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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-26-2009, 06:30 PM   #1
boberosabbq
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Default Eggs Rock!

Perfect xmas dinner. Dizzy pig rub as a gift. Brisket in the Egg. Egg Held 225 for 15 hours at 35 degree outside temp in a 14 Hour Downpour. You can't tell me they arnt one of the best cookers out there I love mine I convinced. Never touched the thing. Probably the most adverse conditions I've ever cooked in the Egg.
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Unread 12-26-2009, 06:33 PM   #2
MilitantSquatter
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Congrats...

No disagreements here. Lots of good cookers.. BGE's are one of them.
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Unread 12-26-2009, 06:39 PM   #3
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I call fairy tales. Where are pics to prove it?
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Unread 12-26-2009, 06:39 PM   #4
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Sounds good but where's the PRON?
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Unread 12-26-2009, 06:45 PM   #5
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What Charcoal did you use. I can get 12 hours @225-250 no problem with RO and Cedar Grove but, It hard for me to get too much more. Outside conditions don't seem to be too much of a facto.
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Unread 12-26-2009, 06:47 PM   #6
NorthwestBBQ
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Rain and Cameras don't get along well.
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Unread 12-26-2009, 06:52 PM   #7
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I'm thinking this is another 15 hour Christmas Jack (Daniels) and Egg Nog dream.......What?
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Unread 12-26-2009, 06:57 PM   #8
BBQ Grail
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Sledneck told me to tell you that he wants to see pictures...
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Unread 12-26-2009, 07:00 PM   #9
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Well DUH!!!!
I mean - yes, Eggs do rock!
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Unread 12-27-2009, 10:39 AM   #10
thillin
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Quote:
Originally Posted by 1_T_Scot View Post
What Charcoal did you use. I can get 12 hours @225-250 no problem with RO and Cedar Grove but, It hard for me to get too much more. Outside conditions don't seem to be too much of a facto.
How much are you using? I've been able to double that. Be sure to fill it all the way to the top of the firebox as a minimum. You can fill it up almost to the top of the fire ring.
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Unread 12-27-2009, 06:20 PM   #11
boberosabbq
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I used cowboy lump it was all I could get my hands on. I cooked in my XL egg it was a full 15 hours with a good chimney and a half of lump still in there. Sorry no pics due to rain. I have gotten 20 hours out ofmy XLthe large is good for about the same.
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