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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-29-2009, 11:00 PM   #1
Wesman61
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Default What to Make for The Fiesta Bowl???

Oh wait...Tex-Mex! Yep, this is my excuse to make a Tex-Mex meal. Not that I needed one. My plan is to make a pot of Texas Red and smoke some beef for tacos, tostadas etc. Being a BSU fan by default (my Daughter attends there) I plan on putting on a Tex-Mex feast to celebrate the occasion.
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Unread 12-29-2009, 11:17 PM   #2
NorthwestBBQ
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Sounds good to me!
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Unread 12-30-2009, 01:30 AM   #3
PatioDaddio
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Uh, frog legs?

John
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Unread 12-30-2009, 09:29 AM   #4
Wesman61
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Quote:
Originally Posted by PatioDaddio View Post
Uh, frog legs?

John
LOL! Frog leg Fajitas would seem appropriate.
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Unread 12-30-2009, 09:38 AM   #5
okieinchina
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Leftover pulled pork is always a hit in tacos, enchilada, nachos, fajitas.... It's even good by itself with some Picante sauce!
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