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Old 12-27-2009, 09:59 PM   #1
Manners
Wandering around with a bag of matchlight, looking for a match.
 
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Join Date: 12-24-09
Location: Edmonton, Alberta
Default Hello from Edmonton Alberta Canada

Hi BBQ people. Just got onto this forum. I have never smoked or cooked low & slow in my life, but I'm reading about it over the winter and getting ready to go hard when summer comes.

This forum is a great resource and I thank everyone for all their advice.

I will be purchasing a smoker in March.
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Old 12-27-2009, 10:04 PM   #2
BBQ Grail
somebody shut me the fark up.
 
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Join Date: 08-11-03
Location: Rocklin, CA
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Welcome
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Larry

I am no longer captious...so bite me Shane.

The best way to reach me is with email: larry@larrygaian.com
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Old 12-27-2009, 10:05 PM   #3
tubadude
is one Smokin' Farker
 
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Join Date: 08-06-09
Location: greensboro, nc
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Hello there Manners...welcome to the best bbq forum ever!
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Old 12-27-2009, 10:39 PM   #4
BBQ Bandit
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Join Date: 02-15-08
Location: Harrisburg, PA
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Welcome to the BBQ madness!
__________________
Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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Old 12-27-2009, 11:05 PM   #5
Midnight Smoke
somebody shut me the fark up.
 
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Join Date: 01-24-08
Location: Southern Arizona Desert
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Hello and Welcome!
__________________







**************************
*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
Projects
Kamado Restoration
Bandera Restoration




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Old 12-28-2009, 08:32 AM   #6
EatonHoggBBQ
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Join Date: 11-28-08
Location: Allen Park, Michigan
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Welcome to the BBQ Brethren Manners.
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John, KCBS/MCBJ
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Old 12-28-2009, 08:35 AM   #7
Big George's BBQ
somebody shut me the fark up.

 
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Join Date: 02-07-08
Location: Phoenixville, PA
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Welcome This is a Great Place
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Old 12-28-2009, 08:36 AM   #8
watg?
is One Chatty Farker
 
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Join Date: 09-04-07
Location: Street, MD
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welcome
__________________
george
who are those guys? BBQ Team www.watgbbq.com

Startin the Fire-(a book) Everything you need to know about starting a competition BBQ team. (except the recipes) www.startinthefire.com

"Let me have a diablo sandwich and a Dr. Pepper, make it fast, I'm in a ---damn hurry". Sheriff Buford T.Justice
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Old 12-28-2009, 09:14 AM   #9
Divemaster
somebody shut me the fark up.
 
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Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Welcome to the addiction... Remember, there is no 12 step program for us!!!

Quote:
Originally Posted by Manners View Post
Hi BBQ people. Just got onto this forum. I have never smoked or cooked low & slow in my life, but I'm reading about it over the winter and getting ready to go hard when summer comes.

This forum is a great resource and I thank everyone for all their advice.

I will be purchasing a smoker in March.
Why wait????
__________________
Jeff
CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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Old 12-28-2009, 11:00 AM   #10
Prairie Smoke
On the road to being a farker

 
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Join Date: 12-01-08
Location: Regina, SK
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Hello to Canada from Canada! Welcome to the Brethren!!!
__________________
Cooking on:
JR Enterprises 23-60 stick burner (on catering trailer)
Primo XL Oval, Traeger BBQ200, Traeger LilTex
Memphis Pro, Yoder YS-640 comp cart
FEC-100, 120, 500
Southern Pride XLR-1400, SP-700 (2), SPK-500 (2)
Two 32' festival rigs
WSM x 4, UDS, Weber 22" OTG
You don't win friends with salad!
@prairie_smoke
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Old 12-28-2009, 11:41 AM   #11
Westexbbq
somebody shut me the fark up.
 
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Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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Welcome to the camp,
Manners.
Enjoy.
__________________
Illuminated, circa 1967.
KCBS CBJ-Texas Transplant.
Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser.
Texas International Pop Festival, Labor Day 1969.
IMBAS Certified.
Just roll me up and smoke me when I die.
Always remember, no matter where ya go,
there you are.
I wanna tell you 'bout Texas radio and the big beat.
Someday, I hope to visit Penelope.
Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"


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Old 12-28-2009, 12:50 PM   #12
Bogus Chezz Hawg
is One Chatty Farker
 
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Join Date: 02-06-09
Location: Fort Collins, Colorado
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VVelcome!! Get that new cooker now! Start cookin' now!
__________________
Jeffro - Lang 60 Patio - Orange Splash-Proof Thermapen - Maverick ET-732 - 2 Weber Kettles
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Old 12-28-2009, 02:17 PM   #13
1FUNVET
Babbling Farker

 
Join Date: 04-16-09
Location: Lake Charles La
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Welcome from cajun country. Go ahead and build a UDS instead of waiting.
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Old 12-28-2009, 02:36 PM   #14
FatBellyBBQ
is One Chatty Farker
 
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Join Date: 01-02-09
Location: Georgetown, MA
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Welcome
__________________
Kevin:--Cookshack 150, 22.5 WSM, Mobile vending truck, Red Thermopen
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Old 12-28-2009, 07:51 PM   #15
bigdogphin
is one Smokin' Farker
 
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Join Date: 05-12-09
Location: Sperry, OK
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Welcome
__________________
Jesse
Movin' The Chains BBQ TEAM

"Xquelibur" Black badazz Yoder Cimarron

Custom Yoder Frontiersman II and YS1500
Reverse FEC 100 & Right Handed FEC 100
1 UDS
Desert Thermapen W/ American flag
Green Thermapen
KCBS & PNWBA CBJ
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