The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 12-26-2009, 06:30 PM   #1
boberosabbq
Full Fledged Farker
 
boberosabbq's Avatar
 
Join Date: 09-27-06
Location: Albion, IN
Default Eggs Rock!

Perfect xmas dinner. Dizzy pig rub as a gift. Brisket in the Egg. Egg Held 225 for 15 hours at 35 degree outside temp in a 14 Hour Downpour. You can't tell me they arnt one of the best cookers out there I love mine I convinced. Never touched the thing. Probably the most adverse conditions I've ever cooked in the Egg.
__________________
[URL="http://www.boberosagundogs.com"][FONT=Arial][/FONT][/URL]
boberosabbq is offline   Reply With Quote


Old 12-26-2009, 06:33 PM   #2
MilitantSquatter
Moderator
 
MilitantSquatter's Avatar
 
Join Date: 09-17-05
Location: Mooresville, NC
Default

Congrats...

No disagreements here. Lots of good cookers.. BGE's are one of them.
__________________
XL BGE (#2) & Performer Platinum

Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
MilitantSquatter is offline   Reply With Quote


Old 12-26-2009, 06:39 PM   #3
Philly-QueMaster
is one Smokin' Farker
 
Join Date: 06-09-09
Location: Willow Grove, PA
Default

I call fairy tales. Where are pics to prove it?
Philly-QueMaster is offline   Reply With Quote


Old 12-26-2009, 06:39 PM   #4
Bogus Chezz Hawg
is One Chatty Farker
 
Bogus Chezz Hawg's Avatar
 
Join Date: 02-06-09
Location: Fort Collins, Colorado
Default

Sounds good but where's the PRON?
__________________
Jeffro - Lang 60 Patio - Orange Splash-Proof Thermapen - Maverick ET-732 - 2 Weber Kettles
Bogus Chezz Hawg is offline   Reply With Quote


Old 12-26-2009, 06:45 PM   #5
1_T_Scot
is Blowin Smoke!
 
Join Date: 06-03-08
Location: Pontiac Illinois
Default

What Charcoal did you use. I can get 12 hours @225-250 no problem with RO and Cedar Grove but, It hard for me to get too much more. Outside conditions don't seem to be too much of a facto.
__________________
Certified "MOINK" ball maker.

Supporting Disabled Veterans. Link Removed. Diveheart .org

Large Big Green Egg - Fathers Day 2009
1_T_Scot is offline   Reply With Quote


Old 12-26-2009, 06:47 PM   #6
NorthwestBBQ
somebody shut me the fark up.
 
Join Date: 06-28-09
Location: Lynnwood, WA
Default

Rain and Cameras don't get along well.
NorthwestBBQ is offline   Reply With Quote


Old 12-26-2009, 06:52 PM   #7
aquablue22
Babbling Farker
 
Join Date: 11-26-08
Location: Ormond Beach, Florida
Default

I'm thinking this is another 15 hour Christmas Jack (Daniels) and Egg Nog dream.......What?
__________________
Weber Spirit E-310 Gasser
1 - Big Green Egg - Large
2 - 22.5 Weber Kettles
2 - 18.5 Weber Kettle
1 - WSM Mini

I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!!
aquablue22 is offline   Reply With Quote


Old 12-26-2009, 06:57 PM   #8
BBQ Grail
somebody shut me the fark up.
 
BBQ Grail's Avatar
 
Join Date: 08-11-03
Location: Rocklin, CA
Default

Sledneck told me to tell you that he wants to see pictures...
__________________
Larry

I am no longer captious...so bite me Shane.

The best way to reach me is with email: larry@larrygaian.com
BBQ Grail is offline   Reply With Quote


Old 12-26-2009, 07:00 PM   #9
LMAJ
somebody shut me the fark up.

 
LMAJ's Avatar
 
Join Date: 07-01-07
Location: Southeastern Pa
Default

Well DUH!!!!
I mean - yes, Eggs do rock!
__________________
L-M
Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1300 Timberline 5/26/17
1 18.5 WSM
Super Fast BLUE and REDThermopen
1 - Fantastic hubby - the original Big Al
Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault
LMAJ is offline   Reply With Quote


Old 12-27-2009, 10:39 AM   #10
thillin
somebody shut me the fark up.
 
thillin's Avatar
 
Join Date: 07-21-04
Location: Keller, Texas
Default

Quote:
Originally Posted by 1_T_Scot View Post
What Charcoal did you use. I can get 12 hours @225-250 no problem with RO and Cedar Grove but, It hard for me to get too much more. Outside conditions don't seem to be too much of a facto.
How much are you using? I've been able to double that. Be sure to fill it all the way to the top of the firebox as a minimum. You can fill it up almost to the top of the fire ring.
__________________
Med Spicewine-adopted 3/13/10 CL Score
2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11
Med BGE-adopted 2/2/08 CL Score -SOLD
Mini BGE-adopted 1/31/08 CL Score
Traeger 075-adopted 12/3/11 CL Score
Weber 1 touch CL Score
Weber Spirit 500 CL Score
Weber Smokey Joe Silver CL Score
BLUE & RED Thermapens
Klose 20x42-SOLD

Paddlin Pigs BBQ
Ty
thillin is offline   Reply With Quote


Old 12-27-2009, 06:20 PM   #11
boberosabbq
Full Fledged Farker
 
boberosabbq's Avatar
 
Join Date: 09-27-06
Location: Albion, IN
Default

I used cowboy lump it was all I could get my hands on. I cooked in my XL egg it was a full 15 hours with a good chimney and a half of lump still in there. Sorry no pics due to rain. I have gotten 20 hours out ofmy XLthe large is good for about the same.
__________________
[URL="http://www.boberosagundogs.com"][FONT=Arial][/FONT][/URL]
boberosabbq is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Little Rock B3 Brethren Road Trips 1 11-03-2010 12:04 AM
Little Rock BBQ Balls Casten Brethren Road Trips 3 02-28-2010 12:12 AM
BBQ in Little Rock? Meathead Brethren Road Trips 3 01-30-2010 05:41 PM
Little Rock Anyone?? Mutha Chicken BBQ Competition BBQ 156 03-20-2009 08:33 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 10:04 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts