so when I tried to make the shape of the pizza it was a bit difficult and very thick. I threw it on the Grill Dome at 600* for about 10 minutes on an elevated rack with a pizza stone. The pizza was the best I have made so far but it was a bit too thick. I also had some great beers to wash it down with. Enjoy the pics.

1_T_Scot · 12-31-2009, 02:12 PM

Thats a good looking THICK crust pizza right there! Never heard of Harpoon or Nelson but looks like a great combo.

I like working with warm dough myself maybe just a little under room temp so it is cool to the touch.

Edit:
What is the dough recipe you used?

chambersuac · 12-31-2009, 03:17 PM

Glad it turned out - looks good.

jocosa · 12-31-2009, 05:05 PM

OOH... the pizza looks good... and how was the Harpoon?

Grinder10 · 12-31-2009, 05:27 PM

If you're ever have a free afternoon in Boston be sure to stop be the Harpoon Brewery. It's a little hard to find, but well worth it. Tuesday-Friday at 4:00 PM and Saturday mornings they are open for free tastings. You get one hour to drink as much beer as you can while they tell you about their beers.

NorthwestBBQ · 12-31-2009, 05:30 PM

I see no failure here.

Bogus Chezz Hawg · 12-31-2009, 10:06 PM

Looks good nonetheless.

TinCup · 01-01-2010, 06:56 AM

Thanks guys! The dough is from the Pizzamaking forums and is called Tom Lehmann's NY style pizza. Here are the ingredients.

High-gluten flour, 11.80 oz. (about 2 1/2 c.)
Water, 7.70 oz. (about 1 c.) (about 65% hydration)
IDY, 0.20 oz. (1 1/2 t.) [Edit: See Note below]
Salt, 0.20 oz. (3/4 t.)
Olive oil (light), 0.12 oz. (3/4 t.)

The beers were excellent! I really liked the Harpoon, it was really good. If you see it in the store grab a bottle it is well worth it.

Grinder, thanks for the heads up. I would love to tour the brewery.

Happy New Year!

millsy · 01-01-2010, 07:01 AM

Quote:

Originally Posted by Grinder10

If you're ever have a free afternoon in Boston be sure to stop be the Harpoon Brewery. It's a little hard to find, but well worth it. Tuesday-Friday at 4:00 PM and Saturday mornings they are open for free tastings. You get one hour to drink as much beer as you can while they tell you about their beers.

The Moosehead brewery is 1 hr away and they do the same thing,good thing it is that far or I would have to sample every batch.
Nice looking pie,cant wait to try one.

frankenswine · 01-01-2010, 11:53 AM

Great looking pizza..

Phubar · 01-01-2010, 01:35 PM

Nice Phailure!

12-31-2009, 02:12 PM	#2
1_T_Scot is Blowin Smoke! Join Date: 06-03-08 Location: Pontiac Illinois Downloads: 0 Uploads: 0	Thats a good looking THICK crust pizza right there! Never heard of Harpoon or Nelson but looks like a great combo. I like working with warm dough myself maybe just a little under room temp so it is cool to the touch. Edit: What is the dough recipe you used? __________________ Certified "MOINK" ball maker. Supporting Disabled Veterans. Link Removed. Diveheart .org Large Big Green Egg - Fathers Day 2009

12-31-2009, 03:17 PM	#3
chambersuac somebody shut me the fark up. Join Date: 04-02-09 Location: Manito, IL Downloads: 0 Uploads: 0	Glad it turned out - looks good. __________________ Dan Large BGE x 2, Small BGE, Big Steel Keg, WSM, 22" Weber Kettle, Charmglow Gasser, The Holy Smoked UDS and her sister UDS, and one custom trailer-ed smoker. The universe's fastest and most accurate Thermapen. (Replaced by Brethren) IMBAS Certified MOINK Ball maker Thanks, Grillman, for the avatar! And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]

12-31-2009, 05:05 PM	#4
jocosa Full Fledged Farker Join Date: 01-01-09 Location: Douglasville, GA Downloads: 0 Uploads: 0	OOH... the pizza looks good... and how was the Harpoon? __________________ - UDS v1.0, ECB, Blue Thermapen

12-31-2009, 05:30 PM	#6
NorthwestBBQ somebody shut me the fark up. Join Date: 06-28-09 Location: Lynnwood, WA Downloads: 0 Uploads: 0	I see no failure here. __________________ Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids

12-31-2009, 10:06 PM	#7
Bogus Chezz Hawg is One Chatty Farker Join Date: 02-06-09 Location: Fort Collins, Colorado Downloads: 0 Uploads: 0	Looks good nonetheless. __________________ Jeffro - Lang 60 Patio - Orange Splash-Proof Thermapen - Maverick ET-732 - 2 Weber Kettles

12-31-2009, 05:27 PM	#5
Grinder10 Knows what a fatty is. Join Date: 06-01-09 Location: Memphis, TN Downloads: 0 Uploads: 0	If you're ever have a free afternoon in Boston be sure to stop be the Harpoon Brewery. It's a little hard to find, but well worth it. Tuesday-Friday at 4:00 PM and Saturday mornings they are open for free tastings. You get one hour to drink as much beer as you can while they tell you about their beers.

01-01-2010, 06:56 AM	#8
TinCup On the road to being a farker Join Date: 08-21-09 Location: Eighty Four, PA Downloads: 0 Uploads: 0	Thanks guys! The dough is from the Pizzamaking forums and is called Tom Lehmann's NY style pizza. Here are the ingredients. High-gluten flour, 11.80 oz. (about 2 1/2 c.) Water, 7.70 oz. (about 1 c.) (about 65% hydration) IDY, 0.20 oz. (1 1/2 t.) [Edit: See Note below] Salt, 0.20 oz. (3/4 t.) Olive oil (light), 0.12 oz. (3/4 t.) The beers were excellent! I really liked the Harpoon, it was really good. If you see it in the store grab a bottle it is well worth it. Grinder, thanks for the heads up. I would love to tour the brewery. Happy New Year! __________________ WSM Weber Genesis [COLOR=Blue][COLOR=Black]Large Black Grill Dome[/COLOR] Blue Thermapen[/COLOR]

01-01-2010, 11:53 AM	#10
frankenswine Full Fledged Farker Join Date: 03-23-08 Location: Draper, Utah Downloads: 0 Uploads: 0	Great looking pizza.. __________________ [FONT=Franklin Gothic Medium]Doug[/FONT] [FONT=Franklin Gothic Medium]Jumbo BDS[/FONT] Standard BDS La Caja China Weber 22 1/2 Kettle Kingfisher Kooker

01-01-2010, 01:35 PM	#11
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Nice Phailure! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012

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