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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-29-2009, 03:48 PM   #1
C-Town Smoker
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Default Creator of the "Stoven" on the radio show tonight...

During the 2nd segment I will be joined bbq innovator John Stoven...inventor of the “Stoven”. This unit retro-fits to your existing 22.5” Weber Kettle grill and allows it to become a pellet smoker. Pellets have been growing in wild popularity both on the competition circuit and in the backyard. This product looks to corner a market segment that already has an existing kettle grill in their backyard and add to its versatility. John will talk about how he came up with the idea, how it compares to other more traditional pellet cookers, price point and he will answer your questions as well. You can find out more on the “Stoven” by visiting http://www.thepelletbbqgriller.com

In the 3rd segment, I will be opening the show up to the Centralites!! If you want to talk about your favorite part of the show this year or guest or whatever else you want to speak on than this is your time to light it up!! Also, last week I told you about the contest to win the prize for this week. You needed to make up your best spoof of CSI Miami and give it to me live...or email the copy to me and I will act it out for you! Winner of the best spoof will win a special prize!

During the 4th segment we will giveaway a two pack of Pee Dee River Swamp Sauce.

The show airs every Tuesday night at 9pm EST on http://www.latalkradio.com

Call-In: 216-220-0966
Email: bbqcentralradio@gmail.com
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Old 12-29-2009, 03:51 PM   #2
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Greg, the stoven looks like a great piece of pit gear. I'll be listening for sure!
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Old 12-29-2009, 03:59 PM   #3
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Greg,

The link to the Stoven doesn't seem to work...
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Old 12-29-2009, 04:06 PM   #4
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Quote:
Originally Posted by Moose View Post
Greg,

The link to the Stoven doesn't seem to work...
Fixed it...sorry!

www.thepelletbbqgriller.com
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Old 12-29-2009, 04:41 PM   #5
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Can you ask him if I can trial test one? I've even got credentials... I've been using pellets since 2000....

Look forward to it Greg!

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Old 12-29-2009, 06:32 PM   #6
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I am thinking of getting one for chicken cooking
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Old 12-29-2009, 06:35 PM   #7
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A Stoven with a Rib-O-Lator rotisserie would be amazing on the 22 WSM!
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File Type: jpg stover rol wsm.jpg (36.7 KB, 497 views)

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Old 12-29-2009, 07:23 PM   #8
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Is that a real item there or is it photoshopped??
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Old 12-29-2009, 07:29 PM   #9
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Quote:
Originally Posted by NorthwestBBQ View Post
A Stoven with a Rib-O-Lator rotisserie would be amazing on the 22 WSM!
Dang getting close to the cost of a FEC ;)
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Old 12-29-2009, 07:34 PM   #10
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Quote:
Originally Posted by C-Town Smoker View Post
Is that a real item there or is it photoshopped??
Greg, It's a real stoven on a 22 WSM with the rib-o-lator photoshopped on top because I do not have access to a Stoven. However, it will work just like that as soon as the new WSM version of the rotisserie ring by Cajun Bandit and the kettle version of the Rib-O-Lator comes out (late January for the rib-o-lator.) This setup will give you capabitities only found in pits that cost a lot more money.
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Old 12-29-2009, 07:46 PM   #11
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Quote:
Originally Posted by ThomEmery View Post
Dang getting close to the cost of a FEC ;)

22 WSM = $300
Stoven = $450
Rotisserie ring and motor = $140
Rib-O-Lator = $90

Total = $980 vs FEC100 = $3,595.00 (no rotisserie though)

FEC300 (with rotisserie) = $11,500.00
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Old 12-29-2009, 07:54 PM   #12
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The wink at the end of my post indicates ;)
I was teasing you :)
The smile shows I am now joking with you :)
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Old 12-29-2009, 07:56 PM   #13
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Quote:
Originally Posted by ThomEmery View Post
The wink at the end of my post indicates ;)
I was teasing you :)
The smile shows I am now joking with you :)
I know you were...
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Old 12-29-2009, 08:06 PM   #14
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I always enjoy your posts NW
Especially the photo shop work
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Old 12-29-2009, 08:09 PM   #15
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Tuned in - looking forward to the Stoven interview.
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