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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 12-30-2009, 11:58 AM   #1
Big Butt BBQ
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Default Memphis in May Anything but

In the anything but categories, how do you present the entries? On site judging, or do they provide turn in box, or can you turn in on your own plates/trays?

Thanks
Ed
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Unread 12-30-2009, 01:28 PM   #2
TN_BBQ
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Blind judging only
In the provided containers
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Unread 12-30-2009, 07:12 PM   #3
Big Butt BBQ
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TN.
Thanks
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Unread 12-31-2009, 12:25 PM   #4
Swinebuck
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Big Butt: Are you comming to MIM this year?
Thanks
Mike
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Unread 12-31-2009, 12:34 PM   #5
Big Butt BBQ
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We will be there. Application is in and made reservations yesterday. Will you competing again this year?

Ed
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Unread 12-31-2009, 09:05 PM   #6
Big Tom
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The MIM anything butt entry is turned in in standard styrofoam blind entry clamshell container, no on-site judging for those entriy's. You can garnish/decorate those entry's, just not the championship meat blind turn-ins.

When your team is accepted you should get a team manual with all the specific rules for the different categories. You will be assigned an ambassador that will maintain regular communication with the head cook, or whoever is designated contact person, to help through many of the first time questions and to help understand the entire event.

Good Luck!
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Unread 01-01-2010, 06:48 AM   #7
Big Butt BBQ
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Thanks Big Tom,

Will be competing in MIM this year.

Ed
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Unread 01-01-2010, 09:10 AM   #8
Swinebuck
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I am trying to get the team members to commit. Money is short in these times. We have until Feb. 15 to get the application in.
Thanks
Mike
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Stumps GF-223 & SW-223 Offset (Stumps Burns Upsidedown) Grilla Pellet Smoker, Trager Pellet Smoker, Propane Tank Offset, and various other small grills.
http://www.toosaucedtopork.com/
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Unread 01-01-2010, 12:07 PM   #9
Big Butt BBQ
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Hope to see you guys there.
Ed
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